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All Journal Jurnal Bios Logos Protobiont: Jurnal Elektronik Biologi Saintifika Jurnal Kelautan : Indonesian Journal of Marine Science and Technology Indonesian Journal of Tropical and Infectious Disease Biopropal Industri BIOMA AGRISAINTIFIKA Jurnal Ilmu-ilmu Pertanian Majalah Kesehatan FKUB Jurnal Biologi Tropis Jurnal Mikologi Indonesia JURNAL PENGABDI Jurnal Laut Khatulistiwa Jurnal Akuatiklestari KABILAH : Journal of Social Community JURNAL PENDIDIKAN TAMBUSAI JERAMI Indonesian Journal of Crop Science BUANA SAINS Agroprimatech Medika Alkhairaat : Jurnal Penelitian Kedokteran dan Kesehatan ZIRAA'AH MAJALAH ILMIAH PERTANIAN Jurnal Pendidikan Dasar Perkhasa Jurnal Pasopati : Pengabdian Masyarakat dan Inovasi Pengembangan Teknologi Jurnal Pengabdian kepada Masyarakat Nusantara SIMBIOSA SENADA : Semangat Nasional Dalam MengabdI AR-RIAYAH : Jurnal Pendidikan Dasar Lumbung Inovasi: Jurnal Pengabdian Kepada Masyarakat Life Science Barakuda 45 JURNAL PENGABDIAN AGRO AND MARINE INDUSTRY JAMAS: Jurnal Abdi Masyarakat Darma Cendekia Bina Bahari : Jurnal Pengabdian Kepada Masyarakat Jurnal Pendidikan Impola Jurnal Kelautan dan Pesisir
Riza Linda
Jurusan Biologi, Fakultas MIPA, Universitas Tanjungpura
Religion Aerospace Engineering Agriculture, Biological Sciences & Forestry Arts Humanities Automotive Engineering Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Dentistry Earth & Planetary Sciences Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Materials Science & Nanotechnology Mathematics Mechanical Engineering Medicine & Pharmacology Neuroscience Physics Public Health Social Sciences Other

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Activity of Ketepeng Cina (Cassia alata Linn) Leaves Extract to Cercospora personatum growth Linda, Riza; Khotimah, Siti; Elfiyanti, Elfiyanti
Biopropal Industri Vol 2, No 2 (2011)
Publisher : Balai Riset dan Standardisasi Industri Pontianak

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (119.022 KB)

Abstract

Ketepeng cina (Cassia alata Linn.) was known as vegetal fungicides because it contains toxic materials to fungi. This study aimed to determined the concentration of ketepeng cina (Cassia alata Linn.) leaves extract that effective in inhibiting the growth of Cercospora personatum and to know the fungicide activity of ketepeng cina (Cassia alata Linn.) leaves extract on the growth of Cercospora personatum. This research was conducted through stage that were manufactured PDA media, isolation of Cercospora sp. and extracting ketepeng cina leaves. Fungicidal activity test was done using poisoning food method with 6 concentration level: 0%, 1%, 2%, 3%, 4%, and 5%. Experiment using Completely Randomized Design with 6 treatments and 3 replications, effect of variance between treatment were analyzed and followed by Duncans test. The results showed that the concentration of 3% effective in inhibiting the growth of Cercospora personatum. Fungicidal activity of leaves extract ketepeng cina against fungi Cercospora personatum categorized as strong in concentrations ≥ 3% and nature fungistatic.
KEANEKARAGAMAN JENIS TANAMAN PEKARANGAN DI DESA PAHAUMAN KECAMATAN SENGAH TEMILA KABUPATEN LANDAK, KALIMANTAN BARAT -, Mukarlina; Linda, Riza; Nurlaila, Nunung
Saintifika Vol 16, No 1 (2014)
Publisher : Jurusan Pendidikan MIPA FKIP Universitas Jember

