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All Journal Jurnal Ilmu Pertanian Indonesia Berkala Ilmiah Pertanian Jurnal Sosial Ekonomi Pertanian JEJAK SEPA: Jurnal Sosial Ekonomi Pertanian dan Agribisnis AGRIEKONOMIKA Pelita Perkebunan Jurnal Agribisnis Indonesia (Journal of Indonesian Agribusiness) AGRISE UNEJ e-Proceeding Caraka Tani: Journal of Sustainable Agriculture SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan Jurnal Agribest Agrisocionomics: Jurnal Sosial Ekonomi Pertanian Budimas : Jurnal Pengabdian Masyarakat DWIJENAGRO: JURNAL ILMIAH Benchmark International Journal on Food, Agriculture and Natural Resources (IJFANRES) Journal La Lifesci Kirana: Jurnal Komunikasi dan Penyuluhan Pertanian SEAS (Sustainable Environment Agricultural Science) Buletin Penelitian Sosial Ekonomi Pertanian Fakultas Pertanian Universitas Haluoleo
Yuli Hariyati
Jurusan Sosial Ekonomi Pertanian, Fakultas Pertanian - Universitas Jember
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FUNGSI KEUNTUNGAN USAHATANI KOPI RAKYAT DI DESA BELANTIH KECAMATAN KINTAMANI KABUPATEN BANGLI Maridelana, Vanya Pinkan; Hariyati, Yuli; Kuntadi, Ebban Bagus
Berkala Ilmiah Pertanian Vol 1, No 3: FEBRUARI
Publisher : Berkala Ilmiah Pertanian

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Abstract

[ENGLISH] Arabica coffee in Bangli regency is known as of specialty coffee and branded as Bali Coffee or Kintamani Coffee. Kintamani sub-district is the largest specialty coffee producing region in Bangli regency. Belantih is a village of Kintamani sub-disctrict which has developed institutional, that is Subak Abian Kerta Waringin. Arabica coffee farmers in Subak Abian Kerta Waringin has been doing organic farming and performed within the household scale. The research aims to determine the factors that affecting profit of Arabica coffee growers members Subak Abian Kerta Waringin in Belantih Village. The method of research used descriptive and analytical methods. Data analysis to analize primary data used the profit function from Cobb Douglass production function with its validation test (F test, t test and coefficient of multiple determination). Analysis results showed the factors that affecting profit of Arabica coffee growers members Subak Abian Kerta Waringin in Belantih Village are production and land area. Keywords: Profit; Arabica Coffee; Subak Abian Kerta Waringin  [INDONESIAN] Kopi arabika di Kabupaten Bangli dikenal sebagai kopi specialty dengan brand Kopi Bali atau Kopi Kintamani. Kecamatan Kintamani merupakan wilayah penghasil kopi specialty terbesar di Kabupaten Bangli. Desa Belantih merupakan daerah di Kecamatan Kintamani yang memiliki kelembagaan yang maju yaitu Subak Abian Kerta Waringin. Petani Kopi Arabika Subak Abian Kerta Waringin ini telah melakukan usahatani organik dan dilakukan dalam skala rumah tangga. Penelitian bertujuan untuk mengetahui faktor-faktor yang mempengaruhi keuntungan petani kopi arabika anggota Subak Abian Kerta Waringin Desa Belantih. Metode penelitian yang digunakan metode dekriptif dan analitik. Analisis data yang digunakan untuk menganalisis data primer yaitu fungsi keuntungan yang didapatkan dari fungsi produksi Cobb Douglass serta uji validasinya (uji F, uji t dan koefisien determinasi ganda). Hasil analisis menyatakan bahwa faktor yang mempengaruhi keuntungan petani kopi arabika anggota Subak Abian Kerta Waringin di Desa Belantih adalah produksi dan luas lahan. Kata Kunci: Keuntungan; Kopi Arabika; Subak Abian Kerta Waringin  How to citate: Maridelana VP, Y Hariyati, EB Kuntadi. 2014. Fungsi keuntungan usahatani kopi rakyat di desa Belantih kecamatan Kintamani kabupaten Bangli. Berkala Ilmiah Pertanian 1(3): 47-52
PENGEMBANGAN PRODUK OLAHAN KOPI DI DESA SIDOMULYO KECAMATAN SILO KABUPATEN JEMBER Hariyati, Yuli
9-772301-994005
Publisher : Program Studi Agribisnis Fakultas Pertanian Universitas Trunojoyo Madura.

