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All Journal Jurnal Agribisnis Tekper: Jurnal Teknologi dan Manajemen Industri Pertanian Perbal: Jurnal Pertanian Berkelanjutan International Journal of Technology and Education Research GABBAH : Jurnal Pertanian Dan Perternakan
Yusna Indarsyih
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Agriculture, Biological Sciences & Forestry Decision Sciences, Operations Research & Management Education Languange, Linguistic, Communication & Media Other

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Bagea Product Development Analysis in UD. Baruasa Membiri Kendari City Using Quality Function Deployment (QFD) Method Ikram Ikram; Sarinah Sarinah; Yusna Indarsyih
Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian Vol 3, No 3 (2022): Desember - Tekper: Jurnal Teknologi dan Manajemen Industri Pertanian
Publisher : Jurusan Ilmu dan Teknologi Pangan, Fakultas Pertanian,

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/tekper.v3i3.23873

Abstract

This study aims to determine consumer satisfaction with the development of bagea product quality at UD. Baruasa left Kendari City using the Quality Function Deployment (QFD) method. Determination of the research location is done purposively. Data were collected by interview and documentation methods. The analytical method used is Quality Function Deployment (QFD). The results showed the development of bagea product quality at UD. Baruasa Membiri using the QFD method, it was found that the priorities for development by the wishes and needs of the customers were: (1) information on the nutritional value of bagea product packaging (8.70%), (2) variants of bagea product types (8, 25%), (3) attractive packaging design for bagea products (7.78%), (4) affordable selling prices for bagea products (7.15%), (5) there are promotional media (7.12%), (6 ) price compatibility with bagea product quality (6.39%), (7) no use of hazardous materials (6.36%),(8) bagea product texture (6.27%), (9) bagea product halal certificate and label (6.16%), (10) bagea product taste (6.07%), (11) special price for certain purchases of bagea products (6.05%), (12) bagea product quality (6.01%), ( 13) color of bagea products (5.95%), (14) expiration information (expiration date) (5.89%), and (15) ease of getting bagea products (5.79%).
Analysis of The Processing of Bagea Cake Products (Study Case of Sinar Fajar Small Business) Andi Rini Wahyuni; Dhian Herdhiansyah; Yusna Indarsyih; Asriani Asriani
Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian Vol 3, No 3 (2022): Desember - Tekper: Jurnal Teknologi dan Manajemen Industri Pertanian
Publisher : Jurusan Ilmu dan Teknologi Pangan, Fakultas Pertanian,

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/tekper.v3i3.28372

Abstract

This study aims to determine the process of processing bagea cake products at Sinar Fajar Small Business in Kendari City. The location of the research was determined purposively. Data collection was carried out by observation and interview methods. The analytical method used is descriptive analysis. The results showed that the process of processing bagea cake products at Sinar Fajar Small Business began with the stages of material preparation, the dough-making process, the dough-forming process, the baking/oven process, the cooling process, and the packaging process. Production activities carried out by Sinar Fajar Small Business in the production process are carried out 14 times a month. The production volume for one production can process as much as 40 kg of sago flour. A single production effort can produce as many as 250 packs of bagea cakes, assuming 100 small mica plastic wraps, 80 medium mica plastic wraps, and 70 large mica plastic wraps.
Analisis Penerapan Subsistem Agribisnis Nilam di Desa Aladadio Kecamatan Aere Kabupaten Kolaka Timur : Analysis of the Implementation of Patchouli Agribusiness Subsystem in Aladadio Village Aere District Kolaka Timur Regency Eling Sari, Ayu; Yusna Indarsyih; La Ode Kasno Arif
Perbal: Jurnal Pertanian Berkelanjutan Vol. 11 No. 2 (2023): Perbal: Jurnal Pertanian Berkelanjutan
Publisher : Fakultas Pertanian Universitas Cokroaminoto Palopo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30605/perbal.v11i2.2649