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Abstract

Luas pekarangan di Desa Pahauman semakin berkurang karena banyak area yang digunakan untuk pembangunan dan perluasan jalan. Hal ini dapat mengurangi luas lahan hijau yang sangat diperlukan di daerah tersebut terutama lahan pekarangan. Tujuan penelitian ini adalah untuk mengetahui jenis-jenis dan keanekaragaman jenis tanaman yang ditanam di pekarangan dengan luas yang berbeda di Desa Pahauman. Metode yang digunakan adalah Purposive Random Sampling yakni berdasarkan kategori pekarangan sempit (151m²-300m²), pekarangan sedang (301m²-450m²), dan pekarangan luas (451m²-600m²). Hasil yang diperoleh bahwa keanekaragaman jenis tanaman tergolong rendah pada pekarangan sempit (H’ 0,8731), dan tinggi pada pekarangan sedang (H’ 4,0520) dan pekarangan luas (H’ 3,9944). Tidak terdapat tanaman yang mendominasi di setiap kategori pekarangan.
Pengenalan Flash Cards sebagai Media Presentasi pada Karang Taruna Ikra RW 03, Limo Parwis, Friza Youlinda; Limbong, Edo Galasro; Subianto, Ismail Bambang
SENADA : Semangat Nasional Dalam Mengabdi Vol. 1 No. 1 (2020): SENADA : Semangat Nasional Dalam Mengabdi
Publisher : Perkumpulan Dosen Periset Indonesia

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Abstract

Tujuan dari pelaksanaan kegiatan pengabdian kepada masyarakat ini adalah untuk mengenalkan alat bantu visual yang dapat digunakan dalam kegiatan presentasi. Selain itu, secara tidak langsung tujuan dari kegiatan ini dapat melatih kemampuan para peserta yang hadir dalam hal teknik presentasi. Alat bantu visual yang diperkenalkan kepada para peserta pengabdian kepada masyarakat ini berupa flash cards yang berisikan ilustrasi secara bolak-balik. Kegiatan ini di lakukan pada Karang Taruna IKRA RW 03, Limo, Depok. Para anggota yang tergabung dalam karang taruna ini belum mengenal istilah flash cards. Terlebih lagi media tersebut dapat digunakan dalam kegiatan presentasi. Selain itu, para anggota karang taruna ini pun belum pernah mengalami praktik yang berkaitan dengan teknik presentasi. Dengan demikian, metode yang digunakan dalam kegitan pengabdian ini menggunakan pendekatan pelatihan. Dalam pelaksanaan pengabdian kepada masyarakat ini, tim pelaksana juga melakukan tiga metode pembelajaran sehingga lebih efektif dalam proses pelatihan. Hasil yang diperoleh dari kegiatan ini adalah para peserta mengetahui hal dasar tentang teknik presentasi dan para peserta pun mehami penggunaan flash cards sebagai media presentasi. Lalu, melalui penggunaan flash cards ini para juga memahami bahwa media tersebut dapat diaplikasikan pada kegiatan belajar dan mengajar atau pun kegiatan lainnya
Jamur Mikoriza Vesikular Arbuskular (MVA) Pada Tiga Jenis Tanah Rhizosfer Tumbuhan Lakum (Cayratia trifolia (L.) Domin) Mukarlina, Tri Oktarini Adiaty Riza Linda
Jurnal Protobiont Vol 7, No 3 (2018)
Publisher : Universitas Tanjungpura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26418/protobiont.v7i3.29092