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Abstract

Kopi (Coffea spp. L.) merupakan komoditi perkebunan yang strategis. Kopi rakyat tersebar di beberapa kecamatan di Kabupaten Jember, terutama di Kalisat dan Silo. Adanya faktor pendorong dan faktor penghambat pada pengolahan produk olahan kopi dapat dirumuskan suatu rekomendasi kebijakan pengembangan produk olahan kopi, dimana meningkatkan faktor pendorong dan meminimalisir faktor penghambat. Penelitian ini bertujuan untuk mengetahui rekomendasi kebijakan pada pengembangan pengolahan kopi di Desa Sidomulyo Kecamatan Silo Kabupaten Jember. Metode penelitian yang digunakan adalah metode deskriptif dan metode analitis. Analisis data yang digunakan adalah analisis medan kekuatan. Hasil penelitian menunjukkan bahwa faktor pendorong tertinggi adalah motivasi petani yang tinggi dengan nilai faktor urgensi sebesar 1,74, sedangkan faktor penghambat tertinggi adalah bahan baku yang diolah terbatas dengan nilai faktor urgensi sebesar 1,42. Rekomendasi yang sebaiknya diterapkan untuk mendukung faktor pendorong adalah melakukan penyuluhan secara berkesinambungan, sedangkan rekomendasi sebagai solusi faktor penghambat adalah menjalin kerja sama dengan petani olah basah yang belum melakukan olah basah untuk melakukan olah basah  guna menjaga ketersediaan kopi olah basah dan menambah modal bagi unit usaha produksi pada koperasi.Kata Kunci: Kopi, Agroindustri, Analisis Medan Kekuatan, Metode Olah Basah, Metode Olah KeringABSTRACTCoffee (Coffea spp. L.) is one of a strategic commodity. The coffee public plantation is spread out to some sub-districts in Jember, especially in Kalisat and Silo. The existence of factors driving and inhibiting factors in the processing of coffee processed products can be formulated a policy recommendation development of processed coffee products, which enhance the driving factors and minimize the inhibiting factors. This study aims to determine policy recommendations on the development of coffee cultivation in the village of Shiloh Sidomulyo Jember District. The method used is descriptive method and analytical methods. Data analysis is force field analysis. The results showed that the highest motivating factor is the high motivation of farmers to the value of the urgency factor of 1.74, while the highest inhibiting factor is the raw material that is processed is limited by the value of the urgency factor of 1.42. The recommendations should be implemented to support the driving factor is to do counseling on an ongoing basis, while the recommendation as an inhibiting factor solution was worked with farmers who have not wet if if if wet wet to do in order to maintain the availability of coffee if wet and raise capital for the business unit of production the cooperative.Keyword: Coffee, Agroindustry, Force Field Analysis, Wet Processed Method, Dry Processed Method
PENGEMBANGAN PRODUK OLAHAN KOPI DI DESA SIDOMULYO KECAMATAN SILO KABUPATEN JEMBER Hariyati, Yuli
9-772301-994005
Publisher : Program Studi Agribisnis Fakultas Pertanian Universitas Trunojoyo Madura.

