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All Journal ECSOFiM (Economic and Social of Fisheries and Marine Journal) Ngayah: Majalah Aplikasi IPTEKS Jurnal Akuakultur Sungai dan Danau Jurnal Aplikasi dan Inovasi Iptek (JASINTEK) Agrikan: Jurnal Agribisnis Perikanan Jurnal Perikanan Kamasan: Smart, Fast, & Professional Services
Jane Lulinda Dangeubun
Politeknik Perikanan Negeri Tual
Agriculture, Biological Sciences & Forestry Chemical Engineering, Chemistry & Bioengineering Computer Science & IT Earth & Planetary Sciences Economics, Econometrics & Finance Education Engineering Environmental Science Social Sciences Other

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PENERAPAN IPTEK DI DESA WAB NGUFAR UNTUK MANAJEMEN BUDIDAYA MAKROALGA HIJAU Caulerpa racemosa dan C.lentillifera “LAT’ Jane L. Dangeubun; E.M.Y. Kadmaer
Ngayah: Majalah Aplikasi IPTEKS Vol. 9 No. 2 (2018): Ngayah: Majalah Aplikasi IPTEKS
Publisher : Forum Layanan IPTEKS Bagi Masyarakat (FLipMAS) Wilayah Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Real conditions in the field The production of seaweed (C, racemosa and C. lentillifera) in Tual, Southeast Maluku Regency has tended to decline, due to the high intensity of extraction in nature without any attempt to control the cultivation. seaweed cultivation (C.racemosa and C.lentilifera) with a modified basic method so that it is hoped that this modification can increase the growth and density of seaweed in nature. Besides that, it can change the mindset of the people who have been taken away without thinking about cultivation. Even though the seaweed cultivation is actually a form of control and an effort to maintain the seaweed stock in nature by paying attention to the quality of the content of the seaweed. The aim of the application of science and technology for the community is to increase Caulerpa stock in nature by applying cultivation methods that can be done by utilizing local materials so that it can increase income for the people of Ohoi Wab Ngufar.
Financial Analysis of Sea Grape Cultivation (Caulerpa sp) Basic Plugging System Quadrant Net Method in Southeast Maluku Regency Simon Marsholl Picaulima; Nally Yans Grispinomia Fraly Erbabley; Jane Lulinda Dangeubun; Dominggas Mintje Kelabora; Anggelina Amahorseja; Cenny Putnarubun; Frederika Pormes; Hamza Sedubun; Gracelia Masreng; Fitria Rahantan; Osama Yaurbulan
ECSOFiM (Economic and Social of Fisheries and Marine Journal) Vol 10, No 2 (2023): ECSOFiM April 2023
Publisher : Faculty of Fisheries and Marine Science, Brawijaya University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.ecsofim.2023.010.02.09

Abstract

Sea grape cultivation (Caulerpa sp) is a fishery business activity that can increase the income of coastal communities; therefore, it is necessary to project profit and business opportunities in the future on an ongoing basis based on the profitability. This study aims to analyze the financial feasibility of sea grape (Caulerpa sp) cultivation with basic plugging system quadrant net method. This study used survey research methods, the type of data needed is primary and secondary data, data collection used a purposive sampling technique, and data collection used a triangulation method. Data analysis consists of total production costs, revenue, profit, break-even point and R/C ratio. The results of the financial analysis of the sea grape cultivation business (Caulerpa sp) using the quadrant net step-by-step system method show that the total production cost is IDR 3,368,333/year, business revenue is IDR 12,600,000/year, the business owner's profit is IDR 9,231,667/year, R/C ratio is 3.74, BEP (unit) is 21 kg and BEP (sales) is IDR 317,106. Sea grape cultivation (Caulerpa sp) with basic plugging system quadrant net method is financially feasible to be developed in order to increase in the people income in the coastal areas of Southeast Maluku Regency.
PKM Budidaya Ikan Sehat Tahan Penyakit Kja Desa Kelanit Kabupaten Maluku Tenggara Jane L Dangeubun; Selfia Nara; Tati Ngangun
Jurnal Aplikasi dan Inovasi Iptek Vol 2 No 2 (2021): Jurnal Aplikasi dan Inovasi Iptek No. 2 Vol. 2 April, 2021
Publisher : Denpasar Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52232/jasintek.v2i2.62

Abstract

Tujuan penerapan Pengabdian Kepada masyarakat ini adalah meningkatkan produksi ikan segar yang sehat dan tahan terhadap penyakit di KJA dengan memanfaatkan bahan pakan lokal untuk produksi pakan buatan. Manfaat dari kegiatan ini dapat meningkatkan pendapatan bagi pembudidaya ikan KJA di Desa Kelanit Kabupaten Maluku Tenggara. Hasil kegiatan ini memberikan mitra kemampuan dalam menerapkan teknik budidaya ikan di Keramba Jaring Apung termasuk survey lokasi, menyeleksi benih, menjahit jaring, menjahit waring, membuat dan memberikan pakan buatan, pengukuran kualitas air, melakukan pembuatan konstruksi sebagai wadah budidaya Keramba Jaring Apung. Kegiatan tersebut telah dilakukan dan terlaksana dengan baik. Mitra mampu melakukan monitoring dan evaluasi kegiatan budidaya di Keramba Jaring Apung.
Chemical Characteristics of Sea Grape (Caulerpa, sp.) Jam Amahorseja, Anggeline Lioni; Erbabley, Nally Y.G.F.; M. Kelabora, Dominggas; Dangeubun, Jane L.; Picaulima, Simon M.; Putnarubun, Cenny; V. Rahawarin, Arnolda; R. Erwin, Fitria; Warawarin, Magdalena; Hasan, Nurhama; Selajar, Nabila
Agrikan Jurnal Agribisnis Perikanan Vol. 15 No. 2 (2022): Agrikan: Jurnal Agribisnis Perikanan
Publisher : Fakultas Pertanian, Universitas Muhammadiyah Maluku Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52046/agrikan.v15i2.1363