Abstract

The lakum plant (Cayratia trifolia (L.) Domin) is a wild plant so it is easily found in various types of soil, such as alluvial soil, ultisol soil and soil with salinity (saline soil). The ability of the lakum plant (C. trifolia) to grow on alluvial soil, ultisol soil, and saline soils is presumably cause by a role of Vesicular Arbuscular Mycorrhizal (VAM) fungi. This research aims to find out about VAM fungi in the rhizosphere of the lakum plant (C. trifolia) and the rate of VAM fungal infection in three types of rhizosphere soil of the lakum plant. This research was conducted for three months, starting from January to May 2018 at the Microbiology Laboratory of the Faculty of Mathematics and Natural Sciences of Tanjungpura University. The research procedure included several stages, namely sampling, isolation of spores by a combination of wet filter pouring technique, identification and characterization, and coloring and making root preparations with coloring method. Based on the results of the research, the spores of the VAM fungi found in alluvial soil consisted of the genera Acaulospora, Archaeospora, Glomus and Paraglomus. The spores of the genus of VAM fungi found on the saline soil were only the genus Glomus. The spores of the genus of VAM fungi found on ultisol soil consisted of the genera Acaulospora, Glomus and Paraglomus. The results of observations show that VAM fungal infection in alluvial soil was 25% (low), in saline soil 50.6% (high) and ultisol soil 53% (high)
Pertumbuhan Stek Batang Sirih Merah (Piper crocatum Ruiz.) Setelah Perendaman Dengan Ekstrak Bawang Merah (Allium cepa L.) Dan Air Kelapa (Cocos nucifera L.) Rizalinda, Nur Aprilyani Mukarlina
Jurnal Protobiont Vol 7, No 3 (2018)
Publisher : Universitas Tanjungpura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26418/protobiont.v7i3.29081

Abstract

The Red betel (Piper crocatum Ruiz.) is one of the types of plants that can be used as a medicinal plant. The Red betel plant can be propagated through cuttings, but the ability of the Red betel leaves to stem cuttings rooted very low. The purpose of this research is to know the influence of the concentration of soaking onion extract and coconut water towards the growth of the stem cuttings of red betel. This study used a randomized complete design (RAL) factorial with two levels, namely the first  factor extract of onion (B)  that consists of 4 concentrations, namely control (0%), B1 (2,5%), B2 (4%), and B3 (5.5%). The second factor is cocnut water (K) consisting 0f 4 concentrations of control (0%), K1 (15%), K2 (20%) and K3 (25%), retrieved 16 combination treatments 3 replications  to obtain 48 units of the experiment. The results showed that the combination of onion extract 5.5% + 25% coconut water shows most good for the number of leaves, plant height, wet weight of heading, the heading dry weight, root weight of wet and dry weight of roots.
Kemampuan Ekstrak Daun Bandotan (Ageratum conyzoides L.) dalam Mempertahankan Kesegaran Buah Tomat(Solanum lycopersicum L. var. Permata) Mukarlina, Suryati, Riza Linda,
Jurnal Protobiont Vol 5, No 1 (2016)
Publisher : Universitas Tanjungpura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26418/protobiont.v5i1.14790

Abstract

The tomato (Solanum lycopersicum L.Var. Permata) is one of the horticultural crops that contain vitamin C with potential for health. During the ripening process in storage, the tomato will experiencea more rapid weight loss and decay caused by respiration and bacteria. The storage life of the tomato can be extended by adding edible film from plant extracts that contain secondary hydrocolloid and metabolite compounds. This research aimed to find out the effect of the bandotan (A. conyzoides L.) leaf extract of different concentrations on the freshness of the tomato (S. lycopersicum L.) and to find out the best concentration of the bandotan (A. conyzoides L.) leaf extract to maintain the freshness of tomato (S. lycopersicum L.). The research was carried out from February to April 2015. The experiment used in this research was a completely randomized design. The concentrations of the bandotan extract used consisted of 4 treatments i.e. 0 ppm (P1), 10 ppm (P2), 20 ppm (P3) and 30 ppm (P4). The research findings indicated that the 30 ppm treatment was better at a weight loss parameter of 8.67 and a density of bacteria at 70.5 x 103. The treatments of 10 ppm, 20 ppm and 30 ppm had the ability to maintain the content of vitamin C.
Jenis-jenis Anggrek Epifit di Hutan Bukit Luncit Kecamatan Anjongan Kabupaten Mempawah Riza Linda, Indra Purnama, Elvi Rusmiyanto Pancaning Wardoyo,
Jurnal Protobiont Vol 5, No 3 (2016)
Publisher : Universitas Tanjungpura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26418/protobiont.v5i3.16994