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Abstract

Kopi (Coffea spp. L.) merupakan komoditi perkebunan yang strategis. Kopi rakyat tersebar di beberapa kecamatan di Kabupaten Jember, terutama di Kalisat dan Silo. Adanya faktor pendorong dan faktor penghambat pada pengolahan produk olahan kopi dapat dirumuskan suatu rekomendasi kebijakan pengembangan produk olahan kopi, dimana meningkatkan faktor pendorong dan meminimalisir faktor penghambat. Penelitian ini bertujuan untuk mengetahui rekomendasi kebijakan pada pengembangan pengolahan kopi di Desa Sidomulyo Kecamatan Silo Kabupaten Jember. Metode penelitian yang digunakan adalah metode deskriptif dan metode analitis. Analisis data yang digunakan adalah analisis medan kekuatan. Hasil penelitian menunjukkan bahwa faktor pendorong tertinggi adalah motivasi petani yang tinggi dengan nilai faktor urgensi sebesar 1,74, sedangkan faktor penghambat tertinggi adalah bahan baku yang diolah terbatas dengan nilai faktor urgensi sebesar 1,42. Rekomendasi yang sebaiknya diterapkan untuk mendukung faktor pendorong adalah melakukan penyuluhan secara berkesinambungan, sedangkan rekomendasi sebagai solusi faktor penghambat adalah menjalin kerja sama dengan petani olah basah yang belum melakukan olah basah untuk melakukan olah basah  guna menjaga ketersediaan kopi olah basah dan menambah modal bagi unit usaha produksi pada koperasi.Kata Kunci: Kopi, Agroindustri, Analisis Medan Kekuatan, Metode Olah Basah, Metode Olah Kering ABSTRACTCoffee (Coffea spp. L.) is one of a strategic commodity. The coffee public plantation is spread out to some sub-districts in Jember, especially in Kalisat and Silo. The existence of factors driving and inhibiting factors in the processing of coffee processed products can be formulated a policy recommendation development of processed coffee products, which enhance the driving factors and minimize the inhibiting factors. This study aims to determine policy recommendations on the development of coffee cultivation in the village of Shiloh Sidomulyo Jember District. The method used is descriptive method and analytical methods. Data analysis is force field analysis. The results showed that the highest motivating factor is the high motivation of farmers to the value of the urgency factor of 1.74, while the highest inhibiting factor is the raw material that is processed is limited by the value of the urgency factor of 1.42. The recommendations should be implemented to support the driving factor is to do counseling on an ongoing basis, while the recommendation as an inhibiting factor solution was worked with farmers who have not wet if if if wet wet to do in order to maintain the availability of coffee if wet and raise capital for the business unit of production the cooperative.Keyword: Coffee, Agroindustry, Force Field Analysis, Wet Processed Method, Dry Processed Method
PROSPEK PENGEMBANGAN PROGRAM KEMITRAAN DAN FAKTORFAKTOR YANG MEMPENGARUHI PENDAPATAN USAHATANI BENIH BUNCIS PADA PROGAM KEMITRAAN (CONTRACTFARMING) PT. BENIH CITRA ASIA Aji, Joni Murti Mulyo; Hariyati, Yuli; Agustina, Imaniar
9-772301-994005
Publisher : Program Studi Agribisnis Fakultas Pertanian Universitas Trunojoyo Madura.

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Abstract

Beans (Phaseolus  vulgaris .L.) have been known as an important vegetable for a long time. Although the use of green beans as daily consumption tends to decline, the demand as raw material in agribusiness industry and others tends to increase. This situation open the opportunity for PT. Benih Citra Asia (BCA), a horticulture breeding company, to collaborate with farmers producing  seeds including green beans seed  through contract farming arrangement. This research aims to identify opportunities and benefits of involving in a contract farming arrangement for farmers, factors affecting income, income’s value and farm management cost efficiency. This research was conducted in Wuluhan Sub District, Jember Regency. The data was analyzed by using SWOT analysis, the multiplier linear regression model, income analysis and R/C ratio. Results showed that: (1) contract-farming arrangement located in SWOT white area (ideal). It also indicated that there was strong opportunity and benefit for both parties involved. (2) Seed cost (X2), fertilizer costs (X3), labor costs (X5) and total production (X6) were found as factors influencing farmers’ income with significant level of 95%. (3) The average income per hectare of beans farming in Wuluhan Sub District Jember Regency was Rp. 5.248.213,10. (4) R/C ratio of this farm management was more than one (1,43),  it indicated that the using of cost in green beans farm management was efficient.
ANALISIS USAHATANI KAKAO RAKYAT DI BERBAGAI POLA TANAM TUMPANG SARI Hariyati, Yuli
Jurnal Agribisnis Indonesia Vol 1, No 2 (2013): JAI Vol 1 No 2 Desember 2013
Publisher : Jurnal Agribisnis Indonesia

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Abstract

The contribution of cocoa plantations to the income of farmers is an important issue for farm-scale development. Cocoa plant is an annual plant that is capable of producing a year only once. In order to earn income every month, the farmers implement intercropping pattern in their cocoa farming folk. Application of intercropping patterns on their farm has a linkage with the components of the costs incurred to cultivate these plants. This research was carried out to determine: (1) the application of intercropping patterns and the reasons for choosing one type of intercropping pattern on cocoa farming folk; (2) the differences of cost efficiency in each intercropping patterns on cocoa farming folk; (3) the differences of  profitability in each intercropping patterns on cocoa farming folk; (4) the differences of labor productivity in each intercropping patterns on cocoa farming folk. This research location was decided by purposive method in Subak Abian Amertha Nadi, Yeh Embang Kauh Village, Mendoyo Distric. The research method which are used in this research are descriptive, comparative and analytical. Data analysis method which are used in this research are R/C ratio, revenue analysis, and labor productivity. The research results showed that : (1) cloves provide the greatest contribution to revenue in the fourth intercropping patterns and the farmers reasons for choosing intercropping patterns, among others : hereditary system, large gains, increasing yields, profits every time, and risks of failure; (2) cost efficiency among the four intercropping patterns were not significantly different, (3) gains among the four intercropping patterns were not significantly different; (4) labor productivity among the four intercropping patterns also were not significantly different.
PENGEMBANGAN PRODUK OLAHAN KOPI DI DESA SIDOMULYO KECAMATAN SILO KABUPATEN JEMBER Hariyati, Yuli
Agriekonomika Vol 3, No 1: April 2014
Publisher : Program Studi Agribisnis Fakultas Pertanian Universitas Trunojoyo Madura.

