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All Journal JHTS Jurnal Pendidikan Sosial dan Konseling Liberosis: Jurnal Psikologi dan Bimbingan Konseling Jurnal Ekonomi dan Pembangunan Indonesia
Gita Puspita
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FORMULATION AND EVALUATION OF BREAST MILK ETHANOL EXTRACT FRUIT MEAT (Psidium Guajava L.) BY USING VARIATIONS OF EMULGATOR CONCENTRATION Nuryfa D. Buhang; Gita Puspita; Srimuliani Arbie
Journal of Health, Technology and Science (JHTS) Vol. 2 No. 1 (2021): Journal of Health, Technology and Science (JHTS)
Publisher : LPPM Universitas Bina Mandiri Gorontalo

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (244.179 KB) | DOI: 10.47918/jhts.v2i2.271

Abstract

Preparations cream is a semisolid dosage forms containing one or more ingredients dissolved or dispersed in the base material which one of the plants that is used as a face cream is guava, because it contains vitamin C which is quite high and has the potential as an excellent antioxidant. This study aims to determine the effect of emulsifier concentration on cream preparations and which formulas show stable results. This research is an experimental study with a posttest only design. The population in this study was guava fruit (Psidium guajava L.) from guava trees in Dulomo Selatan Village, Kota Utara District, Gorontalo. The results showed that in formula I (F1) and formula III (F3) there was a rancid odor, for texture and appearance there had been a change from formula I (F1), namely soft and dense texture and formula II (F2) and formula III (F3). to a soft and fluid texture. The result of measuring the pH of cream preparations in formula 1 (F1) is 7, formula (F2) is 7 and formula (F3) is 7, the test for spreadability of cream preparations in Formula 1 (F1) is 5.25 cm, Formula 2 (F2) 4 .5 cm and Formula 3 (F3) 5.25 cm, the centrifugation test for cream preparations in Formula 1 (F1), Formula 2 (F2) and Formula 3 (F3) separated for 2 hours.
Test the Effectiveness of Bay Leaf Extract (Syzygium Polyanthum) in Lowering Uric Acid Levels in Male White Rats (Rattus Novergicus) Lila Muliani; Gita Puspita; Rifka Anggraini Anggai
Journal of Health, Technology and Science (JHTS) Vol. 2 No. 3 (2021): Journal of Health, Technology and Science (JHTS)
Publisher : LPPM Universitas Bina Mandiri Gorontalo

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (320.791 KB) | DOI: 10.47918/jhts.v2i3.276

Abstract

This study aims to determine whether there is a therapeutic effect on bay leaf extract (Syzygium polyanthum) in reducing uric acid levels in male white rats (Rattus novergicus) and to determine what dose of bay leaf extract (Syzyzgium polyanthum) is effective in reducing uric acid levels in male white rat (Rattus novergicus). The method in this study used Laboratory Experiments with Pretest-Posttest Control Group Design, the treatment groups were group I (negative control), group II (positive control), group III (bay leaf extract 0.4581 g), group IV (extract bay leaf 0.8181 g), and group V (bay leaf extract 1.1781 g). The results showed that bay leaf extract (Syzygium polyhantum) was positive for flavonoid compounds. Statistical data analysis by Kruskal Walis showed that 0.003 p significance value 0.005 means that there is a significant difference between uric acid levels before administration of bay leaf extract and uric acid levels after administration of bay leaf extract and continued with Duncan's analysis to see differences in effective doses.
FORMULATION OF LIPBALM FROM SARI MEAT PAPAYA FRUIT (Carica papaya L.) AS A PREPARATION SUNBLOCK Sri Ainun Tahir; Gita Puspita; Titin Dunggio
Journal of Health, Technology and Science (JHTS) Vol. 3 No. 3 (2022): Journal of Health, Technology and Science (JHTS)
Publisher : LPPM Universitas Bina Mandiri Gorontalo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47918/jhts.v3i3.428

