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Decision Support System Menggunakan Analytic Hierarchy Process dan Analytical Network Process Pada Pemilihan Supplier Bahan Baku Isra Mouludi; Muthia Ramdhanti; Firdaus Jamsan
INVENTORY: Industrial Vocational E-Journal On Agroindustry Vol 3, No 1 (2022): Published in June 2022
Publisher : Politeknik ATI Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52759/inventory.v3i1.80

Abstract

This study aims to determine the best supplier for the selection of raw materials for NPK fertilizer based on three suppliers as an alternative in making supplier selection decisions with 4 criteria (price, quality, service, and delivery) and sub-criteria that have been determined and then arranged into a hierarchical structure. The use of Super Decision software which contains analytical capabilities from AHP (Analytic Hierarchy Process) and Analytic Network Process (ANP) can analyze priority and selectability levels by prioritizing the weight of each criterion against other criteria. the most influential in the selection of suppliers of raw materials for NPK fertilizer with the first priority being the quality criteria, the second priority being the price criteria, the third priority being the delivery criteria and the fourth priority being the service, based on the criteria and sub-criteria in the supplier selection being the main priority, supplier PT.A with the highest weight value 0.56492.
Perancangan Thermal Pyshical Distance Pendeteksi Suhu Tubuh Otomatis di Kantor Layanan Masyarakat Kota Padang Isra Mouludi; Musdirwan Musdirwan; Candrianto Candrianto; Miratul Hasni; Firdaus Jamsan; Edo Rantou Wijaya; Wahyuni Amalia
Journal of Industrial Community Empowerment Vol 1, No 2 (2022): Published in October 2022
Publisher : Politeknik ATI Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1207.285 KB)

Abstract

According to World Health Organization, one of the symptoms of someone infected with the corona virus is fever. Body temperature at the time of fever for adults is above 37 °C. Anticipation has been done by using a gun thermal scanner, which is expensive, not to mention how to use this tool, which requires direct physical contact when scanning. Recently, WHO has released a prevention protocol with the concept of physical distancing, which means that a safe distance between humans must be maintained at least 1.5 meters to prevent transmission. The current government program requires every agency to follow the health protocol during the transition period by implementing the New Normal. Correspondence activities at the Community Service Office such as the lurah or sub-district office have begun to be active again in serving the needs of the community, so this office will become a gathering place for many people, so that public services can be provided and also maintain the health of employees from physical contact with the people being served. must always apply the new normal health protocol to the public and serving officers so as not to contract the Covid-19 virus. The solution offered is to make a "thermal physical distance" tool, which is a tool that can be installed in an outdoor office for the needs of detecting guests / people who will visit the service office, the person can detect his body temperature on the installed device, its function is to minimize physical contact on the when detecting a person's body temperature. The plan is that this tool is designed, unlike the Thermal Gun which is usually used where the temperature checker is still near us, with this tool the officer does not carry out inspections, we just install it on the wall, with a motion detector, a person's temperature will be measured.
Pelatihan Pembuatan, Pengemasan, Pelabelan dan Digital Marketing Produk Turunan Minyak Atsiri di Desa Batu Sandaran Lisa Nesti; Meilizar Meilizar; Firdaus Jamsan; Musdirwan Musdirwan; Haswan Haswan; Rahmi Elviana
Journal of Industrial Community Empowerment Vol 1, No 2 (2022): Published in October 2022
Publisher : Politeknik ATI Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (641.647 KB)

Abstract

Balai Batu Sandaran Village, which is included in the administrative area of Barangin District, Sawahlunto City, West Sumatra, is one of the centers for citronella oil production in West Sumatra. In this village, a citronella oil refining industry has been established. The establishment of a citronella oil refining industry is one way that can be done so that existing citronella can be processed into essential oils. Mekar Wangi is one of the SMEs that uses essential oils as an additional ingredient in the household cleaning products they produce. The obstacles faced by Mekar Wangi in developing their business are the absence of PIRT, inadequate packaging, and difficulty in marketing. It only operates when there is an order. Through this activity, it is expected that Mekar Wangi will understand techniques to make attractive packaging and labeling so that they can be made later for the products they produce and provide understanding to the public that digital marketing needs to be done in promoting their business. The method of implementing this activity is carried out by giving technical demonstrations of making essential oil derivative products, labeling, product packaging, and digital marketing and providing entrepreneurial motivation so that they are able to compete and provide added value for the Mekar Wangi.
Pelatihan Pengemasan, Pelabelan dan Digital Marketing Produk Black Garlic di Kota Payakumbuh Sumatera Barat Lisa Nesti; Meilizar Meilizar; Firdaus Jamsan; Musdirwan Musdirwan; Rahmi Elviana; Reni Sutri
Journal of Industrial Community Empowerment Vol 2, No 2 (2023): Published in October 2023
Publisher : Politeknik ATI Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52759/jice.v2i2.222

Abstract

Payakumbuh City, is one of the centres of garlic production in West Sumatra. In the city, an industry has been established for the manufacture and marketing of health products, one of them is fermented garlic (black garlic). The lack of knowledge, technology, attention from the government and related parties is an obstacle for the community to develop this business. After this community service activity, it is hoped that they can improve and develop their black garlic product through packaging, labelling and digital marketing. The method of implementing this activity is done by providing material and demonstration of packaging, labelling and digital marketing of black garlic products. This activity was accompanied by instructors (lecturers) and continued with practice by participants. The output that has been achieved is that the community understands the technology of packaging and labelling of black garlic products which have added value in order to compete widely.