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Mukarlina -, Mukarlina
Biology Study Program, Faculty Of Mathematics And Natural Science, Universitas Tanjungpura, Jl. Prof. Dr. H. Hadari Nawawi, Pontianak, Indonesia
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemistry Computer Science & IT Education Environmental Science Immunology & microbiology Mathematics Medicine & Pharmacology Physics

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Karakteristik Morfologis Aspergillus dan Colletotrichum dari Daun Jeruk Siam (Citrus nobilis var.microcarpa) Bergejala Sakit di Perkebunan Jeruk Kota Singkawang Sari Wiyanna; Rahmawati Rahmawati; Mukarlina Mukarlina
Jurnal Mikologi Indonesia Vol 6, No 1 (2022): Juni 2022
Publisher : Perhimpunan Mikologi Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46638/jmi.v6i1.179

Abstract

Jeruk siam  (Citrus nobilis var.microcarpa) dapat terserang berbagai penyakit yang menunjukkan gejala pada daun. Penelitian ini bertujuan untuk mengetahui karakterstik morfologis jamur anggota genus Aspergillus dan Colletotrichum dari daun jeruk siam yang bergejala sakit di perkebunan kota Singkawang. Pengambilan sampel mengunakan metode purposive sampling di perkebunan Kelurahan Setapok Besar, Kecamatan Singkawang Utara. Penelitian dilakukan Laboratorium Mikrobiologi, Jurusan Biologi, Fakultas Matematika dan Ilmu Pengetahuan Alam, Universitas Tanjungpura, Pontianak, pada bulan Februari sampai November 2021. Penelitian ini menggunakan metode tanam langsung (direct plating). Identifikasi dilakukan berdasarkan karakteristik morfologis. Pengamatan karakteristik morfologis dilakukan dengan cara mengamati warna permukaan atas jamur, warna permukaan bawah jamur, karakter hifa, konidia dan konidiofor. Hasil penelitian diperoleh 3 isolat jamur Aspergillus dan 2 isolat jamur Colletotrichum yang memiliki karakter berbeda pada karakteristik makromorfologis dan mikromorfologis.
KANDUNGAN PUPUK ORGANIK CAIR BERBAHAN DASAR SERASAH TUMBUHAN API-API (Avicennia marina (Forsk.) Vierh.) DAN KETAPANG (Terminalia catappa Linn.) Mukarlina Mukarlina; Riza Linda; Sartika Debora Br Ginting
ZIRAA'AH MAJALAH ILMIAH PERTANIAN Vol 47, No 3 (2022)
Publisher : Pusat Publikasi Jurnal Universitas Islam Kalimantan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31602/zmip.v47i3.7942

Abstract

Liquid organic fertilizer is one type of organic fertilizer that utilizes organic materials such as plant residues or animal waste that have been decomposed by microbiological activity and will produce nutrients. Sources of organic matter that can be used as liquid organic fertilizer is plant litter. This study aims to determine the content of liquid organic fertilizer based on api-api plant litter (Avicennia marina (Forsk.) Vierh.) and ketapang (Terminalia catappa Linn.). Liquid organic fertilizer in this study was carried out by chopping the litter into small pieces then given a solution of EM4 and granulated sugar and then stirred to make it homogeneous and put in a closed container for 14 days. This study uses descriptive analysis, which compares data from liquid organic fertilizer based on api-api litter contains nutrients with liquid organic fertilizer based on ketapang litter contains nutrients. The results show that liquid organic fertilizer based on api-api litter contains nutrients, namely 0.10% C-organic, N-total 0 .4%, NPK 0.11%, Calcium (Ca) 26.85% and Magnesium (Mg) 0.03%. Liquid organic fertilizer based on ketapang litter contains nutrients, namely C-organic 6.20%, N-total 0.19%, NPK 2.22%, Ca 35.83% and Mg 0.53%.
The Growth and Yield of Soybean (Glycine max (L.) Merril var. Anjasmoro) in Peat Soil by Giving Liquid Organic Fertilizer (LOF) Banana Stem Kepok (Musa paradisiaca L.) Amalia Rahman; Zulfa Zakiah; Mukarlina Mukarlina
JURNAL BUDIDAYA PERTANIAN Vol 18 No 1 (2022): Jurnal Budidaya Pertanian
Publisher : Universitas Pattimura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/10.30598/jbdp.2022.18.1.42

