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All Journal Jurnal Agroqua: Media Informasi Agronomi dan Budidaya Perairan JPP Jurnal Kesehatan Poltekkes Palembang Journal of Community Service International Journal of Health, Engineering and Technology Jurnal Vokasi Keperawatan (JVK) Journal for Quality in Women's Health
Kurnia Dewiani
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Agriculture, Biological Sciences & Forestry Humanities Chemical Engineering, Chemistry & Bioengineering Dentistry Earth & Planetary Sciences Economics, Econometrics & Finance Education Engineering Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Mechanical Engineering Medicine & Pharmacology Nursing Public Health Social Sciences Veterinary

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HUBUNGAN PERNIKAHAN DINI DENGAN KEJADIAN ANEMIA PADA IBU HAMIL DI KABUPATEN KEPAHIANG PROVINSI BENGKULU Yetti Purnama; Rani Indah Pratiwi; Kurnia Dewiani; Deni Maryani; Linda Yusanti; Fitri Ramadhaniati
JPP JURNAL KESEHATAN POLTEKKES PALEMBANG Vol 17 No 2 (2022): JPP (Jurnal Kesehatan Poltekkes Palembang)
Publisher : POLITEKNIK KESEHATAN KEMENKES PALEMBANG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36086/jpp.v17i2.1291

Abstract

ABSTRAK Kejadian anemia pada ibu hamil di Indonesia masih mendapat perhatian serius dari pemerintah. Berdasarkan data dari Badan Pusat Statistik tercatat sebanyak 48,9 persen ibu hamil mengalami anemia pada tahun 2018.1 Salah satu penyebab anemia pada ibu hamil adalah usia menikah dan hamil yang terlalu muda.2 Penelitian ini bertujuan untuk mengetahui hubungan pernikahan dini dengan kejadian anemia pada ibu hamil di kabupaten Kepahiang, provinsi Bengkulu. Desain penelitian ini adalah survei anaitik. Pendekatan yang digunakan dalam penelitian ini adalah pendekatan cross sectional. Sampel dalam penelitian ini adalah seluruh ibu hamil yang terdaftar di buku register KIA Puskesmas Pasar Kepahiang, Kelobak, Ujan Mas, Cugung Lalang, dan Durian Depun dengan jumlah 117 orang. Hasil penelitian di kabupaten Kepahiang menunjukkan bahwa sebagian besar responden mengalami pernikahan dini (72,6%). Selain itu, sebagian besar responden juga mengalami anemia (73,5%). Hasil analisis bivariat menunjukkan bahwa terdapat hubungan yang bermakna antara pernikahan dini dengan kejadian anemia pada ibu hamil dengan nilai p diperoleh 0,000. Kesimpulan dari penelitian ini adalah terdapat hubungan antara pernikahan dini dengan kejadian anemia pada ibu hamil di kabupaten Kepahiang Provinsi Bengkulu. ABSTRACT The incidence of anemia in pregnant women in Indonesia still receives serious attention from the government. Based on data from the Central Statistics Agency, it was recorded that as many as 48.9 percent of pregnant women experienced anemia in 2018.1 One of the causes of anemia in pregnant women is the age of marriage and pregnancy that is too young.2 This study aims to determine the relationship between early marriage and the incidence of anemia in pregnant women in Kepahiang regency, Bengkulu province. The design of this study is an anaitik survey. The approach used in this study is a cross sectional approach. The samples in this study were all pregnant women who were registered in the KIA register book of the Pasar Kepahiang, Kelobak, Ujan Mas, Cugung Lalang, and Durian Depun Health Centers with a total of 117 people. The results of the study in Kepahiang district showed that most respondents experienced early marriage (72.6%). In addition, most respondents also had anemia (73.5%). The results of the bivariate analysis showed that there was a meaningful relationship between early marriage and the incidence of anemia in pregnant women with a p value of 0.000. The conclusion of this study is that there is a relationship between early marriage and the incidence of anemia in pregnant women in Kepahiang district, Bengkulu Province.
OVERVIEW OF THE NUTRITIONAL STATUS OF TODDLERS IN THE COASTAL AREA OF BENGKULU CITY IN 2023 Sekar Desvira Rima Rahmadani; Kurnia Dewiani; Dara Himalaya; Sri Nengsi Destriani
Journal for Quality in Women's Health Vol. 8 No. 2 (2025): September
Publisher : Universitas STRADA Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30994/jqwh.v8i2.285