Abstract

Penelitian ini bertujuan untuk mengetahui penerapan subsistem agribisnis nilam di Desa Aladadio Kecamatan Aere Kabupaten Kolaka Timur. Jumlah sampel dalam penelitian ini berjumlah 39 orang yang terdiri dari 35 orang petani nilam, 2 orang penyuling nilam dan 2 orang pedagang. Pengambilan sampel menggunakan metode simple random sampling dan metode sensus. Metode analisis dalam penelitian ini menggunakan analisis deskriptif, analisis pendapatan dan analisis marjin pemasaran. Hasil penelitian ini menunjukkan bahwa subsistem penyediaan bibit dan sarana produksi alsintan tersedia tepat waktu, harga, jumlah, jenis dan kualitas. Sedangkan pupuk tepat waktu, jumlah dan harga, dan pestisida tepat waktu, jenis dan kualitas. Sisanya belum tersedia persis. Subsistem agroindustri (pengolahan) minyak nilam, proses pemurnian minyak nilam membutuhkan waktu 12-13 jam dengan sekali penyulingan membutuhkan 500 kg bahan baku nilam kering dan menghasilkan 8-9 kg minyak nilam. Proses penyulingan memakan waktu selama 12-13 jam. Subsistem pemasaran minyak nilam melalui satu saluran pemasaran yaitu petani ke pedagang pengumpul kecil ke pedagang pengumpul besar berakhir di PT. Sam Aroma Surabaya. Total margin pemasaran minyak nilam sebesar Rp250.000/kg. This study aims to determine the application of the patchouli agribusiness subsystem in Aladadio Village, Aere District, East Kolaka Regency. The number of samples in this study amounted to 39 people consisting of 35 patchouli farmers, 2 patchouli distillers and 2 traders. Samplkpe sampling using simple random sampling method and census method. The analysis method in this study uses descriptive analysis, revenue analysis and marketing margin analysis. The results of this study show that the subsystem providing seed and alsintan production facilities is available precisely in terms of time, price, quantity, type and quality. Meanwhile, fertilizer in terms of time, quantity and price is right, and pesticides in terms of time, type and quality are right. The rest is not yet available exactly. Agro-industrial subsystem (processing) of patchouli oil, the process of refining patchouli oil takes 12-13 hours with one distillation requiring 500 kg of dry patchouli raw materials and producing 8-9 kg of patchouli oil. The distillation process takes as long as 12-13 hours. Patchouli oil marketing subsystem through one marketing channel i.e. farmers to small collector traders to large collector traders ends up in PT. Sam Aroma Surabaya. Total margin pemasaran minyak nilam sebesar Rp250.000/kg.
Analysis Of Supply Materialsseal Processing Manufacturing Companies (Case Study of PT. Inti Nusa Raya Indonesia in Laeya Village South Poleang Subdistrict, Bombana Regency) Niluh Eva Aryanti; Ine Fausayana; Yusna Indarsyih
International Journal of Technology and Education Research Vol. 2 No. 01 (2024): January - March, International Journal of Technology and Education Research(IJ
Publisher : International journal of technology and education research

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63922/ijeter.v2i01.905

Abstract

This study aims to determine the raw material inventory process at the seaweed manufacturing company PT Inti Nusa Raya Indonesia in Laeya Village, South Poleang District, Bombana Regency. The main focus of this research is to determine the amount of seaweed processing raw material inventory using the Economic Order Quantity (EOQ) method. The research object was selected using purposive sampling technique with the main respondents being the production manager and accountant of PT Inti Nusa Raya Indonesia. Data was collected through interviews and literature studies, then analyzed using the EOQ method which includes annual order costs, annual storage costs, optimal order quantities, total costs, reorder points, estimated order quantities throughout the year (N), and estimated inter-order times (T). The results showed that the company PT Inti Nusa Raya Indonesia uses two types of raw materials in its production process, namely Eucheuma cottonii and Eucheuma spinosum seaweed. The company obtains raw materials through cooperatives or directly from farmers at a price of Rp 17,000/Kg for Eucheuma cottonii and Rp 6,000/Kg for Eucheuma spinosum, with a minimum dryness requirement of 30%. The use of the EOQ method allows the company to save the cost of Eucheuma cottonii raw material inventory by 79.67% and Eucheuma spinosum by 80.23% compared to the company's conventional method
Study of the Effectiveness of Microcredit Program for Rice Paddy Business Development in Palangga Sub-district South Konawe Regency Andi Nurul Syahrial; Azhar Bafadal; Yusna Indarsyih
International Journal of Technology and Education Research Vol. 2 No. 03 (2024): July - September, International Journal of Technology and Education Research (
Publisher : International journal of technology and education research

