Claim Missing Document
Check
Articles

Found 13 Documents
Search

Pelatihan Keamanan Informasi bagi UMKM Desa Dukuh Damu untuk Mencegah Ancaman Siber Sonhaji Sonhaji; Haries Anom Susetyo Aji Nugroho; Dwi Atmoko; Sri Lestari
JABI: Jurnal Abdimas Bhakti Indonesia Vol 6 No 2 (2025): Desember
Publisher : UNIVERSITAS BHAMADA SLAWI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36308/jabi.v6i2.921

Abstract

Perkembangan transformasi digital mendorong pelaku Usaha Mikro, Kecil, dan Menengah (UMKM) untuk memanfaatkan teknologi informasi dalam aktivitas bisnis. Namun, peningkatan penggunaan teknologi digital juga diikuti oleh meningkatnya risiko ancaman siber, terutama pada UMKM yang memiliki keterbatasan pengetahuan dan praktik keamanan informasi. Kegiatan pengabdian kepada masyarakat ini bertujuan untuk meningkatkan pemahaman dan kesadaran keamanan informasi pelaku UMKM di Desa Dukuh Damu melalui program pelatihan keamanan informasi. Metode yang digunakan meliputi tahap perencanaan, pelaksanaan pelatihan, dan evaluasi. Pelatihan dilaksanakan secara interaktif melalui sosialisasi materi, workshop, simulasi kasus ancaman siber, serta diskusi. Evaluasi dilakukan menggunakan pre-test dan post-test untuk mengukur peningkatan pemahaman peserta. Hasil kegiatan menunjukkan adanya peningkatan signifikan pengetahuan dan kesadaran peserta terhadap keamanan informasi, khususnya dalam mengenali ancaman siber seperti phishing, penggunaan kata sandi yang kuat, dan penerapan autentikasi dua faktor. Selain itu, terjadi perubahan perilaku positif dalam pengelolaan keamanan informasi pada aktivitas usaha sehari-hari. Kegiatan ini berkontribusi dalam memperkuat literasi keamanan siber UMKM serta mendukung terciptanya lingkungan usaha yang lebih aman dan berkelanjutan di era digital
Analisis Penentuan Jenis Melon Terbaik Menggunakan Metode AHP pada Jagasura Farm Tegal Shandy Ariffatulloh; Sri Lestari
Jurnal Informatika Komputer, Bisnis dan Manajemen Vol 24 No 2 (2026): Mei 2026
Publisher : LPPM STMIK El Rahma Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61805/fahma.v24i2.222

Abstract

Selecting melon varieties that align with consumer preferences is essential for enhancing customer satisfaction and supporting purchasing decisions in the agribusiness sector. However, melon selection is often conducted subjectively because it involves multiple quality attributes, including sweetness, texture, appearance, size, and aroma. This study aims to identify the most preferred melon variety based on consumer preferences using the Analytical Hierarchy Process (AHP). The research was conducted at Jagasura Farm, Tegal, involving 30 consumers to assess the importance of selection criteria and three farm managers as experts to evaluate alternative melon varieties. Data were analyzed through pairwise comparisons, geometric mean calculations, matrix normalization, and consistency testing. The results indicate that sweetness was the most influential criterion with a priority weight of 0.355, followed by texture (0.204), appearance (0.187), size (0.172), and aroma (0.082). The ranking results show that Lavender melon achieved the highest global synthesis weight (0.303), followed by Sweet Net (0.281), Sweet Hami (0.233), and Inthanon (0.182). A Consistency Ratio (CR) of 0.033 confirms the reliability and consistency of the evaluations. These findings demonstrate that AHP is an effective decision-support method for selecting melon varieties based on consumer preferences.
Pengaruh Mata Kuliah Kewirausahaan dan Lingkungan Keluarga Terhadap Minat Berwirausaha Mahasiswa Politeknik Purbaya Sri Lestari
Jurnal Ilmiah Manajemen, Ekonomi dan Akuntansi Vol. 5 No. 2 (2025): JULI : Jurnal Ilmiah Manajemen, Ekonomi dan Akuntansi
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jurimea.v5i2.1426

Abstract

Purbaya Polytechnic has attempted to foster an entrepreneurial spirit in its students through the incorporation of entrepreneurship courses into the Informatics Engineering curriculum. The purpose of this study is to find out how entrepreneurship courses and family environment affect the desire of Informatics Engineering students on campus to become entrepreneurs. This study uses a quantitative approach to collect data through questionnaires. The respondents were students of batches 2023 (Semester 4) and 2022 (Semester 6). They have completed the entrepreneurship course. The purposive sampling method was used to draw a sample of students who were eligible for the entrepreneurship course: those who actively attended the course and had followed it from orientation to business development. To analyze the data, the SPSS program was used. Validity and reliability tests (Cronbach Alpha) were used to ensure the accuracy of the instruments. In addition, classical assumption tests such as heteroscedasticity and normality (through a one-sample Kolmogorov-Smirnov test with a significance threshold of more than 0.05) were used. The research hypotheses were tested with simple linear regression with a significance level of 0.05. The results of this study are expected to show how entrepreneurship education and family support affect students' entrepreneurial interest partially and simultaneously.