Abstract

Children under the age of five (under-fives) are particularly vulnerable to nutritional issues, especially in coastal areas where social, cultural, economic, educational, and hygiene factors play significant roles. The nutritional status of under-fives is influenced by several factors, including exclusive breastfeeding, maternal education and knowledge, family income, and the child’s history of infections. Poor nutrition negatively impacts growth, leading to stunted height and weight, impaired brain development, reduced intelligence, and increased susceptibility to infections. This study employed a descriptive analytic method with purposive sampling. The analysis used univariate analysis to examine the frequency distribution of nutritional status and the characteristics of the children. The results showed that 85.8% of the children had good nutritional status, 11% were undernourished, and 3.2% were severely malnourished. In conclusion, the majority of children in the coastal areas of Bengkulu City were found to have good nutritional status.
Pengaruh Massage Effleurage dan Aromaterapi Jeruk Kalamansi (Citrofortunella Microcarpa) Terhadap Nyeri Persalinan Regina Bhayangkara; Yetti Purnama; Kurnia Dewiani; Linda Yusanti; Suci Rahmawati
Jurnal Vokasi Keperawatan (JVK) Vol. 8 No. 2 (2025): DESEMBER
Publisher : Universitas Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33369/jvk.v8i2.37642

Abstract

Persalinan merupakan serangkaian peristiwa pengeluaran janin yang ditandai dengan kontraksi uterus dan pembukaan serviks, diikuti dengan keluarnya janin, pengeluaran plasenta dari jalan lahir. Kontraksi ini menimbulkan nyeri pada pinggang, daerah perut dan menjalar hingga paha. Terapi non farmakologi yang dapat di gunakan untuk mengurangi nyeri persalinan kala I salah satunya yaitu massage effleurage dan aromaterapi jeruk kalamansi (Citrofortunella microcarpa), yang mengandung decanal untuk menstabilkan sistem saraf sehingga menimbulkan efek menenangkan dan perasaan rileks. Penelitian ini bertujuan untuk mengetahui pengaruh massage effleurage dan aromaterapi jeruk kalamansi (Citrofortunella microcarpa) terhadap nyeri persalinan pada ibu bersalin kala I di Kota Bengkulu. Metode : Rancangan penelitian ini, penelitian kuantitatif survey. Jenis penelitian ini adalah penelitian Quasy experiment design jenis two-group pretest-posttest design. Jumlah sampel 30 responden, kelompok intervensi 15 responden dan kelompok kontrol 15 responden. Pengukuran skala nyeri menggunakan numerical rating scale (NRS). Pengambilan sampel dengan menggunakan teknik accidenta lsampling. Uji normalitas data menggunakan menggunakan Shapiro-wilk. Analisis data menggunakan uji Wilcoxon. Hasil : ada analisis bivariate menunjukkan bahwa nilai pretest dengan rata-rata 5,40 dan posttest rata-rata 2,93 dengan p-value = 0,000 < α = 0,05. Sehingga dapat disimpulkan bahwa ada pengaruh massage effleurage dan aromaterapi jeruk kalamansi (Citrofortunella microcarpa) terhadap nyeri persalinan pada ibu bersalin kala I di TPMB Kota Bengkulu. Teknik massage effleurage dan aromaterapi jeruk kalamansi (Citrofortunella microcarpa) mampu mengurangi nyeri persalinan kala I.
Potensi Minyak dan Tepung Ikan Tuna (Thunnus albacares) Hasil Perikanan Tangkap Provinsi Bengkulu Sebagai Bahan Fortifikasi Pangan Bergizi Wica Elvina; Kurnia Dewiani
Jurnal Agroqua: Media Informasi Agronomi dan Budidaya Perairan Vol 24 No 1 (2026): Jurnal Agroqua
Publisher : University of Prof. Dr. Hazairin, SH