Abstract

Soybean cultivation in peatlands in West Kalimantan has constraints, including sour soil conditions and limited nutrients available to plants. The soybean (Glycine max (L.) Merril) variety is one of the leading soybean varieties cultivated in West Kalimantan. Efforts to increase soybean production can be pursued through the application of organic fertilizers in plants. The purpose of this research was to determine the effect of giving liquid organic fertilizer (LOF) from ‘kepok’ banana (Musa paradisiaca L.) stem on the growth and yield of the soybean variety. This study used a Complete Randomized Design (CRD) with 6 treatment levels, namely negative control (without LOF), 50 mL/L, 100 mL/L, 150 mL/L, 200 mL/L, and liquid inorganic fertilizer (positive control). The results showed that the administration of LOF banana stem had a significant effect on the plant height, leaf number, branch number, root fresh weight and shoot fresh weight, root dry weight and shoot dry weight, number of effective root nodules, pod number and pod dry weight. LOF treatment of 150 mL/L gave the best effect on plant height (145.94 cm), leaf number (50.75 stalks), branch number (8.00 branches), shoot fresh weight (156.87 g), shoot dry weight (108.87 g), the effective number of root nodules (35.00 pieces), pod number (92.00 pieces) and pods dry weight (77.72 g).
Aklimatization Black Orchid Plantlets (Coelogyne pandurata Lindl.) with Biostimulant Moringa Leaf Extract (Moringa oleifera Lamk.) Rina Karmila; Zulfa Zakiah; Mukarlina
Jurnal Biologi Tropis Vol. 22 No. 3 (2022): July - September
Publisher : Biology Education Study Program, Faculty of Teacher Training and Education, University of Mataram, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jbt.v22i3.3593

Abstract

The growth of black orchid plantlets (Coelogyne pandurata Lindl.) are slow at the acclimatization stage. An alternative was used moringa leaf extract (Moringa oleifera Lamk.) as a biostimulant. The aim of this research to find out the effect of giving moringa leaf extract on the growth of black orchid plantlets at the acclimatization stage and to obtain the best concentration and timing of extract to increase the growth of black orchid plantlets. The research used a factorial completely randomized design (FCRD) method with two factors. Factor I is the concentration of the extract which consists of 5 levels, namely 0, 25, 50, 75 and 100 mg/L. Factor II is the application time which consists of 2 levels, namely once a week and every 2 weeks, each treatment is repeated 5 times. The results showed that moringa leaf extract had a significant effect on the mean leaf width and number of plantlet roots of black orchids. Extract concentration of 50 mg/L was the best concentration on the growth of black orchid plantlets with an average leaf width of 0.76 cm and an average root number of 8.2. Recommended for the acclimatization of black orchids to use extract concentration 50 mg/L.
PEMBERIAN PUPUK ORGANIK CAIR LIMBAH TAHU DALAM MEDIA HIDROPONIK RAKIT APUNG TERHADAP PERTUMBUHAN TANAMAN SAWI HIJAU (Brassica juncea L.) Andhini Aprilia; Elvi Rusmiyanto Pancaning Wardoyo; Mukarlina Mukarlina
ZIRAA'AH MAJALAH ILMIAH PERTANIAN Vol 48, No 2 (2023)
Publisher : Pusat Publikasi Jurnal Universitas Islam Kalimantan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31602/zmip.v48i2.10216