Abstract

Orchids (Family Orchidaceae) are one of the components of biodiversity in ecosystems such as the epiphytic orchids of West Kalimantan which are endangered due to forest destruction. This research aims to found out the types of epiphytic orchids in the forest area of Bukit Luncit, Anjongan Sub-district. The research was carried out from May to July 2015 using the cruise method. Research finding showed that there were 9 genera of orchids divided into 12 species of epiphytic orchids i.e. Aerides odorata, Bulbophyllum lepidum, Bulbophyllum vaginatum, Cymbidium finlaysonianum, Dendrobium crumenatum, Dendrobium oblongum,Dendrobium smithianum, Luisia curtisii, Micropera fuscolutea, Pomatocalpa latifolia, Thrixspermum centipeda and Trichoglottis bipenicillata.
KEPADATAN JAMUR MIKORIZA VESIKULAR ARBUSKULAR (MVA) DI KAWASAN HUTAN MANGROVE DESA PENITI KABUPATEN MEMPAWAH KALIMANTAN BARAT Hartini, Hartini; Linda, Riza; Rahmawati, Rahmawati
Jurnal Protobiont Vol 8, No 3 (2019)
Publisher : Universitas Tanjungpura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26418/protobiont.v8i3.36702

Abstract

Mycorrhizal fungi are fungi that are associated with higher levels of plants and are very important in plant growth. Mycorrhizal fungi can be found most of the land, one of which is in the mangrove forest. This study was conducted to determine the type of fungus and the percentage of infections in plant roots and fungal density of VAM found in the Mangrove Forest area at Mempawah Regency, West Kalimantan. This research was conducted at the Microbiology Laboratory of the Department of Biology, Faculty of Mathematics and Natural Sciences. Analysis of soil chemical content was carried out in the Laboratory of Chemical and Soil Fertility, Faculty of Agriculture, Tanjungpura University. Isolation of spores was carried out by wet filter method and continued with centrifugation. The results indicated that the spores found consisted of 3 genera were Glomus, Gigaspora and Paraglomus. The percentage of root infections by mycorrhizal fungi was classified as low at 10.65%, and density of VAM fungus spores in Parit Tanjung as many 13 spores, Kasim as many 10 spores, Sungai Burung as many 59 spores and Tanjung as many 33 spores.
Pemanfaatan Tumbuhan Pangan oleh Suku Dayak Kanayatn di Kecamatan Ngabang Kabupaten Landak Mukarlina,, Nurhajijah, Riza Linda,
Jurnal Protobiont Vol 6, No 2 (2017)
Publisher : Universitas Tanjungpura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26418/protobiont.v6i2.20796

Abstract

Landak regency has potensial natural resources as food sources. The research work aimed to find out types of food planst, food processing, and parts of food planst consumed by Dayak Kanayatn in Pak Mayam village, Ngabang district, Landak regency. The study was conducted from July to September 2016 in Pak Mayam village and Biologi laboratory of Mathematics and Natural Science faculty of Universitas Tanjungpura Pontianak. The research work employed purposive sampling methodology. The result of the research suggested that there are 43 kinds of plants of 26 families consumed as food. The most plant family consumed are Poaceae and Myrtaceae by 9,3%. Part of plants that is eaten is the fruit by 58%. The use of plants consists of five 5 categories; namely vegetables, fruits, spices, root vegetables, and cereal grain. Food plands are prepared without processing by being eaten directly and with processing by boiling, frying, smashing, stir frying, and baking them.
PEMANFAATAN TUMBUHAN LAKUM (Cayratia trifolia (L.) Domin.) OLEH ETNIS MELAYU DI KECAMATAN SUNGAI KUNYIT KABUPATEN MEMPAWAH Mukarlina, Budi Prasetyo, Riza Linda,
Jurnal Protobiont Vol 5, No 2 (2016)
Publisher : Universitas Tanjungpura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26418/protobiont.v5i2.15929