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63922/ijeter.v2i03.1436

Abstract

This study aims to determine the effectiveness of Microcredit and the income differences of agribusiness actors before and after receiving the microcredit program in Palangga District, South Konawe Regency. Effectiveness in this study uses three aspects: the amount of credit, credit utilization, and credit burden. The population in this study is all agribusiness actors who are customers and borrow microcredit in Kiaea Village and Persiapan Wonua Morini Village, Palangga District, totaling 40 people. Sampling was done using non-probability sampling methods through saturation sampling (census), where all populations were sampled. Data analysis used simple statistical analysis to measure the effectiveness of microcredit and Paired Sample t-test for income difference analysis. The results showed that the overall effectiveness of microcredit distribution is very effective, as seen from each variable, namely: 1) the amount of credit is very effective, 2) credit utilization is very effective, and 3) credit burden is very effective. There is an income difference for agribusiness entrepreneurs before and after receiving microcredit
Analysis of the Effect of the People's Business Credit (KUR) Program on the Income of Rice Paddy Farmers in South Konawe Regency Alfitrah La Hini; Azhar Bafadal; Yusna Indarsyih
International Journal of Technology and Education Research Vol. 3 No. 01 (2025): January - March, International Journal of Technology and Education Research (I
Publisher : International journal of technology and education research

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63922/ijeter.v3i01.1474

Abstract

This research was motivated by challenges in the development of agricultural businesses due to limited capital and difficulties in accessing funding sources. To strengthen the capital capacity of agricultural businesses, the government launched the People's Business Credit (KUR) program with low-interest rates aimed at farmers. This study aims to: (1) determine the income level of rice paddy farmers in Konawe Selatan Regency, and (2) analyze the impact of the KUR program on the income of rice paddy farmers in Konawe Selatan Regency. The population of this study consisted of all rice paddy farmers in Ranomeeto and Ranomeeto Barat Districts who utilized KUR loans. The sampling technique used was non-probability sampling with a purposive sampling approach, involving 60 farmers who met the criteria. The data analysis was conducted using income analysis and double-logarithm regression analysis with F-test and t-test. The results showed that the average income of rice paddy farming was IDR 16,697,234 per harvest. The variables of KUR interest rates and the amount of KUR loans were positively correlated but did not have a significant impact on the income of rice paddy farmers
Comparative Analysis of Seaweed Cultivation Business Income Before and After Getting KUR Financing in Liya Togo Village, Wakatobi Regency La Ode Achmad Najhan; Ine Fausayana; Yusna Indarsyih
International Journal of Technology and Education Research Vol. 3 No. 01 (2025): January - March, International Journal of Technology and Education Research (I
Publisher : International journal of technology and education research

