Claim Missing Document
Check
Articles

Found 2 Documents
Search

Model Ideal Sistem Manajemen Rantai Pasok Agribisnis Kakao: Pendekatan Soft System Methodology (SSM) Rahaditya Dimas Prihadianto; Yuli Hariyati; Indah Ibanah; Kamil Muhtadi; Sony Suwasono; Djoko Sumarno
JSEP (Journal of Social and Agricultural Economics) Vol 15 No 3 (2022): JURNAL SOSIAL EKONOMI PERTANIAN (J-SEP)
Publisher : University of Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.19184/jsep.v15i3.35000

Abstract

Jambewangi village cocoa farmers market their cocoa beans individually and in small quantities, so they’re in a low bargaining position. In addition to not optimally the role of each institution, they also haven’t coordinated and cooperated to promote cocoa. Researchers need to research to design institutional synergies in the agribusiness supply chain. The research was conducted in Jambewangi villages, the center of cocoa production in Banyuwangi. The supply chain design is based Soft System Methodology (SSM) approach through information from sources, farmers, and experts. Based on the SSM analysis, it can be concluded that: 1. There is a fundamental problem with the cocoa in Jambewangi village that farmers only produce unfermented cocoa beans, and sell them individually, so their bargaining position is low. Several institutions in the village haven’t played an optimal role in joint marketing, 2. There is no synergy between institutions at the farmer level, so they can’t protect farmers in their bargaining position. 3. If supply chain actors synergize and carry out their respective roles in the supply chain, uniform, and SNI-standardized cocoa beans can be produced and are able to produce processed chocolate products such as butter, chocolate bars, and powder.
Effect of Service Quality on Coffee Based Economic Cluster Development on Farmers and other Stakeholders Satisfaction in Bondowoso District Lya Aklimawati; Djoko Sumarno; Surip Mawardi
Pelita Perkebunan (a Coffee and Cocoa Research Journal) Vol 31 No 1 (2015)
Publisher : Indonesian Coffee and Cocoa Research Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22302/iccri.jur.pelitaperkebunan.v31i1.68

Abstract

Economic cluster approach can be used to enhance economic growth of region by optimizing local resources. Coffee is one of plantation commodity which developed in Bondowoso district through economic cluster model. Low quality coffee beans and inefficiency marketing system were the basic problems at farmer level that pushed for developing economic coffee cluster. The aim of this research was to analyze the effect of service quality on economic coffee cluster development toward farmers and stakeholders satisfaction. This research was carried out at Bondowoso District, East Java. Direct observation and interviews coffee farmers and stakeholders using close questions was conducted in this study. Data collected consisted of primary and  secondary data. The number of respondents were 47 stakeholders consisted of 5 officers from BI Jember, 5 officers from Dishutbun Bondowoso, 2 officers from Perum Perhutani and 35 farmers. Respondents selection was based on convenience sampling method. Primary data was analyzed by using correlation and multiple linier regression analysis. The result showed that the relationship between dimensions of service quality with each other varies from weak to strong. Stakeholders satisfaction (included farmers) on economic coffee cluster implementation was influenced significantly by tangible at significance level 5%. While reliability, responsiveness, assurance and empathy has no effect to stakeholders satisfaction at significance level 5%.   Keyword : satisfaction, farmer, stakeholder, service quality, economic cluster, coffee