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All Journal Jurnal Teknologi Pendidikan CESS (Journal of Computer Engineering, System and Science) InfoTekJar : Jurnal Nasional Informatika dan Teknologi Jaringan J-SAKTI (Jurnal Sains Komputer dan Informatika) JOURNAL OF SCIENCE AND SOCIAL RESEARCH JCRS (Journal of Community Research and Service) JURNAL PIONIR J-SAKTI (Jurnal Sains Komputer dan Informatika) Empiricism Journal Sistem Pendukung Keputusan dengan Aplikasi Bigint Computing Journal
Adi Widarma, Adi
Universitas Negeri Medan
Agriculture, Biological Sciences & Forestry Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Energy Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics Social Sciences Other

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Journal : JCRS (Journal of Community Research and Service)

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Utilization of Grinding Machine Technology to Improve Shrimp Paste Production Capacity in Kecamatan Medan Belawan Maulana, Bagoes; Solihin, Muhammad Dani; Widarma, Adi; br Barus , Eviyona Laurenta; Dalimunthe, Amirhud
Journal of Community Research and Service Vol. 9 No. 1: January 2025
Publisher : Universitas Negeri Medan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24114/jcrs.v9i1.68389

Abstract

Located in Kelurahan Belawan I, Kecamatan Medan Belawan, Kampung Nelayan Lingkungan XII is a coastal area where the community primarily engages in fishing, boat rental services, and producing shrimp paste (terasi) from small shrimp (udang rebon). Observations and discussions with Kelompok Usaha Lestari, a local group dedicated to shrimp paste production, revealed that traditional methods, such as using mortars and pestles, are still prevalent. This manual process significantly limits production capacity and results in inconsistent product quality that deteriorates quickly over time. This Community Partnership Program (PKM) aims to address these issues by improving production efficiency and enhancing product quality through the integration of appropriate technology. The initiative includes the provision of a grinding machine tailored for processing small shrimp, training on product standardization, and continuous guidance to ensure effective use of the technology. The implementation of this technological solution has proven effective in increasing production capacity and ensuring higher consistency and quality of the shrimp paste. These improvements enable Kelompok Usaha Lestari to compete more effectively in the market and contribute to their long-term economic sustainability.
Co-Authors Agnes Irene Silitonga Aisah, Nurkosrina Alfahri, Dio Azril Ali Akbar Lubis Amirhud Dalimunthe Annida Damanik, Ulfa Eviyona Laurenta Br Barus Halimul Bahri Helmi Fauzi Siregar Irawan, M Dedi Ma'ruf Batu Bara, Qothrun Nada Maulana, Bagoes Monika, Sella Muhammad Dani Solihin Noor, Maimuddin Nursyahvira, Nursyahvira Putera Utama, Andysah Rahma Dewi, Eka Safrila, Ica Sitompul, Haryani Pratiwi Sitorus, Indi Ramadhani Sri Rezeki Umniati, Naila Yudhistira Anggraini, Yudhistira Yusuf, Muhammad Reza Khatami