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STORYNOMICS DESA WISATA: PROMOSI DESA WISATA MUNGGU BERBASIS NARASI STORYTELLING Ni Nyoman Arini; I Wayan Putra Aditya; I Wayan Kartimin; I Putu Tiana Raditya
Jurnal Pariwisata Budaya: Jurnal Ilmiah Pariwisata Agama dan Budaya Vol 7 No 2 (2022): Volume 7 No 2
Publisher : UHN IGB Sugriwa Denpasar

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (427.958 KB) | DOI: 10.25078/pariwisata.v7i2.883

Abstract

Storynomics tourism is one of the strategies in promoting tourism, especially rural tourism. The cultural heritage in Munggu Tourism Village has historical stories and cultural values that are still believed by the local community, so the concept of storynomics tourism can be developed in promoting digital-based rural tourism by still maintaining local wisdom in the form of verbal traditions. The storynomics concept of Munggu Tourism Village is a form of promotion of digital storytelling-based rural tourism with the concept of storytelling in a creative content in which there is a concise description of verbal traditions in two language versions, that are bahasa Indonesia and English. This study analyzed the storynomics tourism which is directed as a new way to promote the uniqueness of tourist attractions in Munggu Tourism Village by telling verbal traditions including the history and cultural values of the local wisdom contained therein. The relevant research approach used in this study is a qualitative approach. The theory used in this research is storynomics tourism. This study concludes that Munggu Tourism Village has natural and cultural tourist attractions that keep the history and verbal traditions that have been believed by the local community for generations. Natural and cultural tourist attractions in the Munggu Tourism Village which are narrated for the promotion needs of the Munggu Tourism Village are The Tradition of Mekotek, The Traditional Swing, Munggu Beach, and Pancoran Pule, as well as the creative economy, namely Balinese traditional foods and paintings.
OPTIMALISASI PEMANFAATAN VIDEO SEBAGAI ALAT PROMOSI UNTUK MENINGKATKAN POPULARITAS DESA WISATA BAKAS, KLUNGKUNG Sari, Retno Juwita; Ida Ayu Etsa Pracintya; I Wayan Putra Aditya
Sewagati Vol. 3 No. 2 (2024): Sewagati
Publisher : Fakultas Teknik dan Informatika Universitas PGRI Mahadewa Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59819/sewagati.v3i2.4413

Abstract

The digitalization 5.0 nowdays needs to be studied in order to adapt with the tourism developments over time, including in the promotion sector. One of the developing tourism village is Bakas. Bakas Tourism Village has taken advantage of existing digitalization opportunities by promoting its potential attractions through Instagram social media. Bakas Tourism Village which located in Klungkung district, is a tourist village that has the potential for natural, culinary and spiritual tourist attractions. It is important to maximize the use of social media, to promote the various attractions of Bakas Tourism Village. The aim of this program was to help the stake holders in Bakas Tourism Village to carry out promotions on social media, by editing videos and photos using the features offered to edit in various social media. The results of this training were; (1) Developing business social media account, (2) Uploading photos of that have been edited using various editing features, (3) Uploading videos by adding interesting filters, captions and songs. In conclusion, these three outputs can make the products they offer more attractive before uploading them to social media accounts.
SINERGI ANTARA KEINDAHAN ALAM DAN PARIWISATA BERBASIS KOMUNITAS PADA PAKET WISATA DESA PLAGA, BADUNG Sari, Retno Juwita; Ni Wayan Kurnia Sari; Swyti Fandalista Silly; Ida Ayu Etsa Pracintya; I Wayan Putra Aditya
Sewagati Vol. 4 No. 1 (2025): Sewagati
Publisher : Fakultas Teknik dan Informatika Universitas PGRI Mahadewa Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59819/sewagati.v4i1.4975