Abstract

Penelitian ini bertujuan untuk mengetahui apakah sari daging buah pepaya dapat diformulasikan sebagai sediaan lipbalm, bagaimana stabilitas fisik sediaan dan apakah dapat berkhasiat sebagai tabir surya. Jenis penelitian ini menggunakan penelitian kuantitatif yang dilakukan secara eksperimental laboratorium dengan design penelitian yaitu simple random sampling. Hasil penelitian menunjukkan bahwa sari daging buah pepaya dapat diformulasikan sebagai sediaan lipbalm, formulasi sediaan lipbalm dengan konsentrasi 5%,7,5% dan 10% dapat berpengaruh pada stabilitas fisik sediaan dan sediaan lipbalm dari sari daging buah pepaya dengan konsentrasi 5% menghasilkan nilai SPF yaitu 5,912 memberikan perlindungan rendah,7,5% menghasilkan nilai SPF yaitu 7,841 memberikan perlindungan rendah dan 10% menghasilkan nilai SPF 12,591 memberikan perlindungan rendah. Berdasarkan hasil penelitian, maka dapat disimpulkan bahwa sediaan lipbalm yang dibuat dapat berkhasiat sebagai tabir surya tetapi memberikan perlindungan yang rendah.
Pengelolaan Sarana Dan Prasarana Laboratorium Ipa Di MTs YPK Cijulang Alfiyatun; Imas Patmawati; Dyah Ayuningtias; Gita Puspita; Nurjamaludin; Yayat Hidayat
Jurnal Pendidikan Sosial Dan Konseling Vol. 1 No. 4 (2024): Januari - Maret
Publisher : CV. ITTC INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Research conducted at MTs YPK Cijulang, this research uses qualitative approach method. Discusses the management of science laboratory facilities and infrastructure at MTs YPK Cijulang. The purpose of this study is to determine the management of facilities and infrastructure at MTs YPK Cijulang. Where the management of educational facilities and infrastructure is procurement and utilization to support optimal learning activities. And Infrastructure is an important part of educational institutions and is one of the 8 national standards of education. Based on the results of research in the management of laboratory facilities and infrastructure at MTs YPK Cijulang has carried out the process of planning, maintenance and elimination. From one such process, the process planning, maintenance and elimination. From one of these processes, the maintenance process is the most important thing in the management of educational facilities and infrastructure. Because, the process can affect the continuity of student learning / practicum activities.
PENGARUH PSIKOLOGI DAN KONSELING DALAM PENGEMBANGAN KOMPETENSI SUMBER DAYA MANUSIA BERMUTU DI PERGURUAN TINGGI Isyfi Agni Nukhbatillah; Gita Puspita; Putri Ribcha Azzahra; Horudin, Horudin; Manarul Hidayat; Imas Masitoh
Liberosis: Jurnal Psikologi dan Bimbingan Konseling Vol. 2 No. 1 (2024): Liberosis: Jurnal Psikologi dan Bimbingan Konseling
Publisher : Cahaya Ilmu Bangsa Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.3287/liberosis.v2i1.2144

Abstract

Peningkatan kualitas sumber daya manusia (SDM) di perguruan tinggi memegang peranan krusial dalam mendukung pembangunan berkelanjutan. Penelitian ini mengeksplorasi peran penting psikologi dan konseling sebagai jembatan pengembangan kompetensi SDM yang bermutu di lingkungan perguruan tinggi. Penelitian ini menggunakan metode analisis literatur untuk mendapatkan wawasan yang mendalam tentang implementasi psikologi dan konseling sebagai strategi pengembangan SDM di perguruan tinggi. Pendekatan ini melibatkan peninjauan berbagai teori psikologi terkini dan praktik konseling yang relevan dengan konteks pendidikan tinggi. Hasil analisis menunjukkan bahwa psikologi dan konseling memiliki dampak positif terhadap perkembangan pribadi dan profesional individu di perguruan tinggi. Psikologi membantu memahami perilaku dan motivasi, sementara konseling memberikan dukungan emosional dan bimbingan karir yang penting. Penggabungan kedua bidang ini memberikan kontribusi signifikan terhadap pengembangan kompetensi SDM yang bermutu di perguruan tinggi. Penelitian ini juga mengusulkan rekomendasi praktis bagi lembaga perguruan tinggi untuk memaksimalkan manfaat dari psikologi dan konseling.
Pengaruh Karakteristik Perusahaan Terhadap Corporate Social Responsibility Disclosure Aris Subranta; Gita Puspita; Rini Yulianti Putri
Jurnal Ekonomi dan Pembangunan Indonesia Vol. 2 No. 3 (2024): Agustus : Jurnal Ekonomi dan Pembangunan Indonesia
Publisher : Asosiasi Riset Ekonomi dan Akuntansi Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61132/jepi.v2i3.804

Abstract

Corporate Social Responsibility Disclosure (CSRD) has an important role for companies, because companies live in the midst of society. Each company has different factors that influence social responsibility disclosure even though the company is still in the same type of business. This research is intended to determine company characteristics that influence corporate social responsibility disclosure (CSRD) in the annual reports of companies in the Food and Beverage sector. The aim of this research is to find out whether company size as proxied by (SIZE), profitability as proxied by (ROA), and leverage as proxied by (DER) have an effect on CSRD. The sample used was 16 companies from 33 companies taken using purposive sampling technique. The results of this research are that there is a significant negative effect on company size, which is proxied by SIZE, on CSRD, profitability, which is proxied by ROA, and leverage, which is proxied by DER, has no effect on CSRD. And simultaneously company size, profitability and leverage influence CSRD in Food and Beverage sector companies listed on the Indonesia Stock Exchange in 2016 - 2020.
Co-Authors Alfiyatun Aris Subranta Dunggio, Titin Dyah Ayuningtias Horudin, Horudin Imas Masitoh Imas Patmawati Isyfi Agni Nukhbatillah Lila Muliani Manarul Hidayat Nurjamaludin Nuryfa D. Buhang Putri Ribcha Azzahra Rifka Anggraini Anggai Rini Yulianti Putri Sri Ainun Tahir Srimuliani Arbie Yayat Hidayat