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All Journal JURNAL KIMIA SAINS DAN APLIKASI Jurnal Riset Kimia Jurnal Hilirisasi IPTEKS (JHI) Buletin Ilmiah Nagari Membangun
Dira Hefni
Universitas Andalas
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Journal : Buletin Ilmiah Nagari Membangun

 1 
PENGEMBANGAN TANAMAN OBAT KELUARGA DI PANTI ASUHAN RAHMATAN LIL ALAMIN SAWAHAN KECAMATAN PADANG TIMUR KOTA PADANG Elidahanum Husni; Dira Hefni; Dachriyanus Dachriyanus; Netty Suhatri; Meri Susanti
BULETIN ILMIAH NAGARI MEMBANGUN Vol 5 No 4 (2022)
Publisher : LPPM (Institute for Research and Community Services) Universitas Andalas Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/bina.v5i4.462

Abstract

Indonesia is a rich country with biodiversity consisting of thousands of medicinal plant species and approximately 300 species are used as traditional medicine by the traditional medicine industry. Therefore, the existing biodiversity in Indonesia is an asset and resource that must be maintained and managed so that it can become an ancestral heritage and benefit the community for maintaining health. FMP (Family Medicinal Plants) is a type of plant of choice that is efficacious as medicine with easy maintenance and relatively low cost. FMP is a safe alternative for family medicine because it rarely causes side effects, is easy to process, and is consumed for first aid in cases of minor illnesses such as fever, cough, or to help maintain stamina. The existence of FMP in the home environment is very important because apart from being an alternative treatment it can also improve family welfare. The purpose of carrying out this community service activity is that the residents of the Rahmatan Lil Alamin Orphanage know the benefits, how to use, and how to make traditional dosage form from FMP. The method used in this activity is providing counseling, training, giving FMP seeds, and tools that can be used to make products of traditional medicinal plants. In counseling activities, pretest and posttest sheets were also given. The results of the service showed that the average pretest score of the participants was 85 and increased in the post test to 94. It can be concluded that the participants took part in the activity enthusiastically so that their knowledge of the Family Medicinal Plants (FMP) increased.
PENGEMBANGAN TANAMAN PEMANIS STEVIA REBAUDIANA (BERTONI) DI EKOWISATA SUNGKAI PARK LAMBUNG BUKIT KECAMATAN PAUH KOTA PADANG Elidahanum Husni; Dira Hefni; Dachriyanus Dachriyanus; Netty Suhatri; Meri Susanti
BULETIN ILMIAH NAGARI MEMBANGUN Vol 6 No 1 (2023)
Publisher : LPPM (Institute for Research and Community Services) Universitas Andalas Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/bina.v6i1.461

Abstract

The human need for sugar as an additional ingredient to give sweet taste to food and drinks is very high. However, excessive consumption of sugar can cause problems, especially for people with obesity and diabetes. Therefore, an alternative sweetener is needed to replace sugar which does not have harmful effects on health and is low in calories, one of which is stevia sweetener. The purpose of this activity is for the community/medicinal plant farmers in the Sungkai Park Memorial Area to know about the types of plants that have health benefits such as the Stevia plant as a natural sweetener that can be consumed for health and can be stored for a long time. The activity was carried out at the Self-Help Agriculture and Rural Training Center (P4S) in Sungkai Village, Sungkai Green Park Ecotourism, Lambung Bukit Village, Padang City. This activity was carried out in three stages, namely: 1. counseling and training on how to make good quality traditional medicine namely Stevia, 2. practice of making Stevia leaf extract products, and 3. evaluation. The results of the implementation of the activity were that it could increase public awareness and awareness of the use of Stevia leaves in making health drinks. Stevia is obtained from the Stevia rebaudiana plant and is safe to consume in moderate doses of 0.1-4 mg per kilogram of body weight per day. stevia has many advantages compared to sugar, including 300 times sweeter than sucrose, does not damage teeth, can lower blood pressure and does not increase blood sugar levels. In addition, stevia can increase blood insulin levels, although the increase is relatively small. In addition to its use as a substitute for sugar as a sweetener. It is hoped that Stevia will become a natural sweetener that can be consumed for health and can be accepted by the market so that it can improve the community's economy, especially from the agricultural sector.
PENGEMBANGAN TANAMAN PEMANIS STEVIA REBAUDIANA (BERTONI) DI EKOWISATA SUNGKAI PARK LAMBUNG BUKIT KECAMATAN PAUH KOTA PADANG Elidahanum Husni; Dira Hefni; Dachriyanus Dachriyanus; Netty Suhatri; Meri Susanti
BULETIN ILMIAH NAGARI MEMBANGUN Vol. 6 No. 1 (2023)
Publisher : LPPM (Institute for Research and Community Services) Universitas Andalas Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/bina.v6i1.461