Abstract

Sea grape “lat” (Caulerpa, sp.) is a local food from Kei Island which used daily in the from of salads and has not been processed diversification. Example of diversification processed is a jam. The aim of this study was to indentify chemical characteristics of Caulerpa jam. The research method used is descriptive and proximate test. The result showed that the ratio of “lat” is very influential on chemical characteristics of Caulerpa jam with ratio of “lat” 3 : pineapple 1 has a better chemical composition to wit 30,39% water content, 3,12% ash content, 14,55% fat content, 1,39% protein contente and the carbohydrate contet by difference is 50,54%.
Fitokimia, Uji Antibakteri dan Uji Toksisitas dan Dari Ekstrak Daun Kayu Manis (Cinnamomum burmannii) Terhadap Tingkat Kematian Larva Artemia Salina Leach L. Dangeubun, Jane; Serang, AM; Letsoin, Petrus; Maryani, Maryani
Jurnal Akuakultur Sungai dan Danau Vol 9, No 1 (2024): April
Publisher : Universitas Batangahari Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33087/akuakultur.v9i1.194

Abstract

.  Cinnamon leaves have properties as lowering blood sugar levels, inhibiting bacterial growth. Cinnamon traditional medicine contains the largest component of chemical substances, namely cinnamic alcohol, coumarin, cinnamic acid, sinamaldehyde, anthocinin and essential oils with sugar, protein, simple fat, pectin and others. Furthermore, it is said that cinnamon has antimicrobial, antifungal, antiviral, antioxidant, antitumor, blood pressure lowering, cholesterol and has low fat compounds. The dominant polyphenolic compound in cinnamon leaves is from the aldehyde group, which has insulin-like activity and antioxidant activity.  This study aims to determine the compounds contained in cinnamon leaves and antibacterial and toxicity testing of cinnamon leaves (Cinnamomum burmanni) was carried out to determine the effect on the mortality rate of Artemia salina Leach larvae. The results of toxicity testing of cinnamon leaf extract are known to be non-toxic and have an LC50 value of 128.6 ppm.  From the results of antibacterial tests of cinnamon leaf extracts with methanol, ethyl acetate and N hexanes solvents, it is known that the highest inhibition is in leaf extracts using methanol solvents with a yield of 12% and inhibition of 5 mm, while phytochemical tests of cinnamon leaf water extracts contain Alkaloids, tannins, saponins and flavonoids, triterpenoids and flavonoids.
Pertumbuhan Caulerpa racemosa Pada Metode Long Line Dengan Kedalaman Berbeda: Growth Performance of Caulerpa racemosa Cultivated Using the Long-line Method at Different Depths Dangeubun, Jane; Madubun, Usman; Tjoanda, Moses; Letsoin, Petrus
Jurnal Perikanan Kamasan: Smart, Fast, & Professional Services Vol. 5 No. 2 (2025): JURNAL PERIKANAN KAMASAN
Publisher : Akademi Perikanan Kamasan Biak Papua

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58950/jpk.v5i2.73

Abstract

Caulerpa racemosa merupakan salah satu komoditas baru yang memiliki potensi tinggi dalam bidang perikanan. Selama ini, pemanfaatannya masih bersifat ekstraktif, yakni dengan cara pengumpulan langsung dari wilayah pesisir, sehingga budidayanya sangat prospektif untuk dikembangkan secara berkelanjutan. Penelitian ini bertujuan untuk menganalisis pertumbuhan panjang stolon, panjang ramuli, dan berat total C. racemosa pada empat kedalaman tanam berbeda, yaitu 1 meter, 2 meter, 3 meter, dan dasar perairan (kontrol). Penelitian dilaksanakan di Keramba Jaring Apung Politeknik Perikanan Negeri Tual selama 30 hari, dari 23 Desember 2024 hingga 23 Januari 2025. Rancangan yang digunakan adalah Rancangan Acak Lengkap (RAL) dengan tiga ulangan untuk setiap perlakuan. Pengukuran panjang stolon, ramuli, dan parameter kualitas air dilakukan setiap tiga hari, sementara pengukuran berat dilakukan pada awal dan akhir penelitian. Data dianalisis menggunakan analisis keragaman (ANOVA). Hasil penelitian menunjukkan bahwa perlakuan pada kedalaman 3 meter (perlakuan C) menghasilkan panjang stolon tertinggi sebesar 35,6 cm dan panjang ramuli tertinggi sebesar 14,7 cm. Sementara itu, berat total tertinggi diperoleh pada perlakuan kontrol (dasar perairan) sebesar 1,9 kg.
Co-Authors Amahorseja, Anggeline Lioni Anggelina Amahorseja Cenny Putnarubun Dominggas M Kelabora E.M.Y. Kadmaer Fitria Rahantan Frederika Pormes Gracelia Masreng Hamza Sedubun Hasan, Nurhama Letsoin, Petrus M. Kelabora, Dominggas Madubun, Usman Maryani Maryani Nally Y.G.F. Erbabley, Nally Y.G.F. Nally Yans Grispinomia Fraly Erbabley Osama Yaurbulan Picaulima, Simon M. Putnarubun, Cenny R. Erwin, Fitria Selajar, Nabila Selfia Nara Serang, AM Tati Ngangun Tjoanda, Moses V. Rahawarin, Arnolda Warawarin, Magdalena