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Investigating the relationship between work incidents and musculoskeletal disorders in motorcycle technician workshops: a cross-sectional analysis Fikrihadi Kurnia; I Made Suartika
Operations Excellence: Journal of Applied Industrial Engineering Vol. 17 No. 3 November 2025 In Press
Publisher : Universitas Mercu Buana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22441/oe.2025.v17.i3.150

Abstract

Workplace hazards and incidents pose significant risks in the automotive industry, necessitating meticulous risk assessment and management. This cross-sectional study was designed to examine the prevalence of work-related injuries and musculoskeletal disorders (MSDs) among motorcycle technicians in workshops situated within Lombok Island, West Nusa Tenggara, Indonesia. A sample of 105 male participants was recruited for the study. Findings revealed that the majority of workers were aged between 20-30 years (67.6%), possessed vocational high school education (61%), were married (55.2%), had 1-10 years of work experience (83.8%), were smokers (58.1%), and abstained from alcohol consumption (83.8%). Workplace incidents predominantly comprised minor injuries (93.3%), with the hands being the most frequently affected body part (65.5%). Additionally, lower back MSDs were prevalent (74.3%) and significantly correlated with workplace incidents. The study concludes that upper extremities were the most commonly affected body part in both incidents and MSDs. These findings emphasize the value of prioritizing workplace safety and implementing preventative strategies to mitigate MSDs in motorcycle workshops, ultimately fostering worker well-being and enhancing workshop productivity.
Implementasi teknologi komposter ember bekas sebagai upaya pengelolaan sampah organik menuju green tourism di Bawak Goak I Made Suartika; Nur Kaliwantoro; Akbar Tawaqqal; Fikrihadi Kurnia; Yelli Fitri; Kevin Farras Dwitama; Ni Kadek Devndha Asri Widhiantika
SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan Vol 10, No 4 (2026): August (In Progress)
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jpmb.v%vi%i.40750

Abstract

Abstrak      Pengelolaan sampah organik merupakan salah satu aspek penting dalam mendukung penerapan green tourism di destinasi wisata. Kegiatan pengabdian kepada masyarakat ini bertujuan mengimplementasikan komposter ember bekas sebagai teknologi tepat guna untuk mengelola sampah organik di Destinasi Wisata Bawak Goak, Desa Sesaot, Lombok Barat. Komposter yang digunakan berupa wadah kompos sederhana berbahan ember plastik bertutup yang dimodifikasi. Metode pelaksanaan menggunakan pendekatan partisipatif melalui tahapan persiapan, implementasi, serta evaluasi dan monitoring. Kegiatan meliputi observasi, sosialisasi, pelatihan, dan pendampingan kepada pengelola wisata, Pokdarwis, pelaku UMKM, dan masyarakat. Hasil identifikasi menunjukkan total timbulan sampah sebesar 60,93 kg dengan komposisi sampah organik sebesar 17,26 kg (28,3%). Kegiatan yang diikuti 20 peserta berhasil mengimplementasikan 10 unit komposter ember bekas. Kegiatan ini berkontribusi dalam mendukung pencapaian Sustainable Development Goals (SDGs), khususnya SDG 11 (Sustainable Cities and Communities), melalui penerapan pengelolaan sampah organik berbasis masyarakat guna mewujudkan kawasan wisata yang lebih bersih, berkelanjutan, serta penguatan penerapan konsep green tourism di Destinasi Wisata Bawak Goak. Kata kunci: komposter ember bekas; sampah organik; green tourism; pengabdian masyarakat; pengelolaan sampah. Abstract      Organic waste management is an important aspect of supporting the implementation of green tourism in tourist destinations. This community service program aimed to implement simple composters made from repurposed buckets as an appropriate technology for organic waste management at the Bawak Goak Tourist Destination, Sesaot Village, West Lombok. A participatory approach was employed through the stages of preparation, implementation, evaluation, and monitoring. The activities included observation, socialization, training, and mentoring for tourism managers, Pokdarwis members, MSMEs, and the local community. The results showed a total waste generation of 60,93 kg, of which 17,26 kg (28, 3%) consisted of organic waste. The program involved 20 participants and resulted in the installation of 10 simple composters. This program contributes to the achievement of the Sustainable Development Goals (SDGs), particularly SDG 11 (Sustainable Cities and Communities), by promoting community-based organic waste management to create a cleaner and more sustainable tourist destination while strengthening the implementation of green tourism at the Bawak Goak Tourist Destination. Keywords: reused bucket; organic waste; green tourism; community service; waste management.