Abstract

The content of protein, fiber, vitamins, and fat contained in mustard greens (B. juncea) is the main attraction for people to consume vegetables. Green mustard plant growth using hydroponic media can help optimize the absorption of nutrients needed by plants. The application of the floating raft hydroponic method with the addition of liquid organic fertilizer from tofu liquid waste is an effort that is expected to overcome this problem. This research to determine the impact and concentration of POC tofu liquid waste which has the best impact on the growth of green mustard plants. Use of RAL with 6 levels of treatment, namely P1=0%POC; P2 = 35%POC; P3 = 40%POC; P4 = 45%POC; P5 = 50%POC; P6 = 55%POC. Data were analyzed using ANOVA with a 95% confidence level. The application of liquid organic fertilizer significant impact on measuring plant height, number of leaf blades, leaf surface area, root shoot wet weight, root shoot dry weight, and chlorophyll. The best liquid organic fertilizer treatment of tofu waste was the concentration of 55% for plant height (31.72 cm), number of leaves (13.50), leaf area (1287 mm), crown wet weight (65.95 g), wet weight root (2.97 g), shoot dry weight (37.8 g), root dry weight (1.25 g), chlorophyll a content (24.74 mg/g), b (30.54 mg/g) and total (52.40 mg/g).
Growth of Mungbean (Vigna radiata L.) in Salinity Stress Condition With Additional Biostimulan of Gotu Kola Extracts (Centella asiatica (L.) Urban.) Desika Saputri; Zulfa Zakiah; Mukarlina Mukarlina
Jurnal Biologi Tropis Vol. 23 No. 3 (2023): July - September
Publisher : Biology Education Study Program, Faculty of Teacher Training and Education, University of Mataram, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jbt.v23i3.5110

Abstract

Mungbean (Vigna radiata L.) is a palawija plant that is widely cultivated in Indonesia and includes glycophyte plants that are sensitive to salinity. Salinity stress can affect changes in morphological characters and growth in plants. The addition of gotu kola extract biostimulants can be a solution to reduce the effect of salinity stress on plants. This study aims to determine the effect and concentration of gotu kola extract biostimulant on the morphological and growth characteristics of mungbean plants experiencing salinity stress. This study used a completely randomized design (CRD) with 2 factors, namely NaCl concentration consisting of controls A1 (0‰), A2 (1.6‰), A3 (3.2‰), A4 (4.8‰) and A5 (6.4‰) as well as the concentration of biostimulants consisting of controls B1 (0mg/L), B2 (12.5mg/L), B3 (25mg/L), B4 (50mg/L) and B5 (100mg/L). Data were analyzed using ANOVA and continued with Duncan’s Multi Range Test with a 95% level of confidence. The results showed that the combination treatment of NaCl and gotu kola extract biostimulants had a significant effect on shoot fresh weight (grams), total fresh weight (grams), shoot dry weight (grams), total dry weight (grams), but had no significant effect on mungbean height. (cm), number of leaves (stalk), leaf area (cm2), root fresh weight (grams) and root dry weight (grams). Combination treatment of 3.2‰ NaCl and 25 mg/L biostimulant was the treatment that produced the best shoot dry weight and dry weight from the growth of mungbean plants experiencing salinity stress.
Production of Shallots (Allium ascalonicum L. var. bauji) with The Provision of Liquid Organic Fertilizer Mixed Pineaplle Peel Waste (Ananas comosus L.) and Water Hyacinth (Eichornia crassipes L.) Ruth Isabella Elisabeth Sari Mutiara Sianturi; Mukarlina Mukarlina; Zulfa Zakiah
Jurnal Biologi Tropis Vol. 23 No. 3 (2023): July - September
Publisher : Biology Education Study Program, Faculty of Teacher Training and Education, University of Mataram, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jbt.v23i3.5211