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63922/ijeter.v3i01.1504

Abstract

This research aims to (1) determine the amount of seaweed cultivation business income in Liya Togo Village, South Wangi-Wangi District, Wakatobi Regency, (2) analyze the comparison of seaweed cultivation business income before and after obtaining people's business credit (KUR) financing in Liya Village Togo, South Wangi-Wangi District, Wakatobi Regency. The population in the research were all seaweed cultivation business actors in Liya Togo Village, precisely in South Wangi-Wangi District, Wakatobi Regency, who had received 29 people's business credit (KUR) funding. Sampling from the population was carried out using a non-probability sampling method, namely the saturated sampling method (census). So the total population and sample size are 29 people. Research analysis uses income analysis and paired t-test analysis. The results of this research show that there are differences in seaweed farming income in Liya Togo Village before and after the existence of People's Business Credit (KUR). Seaweed farming income is higher after the People's Business Credit (KUR) program. The difference in seaweed farmers' income is due to differences in costs and farmers' income after getting People's Business Credit (KUR). After getting People's Business Credit, the income of seaweed farmers, the capital they get increases
Analisis Kelayakan Finansial Usaha Pengolahan Tempe (Studi Kasus Industri Rumah Tangga Ibu Mutmaina di Kelurahan Ladongi Kecamatan Ladongi Kabupaten Kolaka Timur) Arbain; Rosmawaty; Yusna Indarsyih
GABBAH : Jurnal Pertanian Dan Perternakan Vol. 2 No. 2 (2025): Januari
Publisher : PT PUBLIKASI INSPIRASI INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62017/gabbah.v2i2.2869

Abstract

Industry kecil yang mengolah hasil pertanian mampu bertahan terhadap dampak krisis ekonomi dan mampu membangun kembali perekonomian Indonesia saat ini. Salah satu industry kecil yang potensial untuk dikembangkan adalah pabrik pengolahan kedelai yang salah satu produknya adalah tempe. Tujuan dari penelitian ini adalah untuk (1) Mengetahui Kelayakan Industri Rumah Tangga Usaha Pengolahan Tempe di tinjau dari aspek finansial di Kelurahan Ladongi Kecamatan Ladongi Kabupaten Kolaka Timur. (2) Mengetahui Sensitivitas Kelayakan Industri Rumah Tangga Usaha Pengolahan Tempe di Kelurahan Ladongi Kecamatan Ladongi Kabupaten Kolaka Timur. Penelitian ini di lakukan di Kelurahan Ladongi Kecamatan Ladongi Kabupaten Kolaka Timur pada bulan Juli sampai Agustus 2022. Objek penelitian ini adalah Usaha Pengolahan Tempe Ibu Mutmaina. Penelitian ini menggunakan metode Studi kasus. Analisis data yang digunakan yaitu Analisis Aspek finansial yang meliputi Analisis Net Present Value, Analisis Net Benevit Cost Ratio, Analisis Internal Rate of Return, Analisis Payback Period, Analisis Break Event Point dan Anlisis Sensitivitas. Hasil penelitian ini menunjukan aspek finansial diperoleh nilai NPV sebesar Rp.560.498.476 dengan discount factor yang digunakan sebesar 13%, Net B/C sebesar 2,36, IRR sebesar 39% Payback Period Sebesar 7 tahun 1 bulan, dan BEP unit 13.482 BEP rupiah 8.896. Usaha ini dinyatakan layak untuk diusahakan secara finansial. Kemudian berdasarkan perhitungan Analaisis Sensitivitas, usaha tetap layak untuk dijalankan meskipun terjadi kenaikan harga kedelai 30% serta kenaikan harga jual tempe sebesar 20%
Marketing Analysis of Groundnut and Maize in Tongkuno District, Muna Regency La Ode Dasrin; Surni, Surni; Yusna Indarsyih
International Journal of Technology and Education Research Vol. 3 No. 01 (2025): January - March, International Journal of Technology and Education Research (I
Publisher : International journal of technology and education research

