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All Journal JURNAL PENDIDIKAN TAMBUSAI Oksitosin : Jurnal Ilmiah Kebidanan Journal of Nursing and Health (JNH) Akper Yakpermas Banyumas Nurse and Holistic Care Prima Wiyata Health Jurnal Medika: Medika Journal of Indonesian Public Health Service

Fifi Ratna Aminati

Diploma Of Midwifery Program Study, College Of Health Sciences Of Husada Jombang

Author-ID : 5771397

Biochemistry, Genetics & Molecular Biology Dentistry Health Professions Languange, Linguistic, Communication & Media Medicine & Pharmacology Nursing Physics Public Health Social Sciences Other

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PENGARUH PEMBERIAN JUS BAYAM HIJAU TERHADAP PENINGKATAN KADAR HEMOGLOBIN PADA IBU HAMIL TRIMESTER III DENGAN ANEMIA DI WILAYAH KERJA PUSKESMAS TANGGULANGIN Yuni Yastutik, Iryani; Ratna Aminati, Fifi
PRIMA WIYATA HEALTH Vol 3 No 2 (2022): Prima Wiyata Health, Juli 2022
Publisher : LPPM STIKES HUSADA JOMBANG

The prevalence of anemia according to Riskesdas (2018), in pregnant women in Indonesia is 48.9%. Although the government has implemented an anemia control program for pregnant women by giving 90 Fe tablets to pregnant women during the pregnancy period with the aim of reducing the anemia rate of pregnant women, the incidence of anemia is still high. Seeing the high incidence of anemia in pregnant women, one alternative that can be done to meet iron needs is by consuming vegetables that contain iron. One of them is spinach, especially green spinach. The aim of the study was to determine the effect of green spinach juice on the increase in hemoglobin levels of pregnant women in the third trimester with anemia. This type of research used in this study is a pre-experimental design with the form of one group pretest-postest design. The population in this study were all pregnant women in the working area of the Puguk Health Center, North Seluma District, which amounted to 135 pregnant women in 2020 with the sampling technique in this study was a total sample of 26 people, the statistical test used was the Paired sample T-statistical test. test. The results of this study indicate that, before pregnant women were given the intervention of green spinach juice, it was known that the average HB of anemia pregnant women was 8.608. After the intervention of green spinach juice, it is known that the average HB level of pregnant women is 13,546. There is an effect of giving green spinach juice on the increase in hemoglobin levels of pregnant women in trimester III with anemia. Suggestions are expected to the health center to increase participation in supporting pregnant women in carrying out treatment and how to prevent or treat anemia during pregnancy by increasing the mother's knowledge of how to treat and prevent anemia by utilizing plants and other alternatives that are cheap and easy to obtain.

PENGARUH KOMPRES HANGAT TERHADAP PENURUNAN SKALA NYERI PADA PASIEN DENGAN KOLIK ABDOMEN DI RUANG RAWAT INAP RUMAH SAKIT LAWANG MEDIKA Qurrata Ayun, Sofa; Retno Wati, Dwi; Ratna Aminati, Fifi
PRIMA WIYATA HEALTH Vol 3 No 2 (2022): Prima Wiyata Health, Juli 2022
Publisher : LPPM STIKES HUSADA JOMBANG

Blood thinning or hemodilution in pregnant women, there is an increase in blood plasma volume of 30%-40%, an increase in red blood cells 18%-30% and hemoglobin 19%. Physiologically hemodilution to help ease the work of the heart. Hemodilution occurs as early as 10 weeks' gestation and reaches its peak at 32-36 weeks' gestation. If the hemoglobin is before about 11%, hemodilution will result in physiological anemia and the hemoglobin will drop to 9.5-10%. This study aims to determine the effect of guava juice on changes in hemoglobin levels of pregnant women in the third trimester at Pratama Rahma Clinic. The research design used was Quasi Experiment using Pre Post Test control Group Design. The sampling method in this study used purposive sampling with a total sample of 30 pregnant women, namely 15 pregnant women in the control group and 15 pregnant women in the intervention group. Hemoglobin measurement tool using Easy Touch Blood Hemoglobin. Bivariate analysis in this study used paired t-test and independent t-test. The results showed that the combination of guava Fe was more effective in increasing the hemoglobin level of pregnant women, which was indicated by the p- value = 0.001 < (0.05). Pregnant women can use guava juice in combination with Fe tablets as an alternative choice in increasing hemoglobin levels during pregnancy.