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32663/ja.v24i1.5578

Abstract

Tuna fish (Thunnus albacares.) is one of the capture fisheries commodities with significant potential to be developed as a nutritious food ingredient to support food diversification. This study aimed to evaluate the potential of tuna fish oil and tuna fish flour derived from capture fisheries in Bengkulu Province as ingredients for nutritious food formulations through yield and chemical characteristic analyses. The study was conducted by processing tuna into fish oil using an oven-heating method at 100°C for 6 hours, while the residual solid from the oil extraction process was further processed into fish flour using a food dehydrator at 90°C for 8 hours. The analyzed parameters included the yield of fish oil and fish flour, moisture content, free fatty acids (FFA), protein content, fat content, and carbohydrate content. The results showed that the yield of tuna fish oil was 10.46%, while the yield of tuna fish flour reached 26.75%. Tuna fish oil had a moisture content of 0.47% and an FFA value of 0.86%, both of which met fish oil quality standards. Meanwhile, tuna fish flour contained 9.14% moisture, 53.45% protein, 6.92% fat, and 22.63% carbohydrates. These findings indicate that tuna fish oil and fish flour have strong potential as raw materials for functional food and food fortification due to their high protein content and omega-3 fatty acids, which provide important health benefits. The combined utilization of tuna fish oil and fish flour has the potential to produce food products with more complete nutritional value and higher added value in supporting local resource-based food diversification.
The Relationship Between Knowledge Of Iron (Fe) Tablet Consumption Practices And The Incidence Of Anemia Among Pregnant Women In The Working Area Of Telaga Dewa Community Health Center, Bengkulu City Fatima Azarah; Asmariyah Asmariyah; Suriyati Suriyati; Linda Yulyani; Kurnia Dewiani
International Journal of Health Engineering and Technology Vol. 5 No. 2 (2026): Vol 5. No. 2 JULY 2026
Publisher : CV. AFDIFAL MAJU BERKAH

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55227/ijhet.v5i2.963

Abstract

Anemia in pregnant women remains a health issue that can have adverse effects on both the mother and the fetus. One preventive measure against anemia is the proper consumption of iron tablets; however, the success of this effort is influenced by the level of knowledge pregnant women have regarding the proper consumption of iron tablets. The research question of this study is whether there is a relationship between knowledge regarding the proper consumption of iron tablets and the incidence of anemia among pregnant women in the service area of the Telaga Dewa Community Health Center, Bengkulu City. This study aims to determine the relationship between knowledge regarding the proper consumption of iron tablets and the incidence of anemia in pregnant women. This study employed a quantitative method with a descriptive-analytical design using a cross-sectional approach. The study population consisted of 378 pregnant women, with a sample of 45 respondents selected using purposive sampling. Data were collected using a questionnaire and hemoglobin level tests, then analyzed univariately and bivariately using the chi-square test. The results showed that of the 18 respondents with good knowledge, 16 (88.9%) were not anemic and 2 (11.1%) were anemic. Of the 11 respondents with adequate knowledge, 4 respondents (36.4%) were not anemic and 7 respondents (63.6%) were anemic. Of the 16 respondents with poor knowledge, 4 respondents (25.0%) were not anemic and 12 respondents (75.0%) were anemic. Overall, 24 respondents (46.7%) were not anemic, and 21 respondents (53.3%) were anemic. The chi-square test yielded a p-value of 0.000 (p<0.05), indicating a significant association between knowledge of how to take iron tablets and the incidence of anemia in pregnant women.
TRAINING ON MAKING CATFISH OIL JELLY CANDY TO INCREASE TODDLER WEIGHT AND PREVENT MALNUTRITION FOR THE PKK GROUP IN RINDU HATI VILLAGE Versita, Riana; Kurnia Dewiani
Journal of Community Service Vol 8 No 1 (2026): JCS, June 2026
Publisher : Ikatan Dosen Menulis

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56670/jcs.v8i1.427

Abstract

The issue of malnutrition among toddlers in Bengkulu Province, particularly in Rindu Hati Village, Central Bengkulu Regency, has become a major concern with a prevalence of 2.4%. This condition requires innovative solutions utilizing local resources to improve the nutritional status of toddlers. This study aims to train the PKK group in Rindu Hati Village to utilize catfish, an abundant local resource, by processing it into jelly candies enriched with fish oil. The product is designed to enhance toddlers' weight with an appealing taste, minimizing the fishy odor, and providing additional economic value. The method employed is Participatory Rural Appraisal (PRA), engaging the community in the production process. The expected outcomes include increasing the PKK members' understanding of the benefits of fish oil and equipping them with the skills to produce jelly candies as a solution for preventing malnutrition. This training is anticipated to not only improve the nutritional status of toddlers but also empower the local community economically through innovations in catfish-based food products.
Co-Authors Asmariyah Asmariyah Dara Himalaya Deni Maryani Fatima Azarah Fitri Ramadhaniati Linda Yulyani Rani Indah Pratiwi Regina Bhayangkara Sekar Desvira Rima Rahmadani Sri Nengsi Destriani Suci Rahmawati Suriyati ., Suriyati Versita, Riana Wica Elvina Yetti Purnama Yusanti, Linda