Abstract

Pelaga Village, located in Badung Regency, Bali, is known for its natural beauty and diverse agricultural products, making it an ideal destination for tourists seeking tranquility and an experience close to nature. The village has cool air and lush green landscapes, as well as superior agricultural commodities such as asparagus, coffee, and organic vegetables. Pelaga Village faces challenges in managing sustainable tourism, including a lack of community understanding of the importance of environmentally friendly tourism. In an effort to increase tourism potential, a three-day, two-night educational and adventure-based tour package was designed, which includes a climb to Puncak Mangu Temple, a visit to an asparagus garden to learn about sustainable agriculture, and trekking to Nungnung Waterfall. This package aims to provide an immersive experience for tourists, while empowering local communities through active participation in tourism management. Through a holistic and sustainable approach, it is hoped that this tour package will not only attract tourists, but also have a positive impact on the community and the environment. By involving the community as guides and service providers, this program is expected to improve the economic welfare of the village, environmental conservation, and education for tourists about local culture and agriculture. These results are expected to be a model for other villages in developing sustainable and community-based tourism.
Sanrio Cutlery Set sebagai Produk Inovatif yang Mendukung Kesehatan dan Keberlanjutan Lingkungan Halim, Jessica; Ni Wayan Rena; I Wayan Putra Aditya; Widhiarini, Ni Made Ayu Natih
Jurnal Ilmiah Pariwisata dan Bisnis Vol. 4 No. 5 (2025): Jurnal Ilmiah Pariwisata dan Bisnis Mei 2025
Publisher : Institut Pariwisata dan Bisnis Internasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22334/paris.v4i5.977

Abstract

Perkembangan industri peralatan makan dan dapur semakin pesat, namun penggunaan bahan plastik yang masih mendominasi pasar memberikan dampak negatif terhadap kesehatan dan lingkungan. Plastik dapat melepaskan zat berbahaya, terutama pada suhu tinggi, yang merusak kesehatan tubuh, serta memerlukan waktu lama untuk terurai di alam, menyebabkan akumulasi sampah yang mencemari lingkungan. Artikel ini mengkaji inovasi produk dari Nicole’s Natural, yaitu Sanrio Cutlery Set, yang terbuat dari kayu solid dengan tambahan karakter-karakter lucu dari Sanrio seperti Hello Kitty, Cinnamoroll, dan My Melody. Produk ini dirancang untuk menggantikan peralatan makan plastik yang berbahaya dengan produk yang lebih aman dan ramah lingkungan. Penelitian ini bertujuan untuk mengeksplorasi manfaat dari Sanrio Cutlery Set, baik dari segi kesehatan maupun dampaknya terhadap pengurangan sampah plastik. Produk ini menawarkan keunggulan ketahanan yang lebih lama, tidak mengandung bahan kimia berbahaya, dan dapat digunakan berulang kali tanpa menghasilkan sampah setelah penggunaan. Dengan pendekatan yang mengedepankan keberlanjutan, produk ini juga bertujuan untuk mengedukasi anak-anak dan remaja, agar lebih peduli terhadap isu lingkungan dan mulai beralih dari penggunaan peralatan makan plastik. Diharapkan, dengan semakin dikenalnya produk ini, masyarakat dapat lebih sadar untuk beralih ke produk-produk yang lebih ramah lingkungan dan mendukung gaya hidup sehat. The development of the eating and kitchenware industry is rapidly growing, yet the dominance of plastic in the market continues to have negative impacts on health and the environment. Plastic can release harmful substances, especially at high temperatures, which damage the body, and it takes a long time to decompose, leading to the accumulation of waste that pollutes the environment. This article examines the product innovation from Nicole’s Natural, the Sanrio Cutlery Set, made from solid wood and featuring popular Sanrio characters such as Hello Kitty, Cinnamoroll, and My Melody. This product is designed to replace harmful plastic eating utensils with a safer, more eco-friendly alternative. The research aims to explore the benefits of the Sanrio Cutlery Set, both in terms of health and its impact on reducing plastic waste. The product offers advantages such as longer durability, being free of harmful chemicals, and being reusable without generating waste after use. With a focus on sustainability, this product also aims to educate children and teenagers, to be more aware of environmental issues and shift from using plastic eating utensils. It is hoped that as this product gains recognition, society will become more conscious of switching to more eco-friendly products and supporting a healthy lifestyle.