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Abstract

ABSTRAKKopi (Coffea spp. L.) merupakan komoditi perkebunan yang strategis. Kopi rakyat tersebar di beberapa kecamatan di Kabupaten Jember, terutama di Kalisat dan Silo. Adanya faktor pendorong dan faktor penghambat pada pengolahan produk olahan kopi dapat dirumuskan suatu rekomendasi kebijakan pengembangan produk olahan kopi, dimana meningkatkan faktor pendorong dan meminimalisir faktor penghambat. Penelitian ini bertujuan untuk mengetahui rekomendasi kebijakan pada pengembangan pengolahan kopi di Desa Sidomulyo Kecamatan Silo Kabupaten Jember. Metode penelitian yang digunakan adalah metode deskriptif dan metode analitis. Analisis data yang digunakan adalah analisis medan kekuatan. Hasil penelitian menunjukkan bahwa faktor pendorong tertinggi adalah motivasi petani yang tinggi dengan nilai faktor urgensi sebesar 1,74, sedangkan faktor penghambat tertinggi adalah bahan baku yang diolah terbatas dengan nilai faktor urgensi sebesar 1,42. Rekomendasi yang sebaiknya diterapkan untuk mendukung faktor pendorong adalah melakukan penyuluhan secara berkesinambungan, sedangkan rekomendasi sebagai solusi faktor penghambat adalah menjalin kerja sama dengan petani olah basah yang belum melakukan olah basah untuk melakukan olah basah  guna menjaga ketersediaan kopi olah basah dan menambah modal bagi unit usaha produksi pada koperasi.Kata Kunci: Kopi, Agroindustri, Analisis Medan Kekuatan, Metode Olah Basah, Metode Olah Kering ABSTRACTCoffee (Coffea spp. L.) is one of a strategic commodity. The coffee public plantation is spread out to some sub-districts in Jember, especially in Kalisat and Silo. The existence of factors driving and inhibiting factors in the processing of coffee processed products can be formulated a policy recommendation development of processed coffee products, which enhance the driving factors and minimize the inhibiting factors. This study aims to determine policy recommendations on the development of coffee cultivation in the village of Shiloh Sidomulyo Jember District. The method used is descriptive method and analytical methods. Data analysis is force field analysis. The results showed that the highest motivating factor is the high motivation of farmers to the value of the urgency factor of 1.74, while the highest inhibiting factor is the raw material that is processed is limited by the value of the urgency factor of 1.42. The recommendations should be implemented to support the driving factor is to do counseling on an ongoing basis, while the recommendation as an inhibiting factor solution was worked with farmers who have not wet if if if wet wet to do in order to maintain the availability of coffee if wet and raise capital for the business unit of production the cooperative.Keyword: Coffee, Agroindustry, Force Field Analysis, Wet Processed Method, Dry Processed Method
AGROINDUSTRI KOPI ARABIKA : ANALISIS NILAI TAMBAH, SALURAN PEMASARAN DAN SISTEM MANAJEMEN RANTAI PASOK Hariyati, Yuli; Rahayu, Lestari Puji
SEPA - Jurnal Sosial Ekonomi Pertanian dan Agribisnis Vol 10, No 2 (2014)
Publisher : SEPA - Jurnal Sosial Ekonomi Pertanian dan Agribisnis