Abstract

Red onion is a rural commodity developed by people in West Kalimantan. The development of shallots in West Kalimantan is mostly completed in the formation of media in the form of peat soil with physical and substantive qualities that are unfit for the production of shallots. The application of Liquid Organic Fertilizer (LOF) is one method used to overcome the limitations of shallot cultivation on peatlands. The aim of the study was to determine the production of shallots of the Bauji variety influenced by a mixture of liquid organic fertilizer containing waste pineapple skin and water hyacinth. The study used an experimental method with a completely randomized design (CRD) and there were seven treatment standards for liquid organic fertilizer. The results of the study found that liquid organic fertilizer mixed with water hyacinth waste and pineapple peel had an effect on tuber wet weight, tuber dry weight, tuber number and tuber diameter. The best concentration is on. LOF treatment of 50 ml/L to increase the production of shallots of the bauji variety planted on peatlands in West Kalimantan. This treatment resulted in the highest tuber wet weight value of 55.07 grams and tuber dry weight of 15.22 grams, the number of tubers was 8 pieces and the tuber diameter was 2.44 cm.
PERTUMBUHAN KEDELAI (Glycinemax (L.) Merril) VARIETAS ANJASMORO DENGAN PEMBERIAN PUPUK ORGANIK CAIR BONGGOL PISANG KEPOK (Musa acuminata L.) Siti Hodijah; Mukarlina Mukarlina; Elvi Rusmiyanto
ZIRAA'AH MAJALAH ILMIAH PERTANIAN Vol 48, No 3 (2023)
Publisher : Pusat Publikasi Jurnal Universitas Islam Kalimantan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31602/zmip.v48i3.11695

Abstract

The increase in consumption needs for soybeans makes the production level must be optimal. The quality production of soybean plants requires nutrients to increase growth. The need for soybeans in West Kalimantan is increasing yearly, but its growth on peat soils is still not optimal. This study aims to determine the effect of liquid organic fertilizer (POC) from the banana hump on soybean plants' growth and the concentration that produces the best growth. This research method used a completely randomized design (CRD) with six treatments and four replications, so there were 24 treatments. The concentrations used in this study were 0 ml/L, 40 ml/L, 80 ml/L, 120 ml/L, 160 ml/L and 200 ml/L. The data was analyzed using one-way ANOVA with Duncan's further test. Parameters significantly different in this study were plant height, number of leaves, number of branches, shoot weight, and dry weight. The concentration that produced the best growth was 160 ml/L.
Daya Hambat Isolat Jamur Rizosfer Tanaman Kopi (Coffea sp.) Terhadap Pertumbuhan Jamur Penyebab Busuk Buah Kopi (Coffea sp.) Safitri Lusiana; Mukarlina Mukarlina; Zulfa Zakiah
JURNAL BIOS LOGOS Vol. 12 No. 1 (2022): JURNAL BIOS LOGOS
Publisher : Universitas Sam Ratulangi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35799/jbl.v12i1.35872

