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All Journal Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Jurnal Ilmu Nutrisi dan Teknologi Pakan Jurnal Ilmu dan Teknologi Peternakan Terpadu (JITPU)
Ariyani Tanti
Faculty Of Animal Science, Jambi University, Jambi, Indonesia
Agriculture, Biological Sciences & Forestry Immunology & microbiology Other

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Effect of Black Garlic and Curcuma Addition on Carcass and Abdominal Fat of Broilers Ariyani Tanti; Nurhayati; Berliana; Nelwida
Jurnal Ilmu Nutrisi dan Teknologi Pakan (Nutrition and Feed Technology Journal) Vol. 20 No. 3 (2022): Jurnal Ilmu Nutrisi dan Teknologi Pakan
Publisher : Departemen Ilmu Nutrisi dan Teknologi Pakan Fakultas Peternakan Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jintp.20.3.130-134

Abstract

The purpose of this study was to evaluate the addition of black garlic & Curcuma zanthorrhiza Roxb on broiler carcass and abdominal fat. A completely randomized design (CRD) was conducted with five treatments and four replications. Each replication consisted of 10 chickens and a total of 200 broilers was used. The broilers were randomly allocated into 20 unit of cages. The feeding treatments were P0 = 100% commercial feed without black garlic powder (BGP) and curcuma powder (CP) addition as a feeding control, P1 = P0 + 3% BGP + 0% TP, P2 = P0 + 2% BGP + 1% TP, P3 = P0 + 1% BGP + 2% TP, and P4 = P0 + 0% BGP + 3% TP. The measured variables were feed consumption, slaughtered weight, carcass weight, and abdominal fat percentage. Analysis of variance (ANOVA) was used to analyze the data and the significant result was tested with Duncan's multiple range test to determine whether the treatment had a significant effect. According to the results of this study, the utilization of black garlic and curcuma in broiler diets was not significantly different in all variables. It was concluded that the usage of black garlic and curcuma did not increase carcass weight and abdominal fat in broilers. Key words: abdominal fat, black garlic, broiler, carcass, Curcuma zanthorrhiza Roxb
Effect Dietary Garlic Processed on Performance and Intestinal of Broilers: Pengaruh Pemberian Bawang Putih Olahan pada Performa dan Saluran Pencernaan Broiler Ariyani Tanti; Yuli Retnani; Iman Rahayu Hidayati Soesanto
Jurnal Ilmu Nutrisi dan Teknologi Pakan Vol. 21 No. 1 (2023): Jurnal Ilmu Nutrisi dan Teknologi Pakan
Publisher : Departemen Ilmu Nutrisi dan Teknologi Pakan Fakultas Peternakan Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jintp.21.1.63-68

Abstract

This study aimed to determine the effect of dietary processed garlic in feed on the performance, intestinal weight, intestinal length, and morphology of the intestinal villi of broilers. A total of 200 Day-Old-Chick (DOC) Cobb strains (unsexed) with an average body weight of 42 ± 3 g were randomly allocated to four experimental groups with five replications, each containing ten chicks per replication. The treatments were T0 (basal diet as control), T1 (basal diet + 3% garlic paste), T2 (basal diet + 3% garlic powder), and T3 (basal feed + 3% black garlic powder). The variables measured were feed intake, body weight gain, feed conversion ratio, final body weight, intestinal weight, intestinal length, and intestinal villi morphology. The data were analyzed for variance based on a Completely Randomized Design. If there was a difference, Duncan's multiple range test was applied. The results showed that the treatment had a significant effect (p<0.05) on intestinal weight, but there was no significant effect on intestinal length and performance. The addition of processed garlic increased the height and width of the villi of the intestines of broilers. The present study's findings suggest that the dietary intake of processed garlic significantly improved the intestinal weight and morphology of broiler villi. However, it did not significantly improve performance. Key words: broilers, garlic processed, intestinal, morphology of villi, supplementation
Artikel Review: Implementasi Sistem Internet of Things (IoT) Pada Industri Perunggasan Hidayati Soesanto, Iman Rahayu; Wahjuni, Sri; Tanti, Ariyani
Jurnal Ilmu dan Teknologi Peternakan Terpadu Vol. 4 No. 2 (2024): Jurnal Ilmu dan Teknologi Peternakan Terpadu, Desember 2024
Publisher : Program Studi Peternakan Fakultas Pertanian Universitas Bosowa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56326/jitpu.v4i2.5039

Abstract

The implementation of Internet of Things (IoT) systems in the poultry industry has shown great potential in enhancing poultry efficiency and productivity. IoT technology enables real-time monitoring of various aspects of the coop environment, such as temperature, humidity, air quality, and lighting, as well as the health conditions of the chickens. Through connected sensors and communicating devices, data can be collected and analyzed to optimize the maintenance conditions of the chickens, thereby improving livestock health and reducing mortality rates. Additionally, IoT systems can automate feeding and watering processes, contributing to operational cost and time savings. This article reviews various case studies and research related to the application of IoT in the poultry industry. The review results indicate that the use of IoT not only increases operational efficiency but also aids in faster and more accurate decision-making based on precise data. However, challenges such as high initial costs, the need for adequate technological infrastructure, and specialized expertise in managing IoT systems must be addressed. Therefore, a strategic approach and collaboration among farmers, the government, and technology providers are required to maximize the benefits of IoT in the poultry industry.
Identification of Market Demand for Omega-3 Eggs in Bogor Regency Soesanto, Iman Rahayu Hidayati; Yani, Ahmad; Tanti, Ariyani
Jurnal Ilmu-Ilmu Peternakan Vol. 34 No. 2 (2024): August 2024
Publisher : Faculty of Animal Science, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jiip.2024.034.02.4

Abstract

The egg market is a crucial sector in the food industry. Eggs are not only an affordable and highly nutritious source of protein but also offer nutritional variations that can be tailored to consumer needs. Increasingly knowledgeable consumers and easily accessible information have opened new opportunities for the development of innovative food products that meet public health needs. One such product is omega-3-enriched eggs. This study aimed to identify the demand for omega-3 eggs in Bogor Regency. The survey method was used from August 22-23, 2023. The survey results indicate that most consumers are willing to purchase omega-3 eggs in large quantities, with 50% of respondents willing to pay Rp. 3000 per egg. These findings reflect high interest in increasing omega-3 fatty acid intake through accessible products. Furthermore, 37% of respondents often shop for eggs at supermarkets, indicating a significant opportunity for product placement in major retail stores. Practical packaging with plastic mica was also preferred by 70% of respondents due to its practicality and efficiency. Thus, omega-3 eggs can be developed in Bogor Regency because they meet market needs and offer promising business opportunities.
Co-Authors ahmad yani Berliana Iman Rahayu Hidayati Soesanto Nelwida Nelwida Nurhayati Soesanto, Iman Rahayu Hidayati Sri Wahjuni Yuli Retnani