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All Journal JURNAL PASTI (PENELITIAN DAN APLIKASI SISTEM DAN TEKNIK INDUSTRI) Industrika : Jurnal Ilmiah Teknik Industri Journal of Industrial Community Empowerment
Rahmi Elviana
Politeknik ATI Padang
Agriculture, Biological Sciences & Forestry Chemical Engineering, Chemistry & Bioengineering Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Engineering Environmental Science Industrial & Manufacturing Engineering Transportation

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STRATEGI PENGEMBANGAN FOOD ESTATE DI SUMATERA BARAT SEBAGAI LUMBUNG PANGAN MASYARAKAT Rahmi Elviana; Nadya Rishelin; Nadhilah Zahrina
Jurnal PASTI (Penelitian dan Aplikasi Sistem dan Teknik Industri) Vol 16, No 3 (2022): Jurnal PASTI
Publisher : Universitas Mercu Buana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22441/pasti.2022.v16i3.006

Abstract

Pemerintah Provinsi Sumatera Barat mulai mendorong program pengembangan food estate daerah. Sumatera Barat merupakan salah satu daerah penghasil beras terbesar di Indonesia namun hingga saat ini belum ada yang melakukan tinjauan mengenai strategi pengembangan food estate di Sumatera Barat. Tujuan penelitian yaitu mengidentifikasi strategi pengembangan food estate di Sumatera Barat. Metode penelitian yang dilakukan adalah tinjauan literatur. Pengumpulan data yang dilakukan adalah studi pada penelitian terdahulu yang dipublikasikan mulai tahun 2017 sampai 2022 dengan total 22 penelitian. Kesimpulan yang didapatkan yaitu Sumatera Barat memiliki kemampuan untuk menerapkan program food estate berdasarkan faktor ketersediaan pangan maupun Sumber Daya Manusia, akses distribusi rantai pasok, pemanfaatan dan stabilitas harga pangan, badan pengelola serta keberlanjutan. Lahan potensial untuk pengembangan food estate di Sumatera Barat adalah Pesisir Selatan, Solok, Tanah Datar, Padang Pariaman, Agam,Lima Puluh Kota dan Pasaman dengan luas panen 223.871,77 ha dan jumlah produksi 1.074.680,49 ton.
Pelatihan Pembuatan, Pengemasan, Pelabelan dan Digital Marketing Produk Turunan Minyak Atsiri di Desa Batu Sandaran Lisa Nesti; Meilizar Meilizar; Firdaus Jamsan; Musdirwan Musdirwan; Haswan Haswan; Rahmi Elviana
Journal of Industrial Community Empowerment Vol 1, No 2 (2022): Published in October 2022
Publisher : Politeknik ATI Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (641.647 KB)

Abstract

Balai Batu Sandaran Village, which is included in the administrative area of Barangin District, Sawahlunto City, West Sumatra, is one of the centers for citronella oil production in West Sumatra. In this village, a citronella oil refining industry has been established. The establishment of a citronella oil refining industry is one way that can be done so that existing citronella can be processed into essential oils. Mekar Wangi is one of the SMEs that uses essential oils as an additional ingredient in the household cleaning products they produce. The obstacles faced by Mekar Wangi in developing their business are the absence of PIRT, inadequate packaging, and difficulty in marketing. It only operates when there is an order. Through this activity, it is expected that Mekar Wangi will understand techniques to make attractive packaging and labeling so that they can be made later for the products they produce and provide understanding to the public that digital marketing needs to be done in promoting their business. The method of implementing this activity is carried out by giving technical demonstrations of making essential oil derivative products, labeling, product packaging, and digital marketing and providing entrepreneurial motivation so that they are able to compete and provide added value for the Mekar Wangi.
Analisis Biaya Operasional Kendaraan Pada Perusahaan Pengurusan Jasa Kepabeanan Rahmi Elviana; Lisa Nesti; Reni Desweri Larici
Industrika : Jurnal Ilmiah Teknik Industri Vol. 7 No. 2 (2023): Industrika: Jurnal Ilmiah Teknik Industri
Publisher : Fakultas Teknik Universitas Tulang Bawang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37090/indstrk.v7i2.918

Abstract

Entrepreneur Management Customs Services (PPJK) serves to assist importers or exporters in shipping goods. The indicators of PPJK services are customer satisfaction, timeliness, suitability of quantity and condition of delivery goods. Based on this, distribution is a very important component. Decision making for determining the type of vehicle that will be used to distribute goods requires a comparison between costs and the selection of an appropriate method for making these decisions. The purpose of this study was to analyze the operational costs of PPJK vehicles using Vehicle Operating Cost Analysis (BOK). The conclusion is that the company is advised to use its own delivery vehicle if it has a budget for the purchase of the vehicle. This is because the funds spent on rental costs are greater than operating costs. Based on the calculation of PPJK's Vehicle Operational Costs, the fixed cost of the vehicle is Rp. 325,429,472/year, variable vehicle costs of Rp. 115,579,320/year and other costs of Rp. 43,560,000/year. PPJK was declared eligible to invest in vehicles because the difference between the calculation of the operating costs of the vehicle itself and the rental amounted to Rp. 1,088,910,152, which means the rental cost is higher. In addition, the use of company vehicles can minimize risk factors for work accidents, costs, time and customer satisfaction as long as they have competent human resources. Keywords: BOK, Entrepreneur Management Customs Services, PPJK
Pelatihan Pengemasan, Pelabelan dan Digital Marketing Produk Black Garlic di Kota Payakumbuh Sumatera Barat Lisa Nesti; Meilizar Meilizar; Firdaus Jamsan; Musdirwan Musdirwan; Rahmi Elviana; Reni Sutri
Journal of Industrial Community Empowerment Vol 2, No 2 (2023): Published in October 2023
Publisher : Politeknik ATI Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52759/jice.v2i2.222

Abstract

Payakumbuh City, is one of the centres of garlic production in West Sumatra. In the city, an industry has been established for the manufacture and marketing of health products, one of them is fermented garlic (black garlic). The lack of knowledge, technology, attention from the government and related parties is an obstacle for the community to develop this business. After this community service activity, it is hoped that they can improve and develop their black garlic product through packaging, labelling and digital marketing. The method of implementing this activity is done by providing material and demonstration of packaging, labelling and digital marketing of black garlic products. This activity was accompanied by instructors (lecturers) and continued with practice by participants. The output that has been achieved is that the community understands the technology of packaging and labelling of black garlic products which have added value in order to compete widely.
Co-Authors Firdaus Jamsan Haswan Haswan Meilizar, Meilizar Musdirwan Musdirwan Nadhilah Zahrina Nadya Rishelin Nesti, Lisa Reni Desweri Larici Reni Sutri