Abstract

Lakum (Cayratia trifolia ) is a wild plant which is classified into the Family Vitaceae. The use of lakum (C. trifolia) by ethnic Malays in Sungai Kunyit, Mempawah Regency has not been documented. This research aims to find out parts of the plant used, form and way of using lakum (C. trifolia) by ethnic Malays in Sungai Kunyit Subidstrict. The research was conducted in Sungai Kunyit for seven months from May to November 2015. Data were collected using interviews. The respondents or informants were determined using a purposive sampling technique. The total number of respondents was 33. There are three parts of lakum (C. trifolia) commonly used by Ethnic Malays, i.e. leaf (PPV = 0.185), stem (PPV = 0.032), and fruit (PPV = 0.782). Ethnic Malays often use the leaves as medicinal herb for swelling, ulcer and headache (IUV = 0.304), and the fruit is often used as seasoning (IUV = 0.52). the stems are only used as ropes (IUV = 1). The ways ethnic Malays in Sungai Kunyit use lakum (C. trifolia) are by boiling and mashing it. It is also used without processing.
Co-Authors Abd. Hamid Adityo Raynaldo Aldri Frinaldi Amriani Amir Andari, Desti Andi Alfian Zainuddin Anisa Mulyani Anthoni B. Aritonang Arden, Ferdinand Ari Hepi Yanti Arinah Fransori Ashari, Asri Mulya Asmita Asmita Asri Mulya Ashari Awlyhalizah, Nattha Azhar, Muh. Aprizal Bahagia, Dwi Bambang Kurniadi Bambang Kurniadi, Bambang Bangun, Phiguradi Desriani Lestari Diah Wulandari Rousdy Diah Wulandari Rousdy Dodi Dwi Gusmalawati Edo Galasro Limbong Ega Meydiyawati Egidia Egidia Elfiyanti Elfiyanti Elfiyanti Elfiyanti, Elfiyanti ELPE BIBAS, ELPE Elvi Rusmiyanto Pancaning Wardoyo, Suci Lestari, Mukarlina, Ema Alasiry, Ema erli, erli Etha Marista Etha Marista Etha Marista Fadhilah Feni Wulandari Firman Saputra Fitriyan Kurnia Fitriyan Kurnia Gusti Eva Tavita Hadi, Sumi Hendi Santoso Hidayah, Najdah Iir Purwanto Ikha Safitri Ilhamjaya Patellongi Ilhamjaya, Andi Meutiah Irwan Lovadi Irwan Lovadi Irwansyah, Nur Johan, Muhammad Phetrus Junandi, Junandi Junardi Junardi Kustiati Kustiati Lucky Hartanti Lucky Hartanti Lucky Hartanti, Lucky Maryadi, Andi Mega Sari Juane Sofiana Minsas, Sukal Mochammad Hatta Muftiah Yasi Dwi Wahyuni Muh. Nasrum Massi Muhamad Iqbal Mukarlina -, Mukarlina Mukarlina, Mukarlina Natalsiani, Yolanda Denisia Neva Satyahadewi Ni Made Adi Tarini Nina Yuni Tanti Nunung Nurlaila Nunung Nurlaila Nurjanaty, Netty Nurkapita, Nurkapita OKTAVIANI, RISKA Palantei, Elyas Parwati, Heni Peli, Peli Putri Indahsari, Dwi Rafdinal Rafdinal Rahmawati Rahmawati Rahmawati, Rahmawati Rasita, Yoeke Dewi Rikhsan Kurniatuhadi, Rikhsan Rita Kurnia Apindiati Rita Kurnia Apindiati Riyandi Riyandi Rizqan Khairan Munandar Robin Saputra Rochmah, Febri Aini Rodiyeh, Rodiyeh Rony, Zahara Tussoleha Rosdiana Natzir Sartika Debora Br Ginting Shofiyah*, Sofi Siti Shofiyah, Sofi Siti Siska Siska Siti Ifadatin Siti Khotimah Sitti Ifadatin Sofi Siti Shofiyah Sofi Siti Shofiyah Sofi Siti Shofiyah Subianto, Ismail Bambang Sudirman Katu, Sudirman Sukal Minsas Syarif Irwan Nurdiansyah Turnip, Masnur Virda Juliati Putri Warsidah Warsidah Warsidah, Warsidah Wendy Kristianto Yuliono, Agus Zibar, Zan Zulfa Zakiah