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Abstract

Abstract : One of coffee producer in East Java is Bondowoso sub district Sumber Wringin, a sub district of coffee producer with the highest production in Bondowoso. Most of Arabica coffee in Sumber Wringin has been exported in the form of HS wet processing, but also there are six agroindustries (Rajawali, Cap Nuri, Sekitaran Ijen, Cap Jago, Dua Tangkai Bunga Mawar, and Bondowoso Coffee) processing the coffee into coffee powder. This research objectives are to know: (1) the value-added of arabica coffee argoindustry processing in Sumber Wringin Bondowoso, (2) marketing channel of arabica coffee argoindustry in Sumber Wringin Bondowoso, (3) suppy chain management system (SCM) on Arabica coffee agroindustry in Sumber Wringin Bondowoso. The area is determined by purposive method on coffe powder agroindustry in Sumber Wringin Bondowoso. The sampling method is using total sampling with number of sampling 6 arabica coffee powder agroindustries. Data analysis used is value-added analysis.The result of analysis shows that: (1) the value added on processing of coffee OSE becoming coffee powder, Rp 43,938.27 per kilogram raw materials with percentage of value-added 49%, (2) marketing channel on coffee powder argoindustry in Sumber Wringin is marketing channel I (producerconsumer) and marketing channel II divided in three kinds of pattern, they are marketing channel IIa (producer-middleman in town-consumer), marketing channel IIb (producer-middleman between cities-consumer), and marketing channel IIc (producer-cooperative-consumer), (3) all arabica coffee powder agroindustry in Sumber Wringin is utilizing supply chain management system well and agroindustry is Focal Firm and its supply chain management system.
Asymmetric Information And Farmer’s Participation In Tobacco Contract Farming Rondhi, Mohammad; Imelda, Sisca; Setyawan, Hendrik; Aji, Joni Murti Mulyo; Hariyati, Yuli; M, Mustapit; Raharto, Sugeng; Fauziah, Diana; Kusmiati, Ati
JEJAK: Jurnal Ekonomi dan Kebijakan Vol 13, No 1 (2020): March 2020
Publisher : Universitas Negeri Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/jejak.v13i1.17413

Abstract

Contract farming (CF) is an important tool to initiate structural transformation of agricultural sector in developing countries. However, one of pertinent problems in its establishment is asymmetric information. This problem creates a condition of mutual distrust between the contracting parties and decreases farmer’s participation in it. Thus, this study aimed to explain the asymmetric information problem in CF and find the correlates of farmer’s participation in it. As one of important industrial crops, this study focused on tobacco CF. This study was conducted at two villages (Antirogo and Nogosari) on two different sub-district (Sumbersari and Rambipuji) in Jember. A sample of 113 farmers were interviewed to collect the data. A descriptive analysis was used to explain the contract arrangement and asymmetric information in tobacco CF. A probit estimation was used to identify the coorelates of farmer’s participation in tobacco CF. The results showed that asymetric information does exists in tobacco CF and can be minimized through intense monitoring and increased transparancy. Both of these are possible when the company contracting directly with farmers. Meanwhile, younger farmer and those with more land are more likely to participate in CF. Furthermore, participation in CF is highly correlated with the increases in farm income. Finally, policy aimed to fostering CF should focused more on regulation that minimize the transaction cost of CF. In addition, in the long term, the policy should focused on incentivize young farmers and encouraging youth to enter agriculture.
PENDAPATAN DAN FAKTOR YANG MEMPENGARUHI PETANI MELAKUKAN FERMENTASI KAKAO DI KABUPATEN JEMBRANA Hariyati, Yuli
dwijenAGRO Vol 3 No 2 (2013): dwijenAGRO
Publisher : Program Studi Agribisnis Fakultas Pertanian Universitas Dwijendra

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (602.872 KB) | DOI: 10.46650/dwijenagro.3.2.294.%p