Abstract

The human need for sugar as an additional ingredient to give sweet taste to food and drinks is very high. However, excessive consumption of sugar can cause problems, especially for people with obesity and diabetes. Therefore, an alternative sweetener is needed to replace sugar which does not have harmful effects on health and is low in calories, one of which is stevia sweetener. The purpose of this activity is for the community/medicinal plant farmers in the Sungkai Park Memorial Area to know about the types of plants that have health benefits such as the Stevia plant as a natural sweetener that can be consumed for health and can be stored for a long time. The activity was carried out at the Self-Help Agriculture and Rural Training Center (P4S) in Sungkai Village, Sungkai Green Park Ecotourism, Lambung Bukit Village, Padang City. This activity was carried out in three stages, namely: 1. counseling and training on how to make good quality traditional medicine namely Stevia, 2. practice of making Stevia leaf extract products, and 3. evaluation. The results of the implementation of the activity were that it could increase public awareness and awareness of the use of Stevia leaves in making health drinks. Stevia is obtained from the Stevia rebaudiana plant and is safe to consume in moderate doses of 0.1-4 mg per kilogram of body weight per day. stevia has many advantages compared to sugar, including 300 times sweeter than sucrose, does not damage teeth, can lower blood pressure and does not increase blood sugar levels. In addition, stevia can increase blood insulin levels, although the increase is relatively small. In addition to its use as a substitute for sugar as a sweetener. It is hoped that Stevia will become a natural sweetener that can be consumed for health and can be accepted by the market so that it can improve the community's economy, especially from the agricultural sector.
PENGEMBANGAN TANAMAN OBAT KELUARGA DI PANTI ASUHAN RAHMATAN LIL ALAMIN SAWAHAN KECAMATAN PADANG TIMUR KOTA PADANG Elidahanum Husni; Dira Hefni; Dachriyanus Dachriyanus; Netty Suhatri; Meri Susanti
BULETIN ILMIAH NAGARI MEMBANGUN Vol. 5 No. 4 (2022)
Publisher : LPPM (Institute for Research and Community Services) Universitas Andalas Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/bina.v5i4.462

Abstract

Indonesia is a rich country with biodiversity consisting of thousands of medicinal plant species and approximately 300 species are used as traditional medicine by the traditional medicine industry. Therefore, the existing biodiversity in Indonesia is an asset and resource that must be maintained and managed so that it can become an ancestral heritage and benefit the community for maintaining health. FMP (Family Medicinal Plants) is a type of plant of choice that is efficacious as medicine with easy maintenance and relatively low cost. FMP is a safe alternative for family medicine because it rarely causes side effects, is easy to process, and is consumed for first aid in cases of minor illnesses such as fever, cough, or to help maintain stamina. The existence of FMP in the home environment is very important because apart from being an alternative treatment it can also improve family welfare. The purpose of carrying out this community service activity is that the residents of the Rahmatan Lil Alamin Orphanage know the benefits, how to use, and how to make traditional dosage form from FMP. The method used in this activity is providing counseling, training, giving FMP seeds, and tools that can be used to make products of traditional medicinal plants. In counseling activities, pretest and posttest sheets were also given. The results of the service showed that the average pretest score of the participants was 85 and increased in the post test to 94. It can be concluded that the participants took part in the activity enthusiastically so that their knowledge of the Family Medicinal Plants (FMP) increased.
PENINGKATAN PENGETAHUAN MASYARAKAT DI PANTI ASUHAN AL-HIDAYAH KECAMATAN KURANJI KOTA PADANG MELALUI EDUKASI TANAMAN OBAT KELUARGA DAN PEMBUATAN SIMPLISIA KELOR Husni, Elidahanum; Hefni, Dira; Syofyan, Syofyan; Satia, Bening Hawa; Saputro, Eko Bayu; Syafri, Suryati
BULETIN ILMIAH NAGARI MEMBANGUN Vol. 7 No. 4 (2024)
Publisher : LPPM (Institute for Research and Community Services) Universitas Andalas Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/bina.v7i4.720

Abstract

Family Medicinal Plants (TOGA) are groups of plants traditionally cultivated in home gardens and used as sources of natural medicine. One of the widely utilized TOGA plants is Moringa leaves (Moringa oleifera Lam.), known for their high nutritional content and various pharmacological benefits. Research shows that Moringa leaves contain bioactive compounds such as flavonoids and phenolic acids, which support health benefits, including antioxidant and antimicrobial properties. This community service activity was conducted at Al-Hidayah Orphanage with the aim of enhancing the community’s understanding and skills in utilizing TOGA, particularly Moringa leaves, through herbal tea-making training. Using a qualitative approach, the activities included an initial survey, counseling, practical training, and evaluations through pre-test and post-test questionnaires to measure participants' knowledge improvement. The results showed a significant increase in participants’ understanding of TOGA benefits and Moringa leaf processing into herbal tea, with knowledge levels rising from an initial 16.7% to 91.3% after the training. This increase indicates that counseling and hands-on training effectively improved community awareness and skills. Additionally, the activity introduced the potential for developing herbal products from local plants, which could provide health benefits and economic opportunities through Moringa leaf-based herbal tea production. To sustain the program, further training is recommended to enhance participants’ proficiency in processing TOGA, especially as value-added herbal products. Collaboration with educational institutions is also suggested to expand research and development on TOGA products within the community.
Co-Authors Adrial Adrial Aziz, Enda Desriansyah Dachriyanus Elidahanum Husni Endrinaldi Fatma Sri Wahyuni Gian Primahana Jepri Agung Priyanto Linosefa Linosefa Mai Efdi Meri Susanti Meri Susanti Muhammad Eka Prastya Netty Suharti Netty Suhatri Rafifa Ridha Saputro, Eko Bayu Satia, Bening Hawa Suhatri Suhatri Suryati Suryati Syafri, Suryati Syofyan Syofyan Yoneta Srangenge Zetryana Puteri Tachrim