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63922/ijeter.v3i01.1554

Abstract

This study aims to analyze the marketing channels of peanuts and corn in Tongkuno District, Muna Regency, to analyze the size of the marketing margin, and the profits obtained by peanut and corn traders in Tongkuno District, Muna Regency, and to analyze the level of efficiency of marketing peanuts and corn in Tongkuno District, Muna Regency. The determination of the research location was carried out by simple random sampling with a total of 41 respondents. Data analysis using descriptive qualitative analysis, marketing margin, profit, and marketing efficiency. The results of the study obtained 1 peanut and corn marketing channel that is homogeneous, namely from farmers to retailers. And in this marketing channel, farmers only spend costs in each form of cost per kilogram, namely packaging costs for peanuts of Rp40.12/Kg, while for corn Rp40.00/Kg, transportation costs for peanuts of Rp340.12/Kg, while for corn Rp308.00/Kg, the cost of tax retribution for peanuts is Rp45.34/Kg, and for corn Rp41.05/Kg, the cost of storage for peanuts is Rp66.13/Kg while for corn Rp60.00/Kg. The average purchase price of peanut and corn retailers is Rp22,385/Kg for the Bali price of peanuts while for corn Rp5,385/Kg. for the average selling price of peanuts is Rp25,308/Kg and corn Rp7,500/Kg. So the results of the study show that the marketing channels for peanuts and corn in Tongkuno District, Muna Regency are efficient. So the Farmer share value of peanut marketing is 89% and for corn is 72%.
Analisis Kelayakan Finansial Usaha Pengolahan Tempe (Studi Kasus Industri Rumah Tangga Ibu Mutmaina di Kelurahan Ladongi Kecamatan Ladongi Kabupaten Kolaka Timur) Arbain, Arbain; Rosmawaty; Yusna indarsyih
Jurnal Agribisnis Vol. 26 No. 02 (2024): Jurnal Agribisnis
Publisher : UNIVERSITAS LANCANG KUNING

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31849/agr.v26i02.16082

Abstract

Penelitian ini bertujuan untuk (1) Mengetahui Kelayakan Industri Rumah Tangga Usaha Pengolahan Tempe di tinjau dari aspek finansial di Kelurahan Ladongi Kecamatan Ladongi Kabupaten Kolaka Timur. (2) Mengetahui Sensitivitas Kelayakan Industri Rumah Tangga Usaha Pengolahan Tempe di Kelurahan Ladongi Kecamatan Ladongi Kabupaten Kolaka Timur. Penelitian ini di lakukan di Kelurahan Ladongi Kecamatan Ladongi Kabupaten Kolaka Timur pada bulan Juli sampai Agustus 2022. Objek penelitian ini adalah Usaha Pengolahan Tempe Ibu Mutmaina. Penelitian ini menggunakan metode Studi kasus. Analisis data yang digunakan yaitu Analisis Aspek finansial yang meliputi Analisis Net Present Value, Analisis Net Benevit Cost Ratio, Analisis Internal Rate of Return, Analisis Payback Period, Analisis Break Event Point dan Anlisis Sensitivitas. Hasil penelitian ini menunjukan aspek finansial diperoleh nilai NPV sebesar Rp.560.498.476 dengan discount factor yang digunakan sebesar 13%, Net B/C sebesar 2,36, IRR sebesar 39% Payback Period Sebesar 7 tahun 1 bulan, dan BEP unit 13.482 BEP rupiah 8.896. Usaha ini dinyatakan layak untuk diusahakan secara finansial. Kemudian berdasarkan perhitungan Analaisis Sensitivitas, usaha tetap layak untuk dijalankan meskipun terjadi kenaikan harga kedelai 30% serta kenaikan harga jual tempe sebesar 20%
Co-Authors Airi duita putri Alfitrah La Hini Andi Nurul Syahrial Andi Rini Wahyuni Arbain Arbain Arbain, Arbain Aspiah Endrika Sari Asriani Asriani Azhar Bafadal Dedu, La Ode Arfan Dhian Herdhiansyah Eling Sari, Ayu Fahria Nadiryati Sadimantara Ikram Ikram Iman Fathurrahman Ine Fausayana La Ode Achmad Najhan La Ode Dasrin La Ode Kasno Arif MARNIATI Muhammad Aswar Limi Niluh Eva Aryanti Nurain Nurfaida Ratna , Ratna Rosmawaty Sarinah Sarinah Surni, Surni