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PELATIHAN DESAIN KEMASAN PRODUK MENGGUNAKAN CANVA BAGI IKATAN PEMUDA PEMUDI KAMPUNG BABAKAN CIHAUR Siti Maesaroh; Willy Muhammad Fauzi; Mia Sumiarsih; Yanti Yanti
KREATIF: Jurnal Pengabdian Masyarakat Sains dan Teknologi Vol 1 No 1 (2023): KREATIF
Publisher : Fakultas Teknik, Universitas Singaperbangsa Karawang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35706/kreatif.v1i1.8632

Abstract

Pemuda-pemudi adalah aset bagi bangsa, seperti halnya pemuda pemudi di kampung Babakan Cihaur yang pada saat ini membentuk unit usaha untuk mewadahi ide ide kreatifitas serta menumbuhkan jiwa wirausaha agar terus bisa produktif. Untuk meningkatkan kualitas diperlukan desain kemasan yang bisa membantu menjamin kualitas dari sebuah produk, sehingga membuat konsumen memiliki pengalaman baik ketika menggunakannya. Oleh karena itu, kegiatan pelatihan ini dilakukan untuk membekali keterampilan pemuda-pemudi dalam pembuatan desain kemasan. Pelatihan pembuatan desain menggunakan aplikasi canva karena dinilai mudah dan efisien dalam hal penggunaannya. Kata kunci: Desain Kemasan, Wirausaha, Canva
THE COMBINATION OF FERMENTED GREEN TEA WASTE AND Lactobacillus sp. PROBIOTICS IN THE DIET TO SGOT AND SGPT LEVELS OF CIHATEUP DUCKS Andri Kusmayadi; Yanti Yanti; Sri Utami
STOCK Peternakan Vol 8, No 2 (2026): Stock Peternakan
Publisher : Universitas Muara Bungo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36355/sptr.v8i2.1992

Abstract

The use of agro-industrial waste as a functional feed ingredient is an alternative strategy for sustainably improving the physiological health of poultry. This study aimed to evaluate the effect of a combination of fermented green tea waste (FGTW) and Lactobacillus sp. probiotics in the diet on serum glutamic oxaloacetic transaminase (SGOT) and serum glutamic pyruvic transaminase (SGPT) levels in Cihateup ducks. The study was conducted using a completely randomized design with 5 treatments: P0 = 100% Commercial Feed, P1 = 100% Commercial Feed + bacitracin antibiotic, P2 = Commercial Feed + 1% FGTW + 3% probiotics, P3 = Commercial Feed + 2% FGTW + 2% probiotics, and P4 = Commercial Feed + 3% FGTW + 1% probiotics. Each treatment was replicated four times and each repetition consisted of 3 ducks as sub repetitions. The observed parameters were liver enzymes, specifically SGOT and SGPT. The results showed that supplementation with FGTW and Lactobacillus sp. probiotics at a balanced level (P3) highly significant (P0.01) reduced SGOT levels, indicating improved liver function. Thus, the combination of FGTW and Lactobacillus sp. probiotics at a balanced level has the potential to serve as a natural feed additive to improve the metabolic health of Cihateup ducks.