PENGARUH PEMBERIAN PUDING BAYAM (amaranthus Tricolor L.) TERHADAP KADAR GULA DARAH PADA LANSIA DI WILAYAH KERJA PUSKESMAS TANGGULANGIN Ratna Aminati, Fifi; Yuni Yastutik, Iryani
PRIMA WIYATA HEALTH Vol 4 No 2 (2023): Prima Wiyata Health, Juli 2023
Publisher : LPPM STIKES HUSADA JOMBANG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.60050/pwh.v4i2.49

Diabetes Mellitus is a condition in which glucose levels exceed normal values because the body cannot use insulin produced effectively. This study aims to determine the effectiveness of giving red spinach pudding to blood sugar levels in elderly diabetes mellitus in the work area of Tanggulangin Public Health Center. This research method uses quasi experiment with the design of one group pre test post test design. The population in this study were elderly in the work area of Tanggulangin Public Health Center with 216 elderly people. Blood sugar level measurements were taken using the Easy Touch GCU tool. Samples were taken using Simple random sampling with a total sample of 19 people. Data analysis using the Wilcoxon test. The results showed that there were differences in blood sugar levels before and after administration of red spinach pudding (p = 0.001), with a decrease in mean blood sugar levels of 75.32 ± 42.22 mg / dl. The conclusion is that there is an effect of giving red spinach pudding to blood sugar levels in elderly diabetes mellitus in the work area of Tanggulangin Public Health Center

PENGARUH PEMBERIAN JUS MELON TERHADAP PENURUNAN HIPERTENSI PADA LANSIA DI DESA KETEGAN Ratna Aminati, Fifi; Yuni Yastutik, Iryani
PRIMA WIYATA HEALTH Vol 5 No 1 (2024): Prima Wiyata Health, Januari 2024
Publisher : LPPM STIKES HUSADA JOMBANG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.60050/pwh.v5i1.63

Hypertension is still the biggest problem for health especially in elderly, because hypertension is more experienced by the elderly than with teenagers in which the function of elderly organs has decreased so as to cause hypertension. The purpose of this study is to analyze the effect of melon juice on the decrease of hypertension in the elderly study at posyandu elderly village kemiri. This research design was one group pre test post test design, populationis all elderly who have hypertension in village of Ketegan amounted to 87 elderly and sample amounted to 30 elderly by total sampling method. The are 2 variables that is the independent variabel melon juice and dependent variable is the decrease of hypertension in elderly. Date collection using soup and blood pressure observation sheets before an after juice. Date processing techniques using editing, coding, scoring, ang tabulating. As well as his stastistic test using the Wilcoxon test. The pressure research results blood before juice given almost halt of respondentshave systole blood pressure 160-169 mmHg a number of 5 respondents (39%) and almost all respondents diastole blood pressure 90-100 mmHg a number of 12 respondents (92%). Blood pressure after being given melon juice for 7 days most of the respondents had blood pressure systole 131-140 mmHg of 7 respondents (54%) and al most all respondents had blood pressure diastole 70-80 mmHgof 12 respondents (92%), the Wilxocon test shows that the significant value of p = 0,000 < α (0,005), therefore rejected and accepted. The conclucion is there is the the effect of melon juice on the decrease of hypertension in the elderly study at posyandu elderly village Ketegan.

PENGARUH JUS JERUK TERHADAP TEKANAN DARAH PADA LANSIA YANG MENGALAMI HIPERTENSI DI WILAYAH KERJA PUSKESMAS TANGGULANGIN KABUPATEN SIDOARJO Aminati, Fifi Ratna; Yastutik, Iryani Yuni; A'yun, Sofa Qurrata
PRIMA WIYATA HEALTH Vol 5 No 2 (2024): Prima Wiyata Health, Juli 2024
Publisher : LPPM STIKES HUSADA JOMBANG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.60050/pwh.v5i2.77

Hypertension or high blood pressure is a state of blood flow that consistently has high pressure on the arterial wall. The diagnosis of hypertension is made if the systolic blood pressure is above 140 mmHg and diastolic is above 90 mmHg on two measurements over a five-minute interval in a state of calm or rest. The purpose of this study was to analyze the effect of orange juice (citrus) on blood pressure in elderly people who have hypertension in the working area of the Tanggulangin Public Health Center. This type of research uses Pre-experiment with the design of one grub pre-posttest design. The population in this study were 33 elderly people in in the working area of the Tanggulangin Public Health Center. with a sample of a number of elderly people in in the working area of the Tanggulangin Public Health Center. totaling 30 people with sampling using the simple random sampling technique. The independent variable in this study was orange juice (citrus), blood pressure dependent variable. collection techniques used were observation and SOP. Processing using editing, coding, scoring and tabulating with the Wilcoxon test with α −25% (0.25) in p-value <α (0.25). The results showed that almost all respondents had high blood pressure of 30 people (100%), most of the respondents experienced a drop-in blood pressure after 21 people were given orange juice (70.0%). The results of the Wilcoxon test get a value of p = 0,000 < α = 0.05, because p < α, H1 is accepted and H0 is rejected. The conclusion of this study, there is the effect of orange juice (citrus) on blood pressure in the elderly in in the working area of the Tanggulangin Public Health Center.

Co-Authors Ardiyanti Hidayah Iryani Yuni Yastutik Istiyani, Anggi Maya Mahendra Dewi, Tri Najah Soraya Niah Niswatul Ma'rufah Pangestuti, Restu Qurrata Ayun, Sofa Retno Wati, Dwi Rista Dian Anggraini Siti Nur Farida Sofa Qurrata A'yun Sukati Sarmin Yuni Yastuti, Iryani

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