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Journal : BALANGA: Jurnal Pendidikan Teknologi dan Kejuruan

DEVELOPMENT TEACHING MATERIAL OF ELEMENT PERIODIC PROPERTIES AT BASIC CHEMISTRY I EDUCATION CHEMISTRY PROGRAM DEPARTMENT OF UPR Mulawi; Wahyu Nugroho
BALANGA: Jurnal Pendidikan Teknologi dan Kejuruan Vol. 6 No. 1 (2018): Journal Balanga Edisi Januari-Juni 2018
Publisher : Jurusan Pendidikan Teknologi dan Kejuruan, FKIP, Universitas Palangkaraya

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Abstract

Students' learning outcomes in the chemistry education course FKIP University of Palangka Raya, shows students tend to have difficulty in understanding the concept, especially the properties of the period keperiodikan. One of the causes of low learning outcomes is the availability of books used as a learning resource for students. Based on the observation result, chemical learning resources in basic chemistry lecture I still have deficiency, that is not based on REACT (relating, experimenting, applying, cooperating, transferring). Therefore, to increase students' interest and motivation, it is better to conceptualize the nature of the periodicity of the elements in the form of development of teaching materials. The research will be conducted on students who are taking Basic Chemistry course I in Chemistry Education Study Program PMIPA FKIP Universitas Palangka Raya, Central Kalimantan. The design of teaching materials development is designed with attention to several aspects such as, aspects of definition, design, development, and testing on students.
PHYTOCHEMISTRY SCREENING AND ANTIOXIDANT ACTIVITY ASSAY USING DDPH OF TAYA (Nauclea orientalis) ETHANOL LEAF EXTRACT Wahyu Nugroho; Denada A.C
BALANGA: Jurnal Pendidikan Teknologi dan Kejuruan Vol. 6 No. 1 (2018): Journal Balanga Edisi Januari-Juni 2018
Publisher : Jurusan Pendidikan Teknologi dan Kejuruan, FKIP, Universitas Palangkaraya

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Abstract

This study aims to perform phytochemical screening and antioxidant test on Taya ethanol leaf extract (Nauclea orientalis). The ethanol extract was obtained by extracting the leaves of Taya by 10 grams using 100 mL of ethanol, macerated for 3 × 24 hours at room temperature then sealed, then filtered to obtain the filtrate, then concentrated. The extract is then used to identify secondary metabolites of alkaloids, flavonoids, terpenoids, steroids, saponins and phenolics. The antioxidant activity of the ethanol extract was measured by DPPH. The results showed that Taya plant leaves contained a group of secondary metabolite compounds of alkaloids, terpenoids, flavonoids, saponins and phenolics, while for steroids were not identified. The results of antioxidant activity test extract showed that ethanol extract have antioxidant activity with IC50 value that is 352,251 ppm.