Abstract

Fruit rot disease in coffee plants (Coffea sp.) is caused by pathogenic fungi (Fusarium sp.). Control of coffee berry rot disease can be done by using biological agents in the form of rhizosphere fungi which have antagonistic properties against pathogenic fungi. This study aims to determine the type of fungus from coffee fruit rot and rhizosphere fungi and to determine the ability of rhizosphere fungi to inhibit the growth of pathogenic fungi. The study was conducted in January-April 2020. This study used a completely randomized design (CRD) with 4 treatments and 3 repetitions. Sampling was carried out in a coffee plantation (Coffea sp.) Punggur Kecil Village, Kubu Raya Regency. Fungal isolation was carried out using the dilution method and the antagonist test was carried out using the paired method. Based on the results of the study, there was an inhibition of the growth of the fungus Fusarium sp. JPTK1 and Fusarium sp. JPTK2 by Trichoderma sp. JRTK3 with the highest percentage of antagonists were 37.12% and 70.48%, respectively.Keywords: fruit rot disease; biological agents; coffee; rhizosphere fungiAbstrakPenyakit busuk buah pada tanaman kopi (Coffea sp.) disebabkan oleh jamur patogen (Fusarium sp.). Pengendalian penyakit busuk buah kopi dapat dilakukan dengan menggunakan agen hayati berupa jamur rizosfer yang memiliki sifat antagonis terhadap jamur patogen. Penelitian ini bertujuan untuk mengetahui jenis jamur dari busuk buah kopi dan jamur rizosfer serta untuk mengetahui kemampuan jamur rizosfer dalam menghambat pertumbuhan jamur patogen. Penelitian dilakukan pada bulan Januari-April 2020. Penelitian ini menggunakan Rancangan Acak Lengkap (RAL) dengan 4 perlakuan dan 3 kali pengulangan. Pengambilan sampel dilakukan di perkebunan kopi (Coffea sp.) Desa Punggur Kecil Kabupaten Kubu Raya. Isolasi jamur dilakukan dengan metode pengenceran dan uji antagonis dilakukan dengan metode berpasangan. Berdasarkan hasil penelitian, terjadi penghambatan pertumbuhan jamur Fusarium sp. JPTK1 dan Fusarium sp. JPTK2 oleh Trichoderma sp. JRTK3 dengan persentase antagonis tertinggi masing-masing yaitu 37,12% dan 70,48%. Kata kunci: penyakit busuk buah; agen hayati; kopi; jamur rizosfer.
Ethnobotany of Traditional Medicine Plant Ethnic Chinese in Pemangkat Sub-district, Sambas District Ribka Sinta Uli Panjaitan; Elvi Rusmiyanto P. W.; Mukarlina
Jurnal Biologi Tropis Vol. 23 No. 4 (2023): October - December
Publisher : Biology Education Study Program, Faculty of Teacher Training and Education, University of Mataram, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jbt.v23i4.5658

Abstract

Plants used as medicine are believed to be effective in curing diseases. Traditional Chinese medicine has an influence on the growth of local traditional medicine. Traditional Chinese medicine are still practiced until now. This research aims to know the species and the family of plants used, as well as how the processing and methods of using Chinese ethnic medicinal plant in Pemangkat Sub-district from August to October 2022 in Pemangkat Sub-district. The research uses the participant observation. Selection of respondents using the snowball sampling method, with a total of 15 respondents. Data collection through semi-structured interviews. The results of this research included 28 species of plants from 15 families. The highest frequency sitations values are in kacangma/ginjean (Leonurus artemisia L.) and angkak/rice crops (Oryza sativa L.) with a point of 86%, the highest use value of species is kacangma/ginjean (Leonurus artemisia L.) with a point 0,6. The processing of plants is carried out in the six way, that is boiling, brewing, cooking, mashing, dipping and eating directly. Boiling being the most common processing with a value of 37%. Used medicinal plants in the six way, that is drinking, eating, dripping, washing and sticking. Drinking being the most used with a value of 61%.
Co-Authors Abraham Sambo Amalia Rahman Andhini Aprilia Anggun Melani Desika Saputri Desy Desy Diah Wulandari Rousdy Dwi Gusmalawati Egidia Egidia Elvi Rusmiyanto Pancaning Wardoyo, Suci Lestari, Mukarlina, Fatma Agus Setyanngsih Florianus Flori Hanafi Afriza Hani Hani Lala Sari Muhammad Rezky Abrar Nunung Nurlaila Rahmawati Rahmawati Rahmawati Ribka Sinta Uli Panjaitan Rina Karmila Riza Linda Ruth Isabella Elisabeth Sari Mutiara Sianturi Safitri Lusiana Sari Wiyanna Sartika Debora Br Ginting Shella Mida Juniarti Siska Siska Siti Hodijah Siti Khotimah Siti Khotimah Via Anggita Wahdina - Wahdina -, Wahdina Zulfa Zakiah