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Gita Puspita
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FORMULATION AND EVALUATION OF BREAST MILK ETHANOL EXTRACT FRUIT MEAT (Psidium Guajava L.) BY USING VARIATIONS OF EMULGATOR CONCENTRATION Nuryfa D. Buhang; Gita Puspita; Srimuliani Arbie
Journal of Health, Technology and Science (JHTS) Vol. 2 No. 1 (2021): Journal of Health, Technology and Science (JHTS)
Publisher : LPPM Universitas Bina Mandiri Gorontalo

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (244.179 KB) | DOI: 10.47918/jhts.v2i2.271

Abstract

Preparations cream is a semisolid dosage forms containing one or more ingredients dissolved or dispersed in the base material which one of the plants that is used as a face cream is guava, because it contains vitamin C which is quite high and has the potential as an excellent antioxidant. This study aims to determine the effect of emulsifier concentration on cream preparations and which formulas show stable results. This research is an experimental study with a posttest only design. The population in this study was guava fruit (Psidium guajava L.) from guava trees in Dulomo Selatan Village, Kota Utara District, Gorontalo. The results showed that in formula I (F1) and formula III (F3) there was a rancid odor, for texture and appearance there had been a change from formula I (F1), namely soft and dense texture and formula II (F2) and formula III (F3). to a soft and fluid texture. The result of measuring the pH of cream preparations in formula 1 (F1) is 7, formula (F2) is 7 and formula (F3) is 7, the test for spreadability of cream preparations in Formula 1 (F1) is 5.25 cm, Formula 2 (F2) 4 .5 cm and Formula 3 (F3) 5.25 cm, the centrifugation test for cream preparations in Formula 1 (F1), Formula 2 (F2) and Formula 3 (F3) separated for 2 hours.
Test the Effectiveness of Bay Leaf Extract (Syzygium Polyanthum) in Lowering Uric Acid Levels in Male White Rats (Rattus Novergicus) Lila Muliani; Gita Puspita; Rifka Anggraini Anggai
Journal of Health, Technology and Science (JHTS) Vol. 2 No. 3 (2021): Journal of Health, Technology and Science (JHTS)
Publisher : LPPM Universitas Bina Mandiri Gorontalo

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (320.791 KB) | DOI: 10.47918/jhts.v2i3.276

Abstract

This study aims to determine whether there is a therapeutic effect on bay leaf extract (Syzygium polyanthum) in reducing uric acid levels in male white rats (Rattus novergicus) and to determine what dose of bay leaf extract (Syzyzgium polyanthum) is effective in reducing uric acid levels in male white rat (Rattus novergicus). The method in this study used Laboratory Experiments with Pretest-Posttest Control Group Design, the treatment groups were group I (negative control), group II (positive control), group III (bay leaf extract 0.4581 g), group IV (extract bay leaf 0.8181 g), and group V (bay leaf extract 1.1781 g). The results showed that bay leaf extract (Syzygium polyhantum) was positive for flavonoid compounds. Statistical data analysis by Kruskal Walis showed that 0.003 p significance value 0.005 means that there is a significant difference between uric acid levels before administration of bay leaf extract and uric acid levels after administration of bay leaf extract and continued with Duncan's analysis to see differences in effective doses.
FORMULATION OF LIPBALM FROM SARI MEAT PAPAYA FRUIT (Carica papaya L.) AS A PREPARATION SUNBLOCK Sri Ainun Tahir; Gita Puspita; Titin Dunggio
Journal of Health, Technology and Science (JHTS) Vol. 3 No. 3 (2022): Journal of Health, Technology and Science (JHTS)
Publisher : LPPM Universitas Bina Mandiri Gorontalo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47918/jhts.v3i3.428

Abstract

Penelitian ini bertujuan untuk mengetahui apakah sari daging buah pepaya dapat diformulasikan sebagai sediaan lipbalm, bagaimana stabilitas fisik sediaan dan apakah dapat berkhasiat sebagai tabir surya. Jenis penelitian ini menggunakan penelitian kuantitatif yang dilakukan secara eksperimental laboratorium dengan design penelitian yaitu simple random sampling. Hasil penelitian menunjukkan bahwa sari daging buah pepaya dapat diformulasikan sebagai sediaan lipbalm, formulasi sediaan lipbalm dengan konsentrasi 5%,7,5% dan 10% dapat berpengaruh pada stabilitas fisik sediaan dan sediaan lipbalm dari sari daging buah pepaya dengan konsentrasi 5% menghasilkan nilai SPF yaitu 5,912 memberikan perlindungan rendah,7,5% menghasilkan nilai SPF yaitu 7,841 memberikan perlindungan rendah dan 10% menghasilkan nilai SPF 12,591 memberikan perlindungan rendah. Berdasarkan hasil penelitian, maka dapat disimpulkan bahwa sediaan lipbalm yang dibuat dapat berkhasiat sebagai tabir surya tetapi memberikan perlindungan yang rendah.
Co-Authors Alfiyatun Aris Subranta Dunggio, Titin Dyah Ayuningtias Horudin, Horudin Imas Masitoh Imas Patmawati Isyfi Agni Nukhbatillah Lila Muliani Manarul Hidayat Nurjamaludin Nuryfa D. Buhang Putri Ribcha Azzahra Rifka Anggraini Anggai Rini Yulianti Putri Sri Ainun Tahir Srimuliani Arbie Yayat Hidayat