Abstract

Cocoa is one of the commodities that may contribute sizeable income countries. In addition, cocoa economy can be a source of farmersâ?? income, create jobs, encourage the activities of agribusiness and agro-industries and develop the economy of the region. Jembrana and Tabanan regency, two districts in Bali which dominates the total area and production of cocoa. Jembrana establish that cocoa plant is a main commodity. The District has been designated as a Fast Growing Region-Based Evolving Cocoa. Cocoa planting area, production and productivity in Jembrana still under ideal that are still being developed.This study aims to assess the fermented cocoa farmers â??income and not fermented and examine the factors that influence farmersâ?? decisions to perform fermentation and to determine differences in the income of cocoa farmers who do not do the fermentation and fermentation. Location of the study in the district of Jembrana by using purposive method. The method used is descriptive method. The selection of respondents using a Multiple Stage Cluster Sampling. This study uses primary data and secondary data. Data analysis methods used are logit models and revenue analysis.The results showed that: (1) there was no difference in the average revenue per hectare between cocoa farmers ferment the cocoa farmers who do not perform fermentation, (2) decision-making fermented cocoa farmers affected by the price of cocoa per kg, farmers farming experience cocoa and participation of farmers in cocoa processing training. As for education level, age of farmers, and the farmers in the group activity has no effect on the decision-making fermentation of cocoa farmers.Keywords: cocoa, fermentation, income, decision making
Factors Affecting the Participation of Sugarcane and Tobacco Farmers in Farmer Groups, Associations and Cooperatives in Indonesia Rokhani, Rokhani; Fauziyah, Diana; Supriono, Agus; Hariyati, Yuli; Raharto, Sugeng; Hapsari, Triana Dewi; Adi, Ad Hariyanto; Khasan, Ahmad Fatikhul; Rondhi, Mohammad
Caraka Tani: Journal of Sustainable Agriculture Vol 36, No 2 (2021): October
Publisher : Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/carakatani.v36i2.46817

Abstract

The revitalization of farmer organizations has become the central paradigm in agricultural development. In Indonesia, increasing farmer participation in farmer groups, associations and cooperatives is the strategy to revitalize farmer organizations. This study aimed to determine the factors influencing farmers' participation in farmer groups, associations and cooperatives. This study employed data from the Sugarcane and Tobacco Plantation Farm Household Survey in 2014, consisting of 8,831 (70.73%) sugarcane farmers and 3,645 (29.27%) tobacco farmers. Logistic regression analysis was used to identify the factors contributing to farmers' participation in each organization. The results showed that harvest area, access to extension and contract farming positively affect farmers’ participation in organizations. Farmers' age and education positively affect their participation in associations and cooperatives but do not significantly affect their group participation. Land tenure has an ununiform effect on farmer participation in each organization. Tenant farmers are less likely to participate in farmer groups and cooperatives, but they tend to participate in associations. Meanwhile, the owner farmers are less likely to join cooperatives. Government support positively influences farmer group participation, shows a negative effect on participation in associations and has a non-significant effect on participation in cooperatives. Finally, farmers' wealth gives a positive effect on their participation in cooperatives, a negative effect on their participation in associations and a non-significant effect on farmer groups. These results depict that farmer groups are more inclusive than cooperatives and associations.
Co-Authors Adi, Ad Hariyanto Afri Prayudi Agus Supriono Agustina, Titin Anggita Anugra Sari Ankardiansyah Pandu Pradana Antika Fahriatul Fauziah Astri Maesyaroh Ningtyas Ati Kusmiati Bagus Kuntadi, Ebban Cahyo Nur Muhammad Cahyo Nur Muhammad Dani Widjaya Despita Maharani, Mutiara Ria Desy Arindi Putri Regina Devara Efendy, Tafvian Didik Suharijadi Djoko Soejono Djoko Sumarno Dwi Erwin Kusbianto Dyah Ayu Savitri Ebban Bagus Kuntadi Evita Soliha Hani Fauziah, Diana Fauziyah, Diana Hani, Evita Soleha Hapsari, Triana Dewi Hendy Firmanto Himawan, Fadhli Nur Ibanah, Indah Ihda Fitriyah Imaniar Agustina Imelda, Sisca Indah Ibanah Joni Murti Mulyo Aji Kamil Muhtadi Khasan, Ahmad Fatikhul Lestari Puji Rahayu, Lestari Puji M. Ghufron R Mochammad Wildan Djatmiko Mochammad Wildan Jadmiko Mochammad Wildan Jadmiko Mohammad Rondhi Mustapit Mustapit Nihliatun Ni'mah Panca Rahadi Mulyo Pramesti, Riska Ayu Priyo Sugeng Winarto Rachmi Masnilah Rahaditya Dimas P Rahaditya Dimas Prihadianto Rahman, Rena Yunita Rena Yunita Rena Yunita Rahman, Rena Yunita Ria, Vina Yunita Rida Fitriani Rokhani, Rokhani Rony, Zahara Tussoleha Rosyady, Muhammad Ghufron S, Setiyono Setiyono Setiyono Setyawan, Hendrik Sigit Soeparjono Sofia Sofia Sudarko Sudarko Sugeng Raharto Sugeng Winarso Suwasono, Sony Tanti Matus Sholeha Titin Agustina Titis Luttiyana Vanya Pinkan Maridelana Vanya Pinkan Maridelana Yunita, Vina