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Rancang Bangun Mesin Pengupas Buah Pohon Aren (Kolang-Kaling) Rizki Ramdani; Agus Saleh; Yoddy Agung Nuhgraha; Muhammad Abdul Rofik
Jurnal Ilmiah Wahana Pendidikan Vol 9 No 1 (2023): Jurnal Ilmiah Wahana Pendidikan
Publisher : Peneliti.net

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (226.908 KB) | DOI: 10.5281/zenodo.7545980

Abstract

This research is entitled "Design of the Peeler Palm Fruit on The Machine Making Sugar Palm Fruit ". Young palm fruit that is used as an ingredient to produce palm fruit has a hard skin and seeds that are very tightly attached to the fruit strands, so it takes several processes and a long time to process palm fruit into fruit palm fruit. The production of kolang-kaling is very low due to the application of post-harvest technology for palm fruit that is not optimal, therefore the technology for breaking palm fruit is applied in a way that is easy and safe to use. The design of the peeler on the sugar palm fruit making machine aims to help the community of kolang-kaling entrepreneurs in the process of processing sugar palm fruit which is still simple and takes a long time. The method used in this study uses an experimental method with a combination of qualitative and quantitative approaches while the data analysis technique used uses quantitative techniques. The design of the peeler on this sugar palm fruit machine uses the methods of analysis, design, assembly, and testing of the peeler. This research was conducted from November 2020 to June 2021 in Pasir Munjul Village, Sukatani District, Purwakarta Regency and in the Mechanical Engineering Practice Room TEDC Polytechnic Bandung. The parameters observed were the effective capacity of the tool (kg/hour). The results of the design obtained are a palm fruit crusher with dimensions of 600 mm x 1200 mm x 1000 mm which is integrated with the flattening tool and uses a 3600 rpm combustion motor power with a power of 5.5 HP with the principle of stripping using seven blades that rotate on its axis and the palm fruit rests on the runway gap. The results showed that the effective capacity of the tool was 918 kg/hour with stripping results of 139.5 kg/hour.
Pengaruh Perkembangan Teknologi Terhadap Kurangnya Literasi Budaya Dan Kewarganegaraan Siswa SD Rizki Ramdani; Dinie Anggraeni Dewi; Rizky Saeful Hayat
CENDEKIA: Jurnal Ilmu Sosial, Bahasa dan Pendidikan Vol. 4 No. 1 (2024): CENDEKIA: Jurnal Ilmu Sosial, Bahasa dan Pendidikan
Publisher : Pusat Riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/cendikia.v4i1.2385

Abstract

This article explores the impact of technological advances on elementary school students' cultural and civic knowledge. Even though it provides broad access to information, the negative impacts of technology such as social isolation and lack of direct interaction with cultural diversity make understanding cultural values and citizenship difficult. Reduced social engagement is also a challenge, limiting students' role as active citizens. The proposed solution involves collaboration between teachers, parents, and communities to create an educational environment that balances technology and hands-on experiences grounded in cultural and civic values. This article emphasizes the importance of preparing elementary school students to acquire strong cultural knowledge and a deep sense of citizenship, helping them become active and responsible members of society.
PENDAMPINGAN PETANI HUTAN KELOMPOK TANI RIMBA LESTARI DALAM AGROFORESTRI TANAMAN KOPI PADA LAHAN MIRING DI DESA MALASARI, KECAMATAN NANGGUNG Rusli, Abdul Rahman; Kustin Bintani Meiganati; Ina Lidiawati; Messalina L Salampessy; Sunardi; Imelda Indah Sari; Fathia Nazma; Rizki Ramdani; Risa Noviandi
Jurnal Abdi Inovatif : Pengabdian kepada Masyarakat Vol. 2 No. 1 (2023): Jurnal Abdi Inovatif : Pengabdian kepada Masyarakat
Publisher : Universitas Nusa Bangsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31938/jai.v2i1.473

Abstract

AbstractNyungcung Village is at the foot of Mount Halimun Salak and is directly adjacent to the Mount Halimun Salak National Park (TNGHS) area. It has the responsibility to participate in conserving forest areas. The steep topography with an average slope of 50% (45ᵒ) is prone to flooding and landslides. Therefore, land management must consider soil and water conservation to meet people's food needs. The condition of the land and the people in Nyungcung village require assistance from the parties so that the community can obtain solutions to existing problems. UNB, together with partners in the village, namely the Rimba Lestari Farmers Group (KT Rimba Lestari), organized activities aimed at increasing community knowledge about terracing planting techniques and coffee cultivation, assisting in the provision of seeds and coffee seeds to build Village Forests in Malasari Village; assisting in the process of planting coffee plant seeds and providing infrastructure for coffee plant agroforestry activities for KT Rimba Lestari. This PKM activity includes three stages, namely the planning stage, the implementation stage, and the evaluation and monitoring stage. The results obtained by the partners have: (1) Increased public insight and knowledge about planting techniques on sloping land and coffee cultivation by an average of 28%, (2) Increased facilities and infrastructure in cultivating land with an agroforestry system which can later improve people's welfare, (3) Contribute to soil and water conservation and can be developed into a tourist destination.Keywords: Agroforestry, Coffee Plants, Fruits Plants, Nyungcung Village AbstrakKampung Nyungcung berada di kaki Gunung Halimun Salak dan berbatasan langsung dengan kawasan Taman Nasional Gunung Halimun Salak (TNGHS) memiliki tanggung jawab untuk ikut melestarikan kawasan hutan. Topografi yang terjal dengan kelerengan rata-rata 50% (45ᵒ) merupakan lahan yang rawan banjir dan longsor. Oleh karena itu, pengelolaan lahan untuk memenuhi kebutuhan pangan masyarakat sangat penting memperhatikan konservasi tanah dan air. Kondisi lahan dan masyarakat yang ada di kampung Nyungcung membutuhkan pendampingan dari para pihak agar masyarakat dapat memperoleh solusi dari masalah yang ada. Pihak UNB bersama dengan mitra di kampung tersebut, yaitu Kelompok Tani Rimba Lestari (KT Rimba Lestari) menyusun kegiatan yang bertujuan untuk meningkatkan pengetahuan masyarakat tentang teknik penanaman secara terasering dan tentang budidaya tanaman kopi; membantu penyediaan bibit dan benih kopi untuk membangun Hutan Desa di Desa Malasari; mendampingi dalam proses penanaman bibit tanaman kopi dan penyediaan sarana prasarana kegiatan agroforestry tanaman kopi untuk KT Rimba Lestari. Kegiatan PKM ini meliputi 3 tahap yaitu tahap perencanaan, tahap pelaksanaan dan tahap evaluasi dan monitoring. Hasil yang diperoleh mitra diantaranya: (1) Meningkatnya wawasan dan pengetahuan masyarakat tentang teknik penanaman di lahan miring dan budidaya kopi rata-rata sebesar 28%, (2) Meningkatnya sarana dan prasarana dalam menggarap lahan dengan system agroforestry yang nantinya dapat meningkatkan kesejahteraan masyarakat, (3) Memberikan kontribusi pada konservasi tanah dan air serta dapat dikembangkan menjadi destinasi wisata.Kata Kunci: Agroforestri, Kampung Nyungcung, Tanaman Buah, Tanaman Kopi