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All Journal Biotik Jurnal Ikatan Alumni Fisika Universitas Negeri Medan Jurnal Biotek FIKROH: JURNAL PEMIKIRAN DAN PENDIDIKAN ISLAM Indonesian Journal of Chemical Science and Technology Tadris : Jurnal Penelitian dan Pemikiran Pendidikan Islam FATAWA: Jurnal Pendidikan Agama Islam Mabny : Journal of Sharia Management and Business Khatulistiwa: Jurnal Ilmu Pendidikan Journal Peqguruang: Conference Series Journal of Artificial Intelligence and Digital Business
Abd Hakim, Abd
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Model Perencanaan Pembelajaran Pai yang Berorientasi Pada Pengembangan Spiritualitas dan Akhlak Siswa Hakim, Abd
khatulistiwa Vol. 5 No. 2 (2024): TERBIT AGUSTUS 2024
Publisher : FAKULTAS TARBIYAH

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.69901/kh.v5i2.280

Abstract

Pendidikan Agama Islam (PAI) memiliki peran sentral dalam membentuk karakter siswa, khususnya dalam aspek spiritualitas dan akhlak. Perencanaan pembelajaran PAI yang efektif tidak hanya berfokus pada transfer ilmu pengetahuan, tetapi juga harus mengintegrasikan pengembangan nilai-nilai moral dan religius dalam kehidupan sehari-hari siswa. Artikel ini bertujuan untuk mengembangkan model perencanaan pembelajaran PAI yang dapat mengoptimalkan pengembangan spiritualitas dan akhlak siswa. Melalui pendekatan kualitatif dengan studi literatur dan analisis konten, model yang diusulkan berfokus pada integrasi kurikulum, metode pembelajaran, serta evaluasi berbasis karakter. Diharapkan, model ini dapat meningkatkan kualitas pembelajaran PAI dan kontribusinya dalam pembentukan karakter siswa di sekolah.
PERBEDAAN MODEL PEMBELAJARAN PROJECT BASED LEARNING DAN MODEL PEMBELAJARAN SELF DIRECTED LEARNING TERHADAP HASIL BELAJAR PAI DAN BP SISWA KELAS X JURUSAN TEKNIK MESIN SMK NEGERI 5 PADANG Hakim, Abd; Nurdin, Syafruddin; Fitriza, Rozi
Tadris : Jurnal Penelitian dan Pemikiran Pendidikan Islam Vol 18 No 2 (2024): Tadris: Jurnal penelitian dan pemikiran pendidikan islam
Publisher : Program Studi PAI, Fakultas Tarbiyah, Institut Agama Islam Nahdlatul Ulama Tuban

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51675/jt.v18i2.994

Abstract

ABSTRACT ABD. HAKIM, NIM 2220010006 Thesis "Differences between Project Based Learning and Self Directed Learning Models on PAI and BP Learning Outcomes for Class X Students of Mechanical Engineering Department of SMK Negeri 5 Padang". Postgraduate Islamic Religious Education Study Program at UIN Imam Bonjol Padang. This research is motivated by the low learning outcomes achieved by students. It can be seen that the learning process is less than optimal, so that an active, creative and meaningful learning process has not yet been realized, where during the learning process the teacher is still using learning that is not yet relevant. This research discusses the differences between the Project Based Learning learning model and the Self Directed Learning learning model on PAI and BP learning outcomes for class X students of the Mechanical Engineering Department at SMK Negeri 5 Padang. This research uses a quantitative experimental design method, randomized control group posttest only design by applying the Project Based Learning learning model in the experimental class in class X.1, totaling 36 people and the control class in class X.2, totaling 36 people. The instrument used by researchers was a test of learning outcomes on the material The Role of Ulama Figures in the Spread of Islam in Indonesia (Method of Islamic Da'wah by Wali Songo in Java). Research data on student learning outcomes was collected through a learning outcomes test with 20 objective questions, then analyzed using SPSS version 20. The findings from this research were that there were differences in PAI and BP learning outcomes on the material on the Role of Ulama Figures in the Spread of Islam in Indonesia (Da'wah Method Islam Wali Songo in Tanah Java) Class This is proven based on the results of the analysis, it is found that t count > t table, namely 3.957 > 2.028, so Ha is accepted and Ho is rejected.
Analisis Pemasaran Digital Dalam Rangka Meningkatkan Omzet Penjualan Pada Toko Ramadhani Cell Bakar, Abu; Nur, Muh; Hakim, Abd
RIGGS: Journal of Artificial Intelligence and Digital Business Vol. 4 No. 2 (2025): Mei - Juli
Publisher : Prodi Bisnis Digital Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/riggs.v4i2.1328

Abstract

Studi ini menelisik bagaimana implementasi pemasaran digital berkontribusi dalam mendongkrak omzet penjualan di Toko Ramadhani Cell. Menggunakan pendekatan kualitatif dengan metode studi kasus, penelitian ini mengumpulkan data melalui wawancara mendalam, survei daring, serta analisis komprehensif terhadap data digital. Hasil penelitian menunjukkan bahwa strategi pemasaran digital, terutama yang memanfaatkan media sosial dan iklan digital, berperan signifikan dalam peningkatan omzet sebesar 35% selama enam bulan terakhir. Faktor-faktor penentu kesuksesan meliputi ketepatan dalam memilih saluran pemasaran, manajemen konten yang relevan dan menarik, serta pemanfaatan data analitik untuk mengukur dan mengoptimalkan efektivitas kampanye. Secara garis besar, pemasaran digital terbukti menjadi solusi strategis bagi Usaha Mikro, Kecil, dan Menengah (UMKM) untuk meningkatkan daya saing dan pendapatan di tengah pesatnya perkembangan era digital.
Effect of Fermentation Time on Acidity, Electrical Voltage and Volume of Apple (Malus domestica), Mango (Mangifera indica), Starfruit (Averrhoa bilimbi) Solutions Yusfiani, Marnida; Ningsih, Liska Kustria; Azzahra, Nabila; Purba, Nesya Maharani; Arayan, Miftah; Sembiring, Rahel Natalia; Zubir, Moondra; Hakim, Abd
Indonesian Journal of Chemical Science and Technology (IJCST) Vol. 8 No. 2 (2025): JULY 2025
Publisher : Universitas Negeri Medan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24114/ijcst.v8i2.68717

Abstract

This study aims to analyze the effect of fermentation time on the electrical voltage, acidity (pH), and solution volume of apple, mango, and starfruit extracts as natural electrolytes in electrochemical cells. The fruit extracts were fermented using baker's yeast (Saccharomyces cerevisiae) for five days at room temperature, with measurements of electrical voltage, pH, and volume on days 1, 3, and 5. The results showed an increase in electrical voltage over fermentation time, with the highest value in starfruit (0.9 Volt, pH 2, final volume 140 mL). The decrease in pH and solution volume during fermentation indicated an increase in acidity and ion concentration which strengthened the conductivity of the solution as an electrolyte. This study proves the potential of local fruit extracts as a source of environmentally friendly electrolytes for alternative energy based on bioelectrochemistry.
Co-Authors Abdurrohman Abu Bakar Arayan, Miftah Azzahra, Nabila Fitriza, Rozi IR, Rustan Muh Nur Muhammad Farid Mukri Mukri, Mukri Ningsih, Liska Kustria Purba, Nesya Maharani Ritonga, Herlinayati Sembiring, Rahel Natalia Syafruddin Nurdin Yusfiani, Marnida Zubir, Moondra