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All Journal Jurnal Kesehatan Andalas Jurnal Hilirisasi IPTEKS (JHI) Buletin Ilmiah Nagari Membangun Majalah Kedokteran Andalas Health and Medical Journal Indonesian Journal of Clinical Pathology and Medical Laboratory (IJCPML) Indonesian Journal of Global Health research Jurnal Ilmu Kesehatan Indonesia (JIKSI)
Dwi Yulia
Andalas University
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Dentistry Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Neuroscience Nursing Public Health Veterinary Other

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PENERAPAN TEKNOLOGI PENGEMASAN GULA SEMUT UNTUK PENINGKATAN PENDAPATAN MASYARAKAT DI DUSUN LINGKUNGAN KECAMATAN SUNGAYANG KABUPATEN TANAH DATAR Dwi Yulia; Adrianis Adrianis
Jurnal Hilirisasi IPTEKS Vol. 4 No. 2 (2021)
Publisher : LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jhi.v4i2.500

Abstract

Ant sugar is made from sap water from the sap tree, which is widely found in highland areas, hilly hills, or mountains with cold temperatures. The sap tree is widely available in the Tanah Datar Regency, precisely in the Sungayang Nagari Andaleh Baruh Bukit District in Lingkungan village. The process of making ant sugar in this environmental area still uses traditional processing methods and equipment. This is due to various factors, including limited capital, untrained human resources for producing ant sugar, and the high cost of sophisticated equipment. Simple processing and minimal tools do not guarantee hygiene and less effective packaging. This activity aims to improve the knowledge and skills of ant sugar makers in the Environmental Hamlet about packaging technology to improve the quality of ant sugar. The method in this activity is through socialization about the equipment used hygienically, demonstrations on the use of goods hygienically, and demonstrations of packaging methods that are more modern than they do to increase immunity during the Covid-19 pandemic. The results obtained were an increase in the knowledge and skills of ant sugar makers in the Environmental Hamlet about hygienic, modern, and selling-value packaging technology to increase the income of ant sugar farmers. It is improving the quality and sales of ant sugar farmers and ensuring product cleanliness in improving health during the Covid-19 pandemic.
Co-Authors Adrianis Adrianis Annisa Aaliyah Zahra Annisa Purnamasari Asri Rahmayelita Ellyza Nasrul Em Yunir, Em Febriyanti Febriyanti Fhany El Shara Indrapriyatna, Ahmad Syafruddin Masrul Masrul Mudjiran Mudjiran Muhammad Davin Putra R Muhammad Irfan Jamil Nadhirah Aulia Navis Nadya Cahyu Ningsih Najirman Najirman Nur Sadia Binti Suhail Ahmad Nurul Afifah Osman Sianipar Putri Niawaty Rana Afifah Ratih Hasma Rikarni Rikarni Rima Semiarty Rizki Rahmadian Saptino Miro Umar Syarif Zaki Ihsan Kamil