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All Journal Jurnal Mata Pariwisata Jurnal Menata JURSIMA Journal of Innovative and Creativity
Hendra Syaiful
Politeknik Pariwisata Batam
Arts Humanities Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Languange, Linguistic, Communication & Media Mathematics Social Sciences Veterinary Other

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PERANAN MOTIVASI SEBAGAI FAKTOR PENDORONG MINAT KUNJUNGAN WISATAWAN MANCANEGARA Mohamad Nur Afriliandi Nasution; Hendra Syaiful; Agung Edy; Frangky
JURNAL MENATA Vol. 1 No. 2 (2022): NOPEMBER
Publisher : Puslitabmas Batam Tourism Polytecnic

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (565.212 KB)

Abstract

The purpose of this study is to explain the interest of tourists to come to Batam because of COVID-19, foreign tourist visits have increased again, but this has not been matched by the interest of tourists to return to religious tourist attractions, especially those in the Batam City Mosque. Through this research, an approach was carried out by looking at two different factors, firstly the push factors and pull factors for the arrival of these tourists, especially from international tourists. In this article the researcher only focuses on the driving factors, while the other factors will be a separate study supported by data after these driving factors are published. Through the driving factors for tourist arrivals, it can be explained that there are several important indicators that accompany it as encouragement, including educational, interpersonal, physiological, driving attractions, amenities, accessibility and additional services affecting foreign tourist tourism. The analysis of this research data uses a quantitative approach with explanatory methods. Sampling was carried out by accidental sampling method with intentional sampling technique. The sample used in this study has a 10% margin of error while the number of samples used is 102 respondents. The results showed that the driving factors of education, interpersonal, and physiological had a positive and significant effect on the interest of foreign tourists to return to religious tourism destinations for mosques in Batam City. What must be strengthened is the improvement of the completeness of the facilities for religious tourism activities.
ANALISA DAMPAK PENGEMBANGAN DESTINASI WISATA BAHARI PULAU ABANG TERHADAP MASYARAKAT Hendra Syaiful; Eva Amalia; I Nyoman Budiartha
JURNAL MATA PARIWISATA Vol. 2 No. 1 (2023): MARET 2023
Publisher : PUSLITABMAS - BATAM TOURISM POLYTECNIC

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59193/terapan_pariwisata_3

Abstract

Pulau Abang  which is located on Batam Island, Riau Archipelago Province, is now popular as a marine-based tourist destination. The development of tourism which is very rapid and concentrated  will possibly having  various impacts  namely . economic, socio-cultural and environmental impacts This study aims to elaborate and analyze the positive and negative impacts of these aspects. . Impact analysis will provide an overview of how a destination affects towards the society. This research uses a qualitative descriptive method which will become an identification step for further collaborative development strategies that can optimize the improvement of people's welfare and impacted to the tourism sector.  
PENGARUH LINGKUNGAN DAN STRES KERJA TERHADAP KINERJA KARYAWAN INDUSTRI TURUNAN PARIWISATA (Studi pada RM Sederhana dan Nasi Kapau) Asman Abnur; Agung Edy Wibowo; Muhamad Nur Afriandi Nasution; Hendra Syaiful
JURSIMA (Jurnal Sistem Informasi dan Manajemen) Vol 11 No 1 (2023): Volume 11 Nomor 1 2023
Publisher : INSTITUT TEKNOLOGI DAN BISNIS INDOBARU NASIONAL

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47024/js.v11i1.543

Abstract

This study intends to find out and analyze the performance of employees in tourism derivative industry into a micro-study in terms of environmental aspects and work stress at the Sederhana and Nasi Kapau restaurants in Batam City. The modern world has placed tourism as a new industry which able in organizing and producing a country's economic growth faster, because it is capable of providing employment, increasing income, increasing living standards and providing stimuli for the productive sectors around it. As part of the derivatives of tourism industry, both of these restaurants provide an interesting phenomenon because they are always full of consumer, either weekdays and especially at holidays. The research variables consist of work environment and work stress as independent variables and performance as the dependent variable. The number of samples was 117 respondents and data analysis using multiple regression. The results showed that work environment has a significant influence on employee performance. Work stress has a significant effect on employee performance. The work environment has a dominant influence on employee performance compared to the effect of work stress on employee performance
Analisis Cita Rasa Dan Penyajian Nasi Kapau Di Nasi Kapau Pak Nin Nanda Putra Utama; Hendra Syaiful; Heri Nuryanto; Agung Arif Gunawan
Journal of Innovative and Creativity Vol. 6 No. 1 (2026)
Publisher : Fakultas Ilmu Pendidikan Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/joecy.v6i1.6886

Abstract

Penelitian ini bertujuan menganalisis karakteristik cita rasa dan teknik penyajian Nasi Kapau sebagai kuliner tradisional Minangkabau di Rumah Makan Nasi Kapau Pak Nin, Vitka City, Kota Batam. Dengan menggunakan pendekatan kualitatif deskriptif dan teori gastronomi budaya, penelitian ini berfokus pada upaya pelaku kuliner tradisional dalam mempertahankan autentisitas cita rasa dan teknik penyajian di tengah arus modernisasi. Data diperoleh melalui wawancara mendalam, observasi lapangan, dokumentasi visual, serta kuesioner konsumen, kemudian dianalisis menggunakan model interaktif. Hasil penelitian menunjukkan bahwa cita rasa Nasi Kapau Pak Nin memiliki profil rasa kompleks pedas, gurih, dan sedikit asam yang dihasilkan dari penggunaan bumbu tradisional seperti santan kental, cabai merah, kunyit, jahe, lengkuas, dan serai dengan teknik slow cooking untuk menghasilkan konsistensi rasa yang autentik. Teknik penyajian yang menonjol adalah model prasmanan, di mana pelanggan memilih lauk di etalase berisi panci besar dengan bantuan pelayan, namun tetap mempertahankan fleksibilitas untuk disajikan secara “ramas” sesuai tradisi Kapau. Pola penyajian nasi di tengah piring dengan lauk di sekelilingnya serta siraman kuah gulai di atasnya menciptakan harmoni visual sekaligus merefleksikan nilai efisiensi, kebersamaan, dan gotong royong khas Minangkabau. Faktor-faktor yang memengaruhi cita rasa dan penyajian meliputi kualitas bahan baku, keahlian koki, resep turun-temurun, serta adaptasi terhadap selera modern tanpa kehilangan identitas budaya. Dengan demikian, Nasi Kapau Pak Nin menjadi representasi nyata pelestarian warisan kuliner Minangkabau yang mampu beradaptasi dengan konteks urban modern tanpa mengurangi nilai autentisitasnya
Co-Authors Asman Abnur Eva Amalia Frangky Frangky Silitonga Heri Nuryanto I Nyoman Budiartha Mohamad Nur Afriliandi Nasution Muhamad Nur Afriandi Nasution Nanda Putra Utama Syamsul Arifin Wibowo, Agung Edy