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All Journal Jurnal Preventia Jurnal Pengabdian Masyarakat Bidang Sains dan Teknologi
Wahiduddin Wahiduddin
Universitas Hasanuddin
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Pelatihan Pemberdayaan Kantin Sekolah BERHAZI (Beragam, Halal, Bergizi) di Sekolah Menengah Pertama Kota Parepare Andi Selvi Yusnitasari; Wahiduddin Wahiduddin; Ryza Jazid Burhanuddin Nur; Marini Amalia
ABDIKAN: Jurnal Pengabdian Masyarakat Bidang Sains dan Teknologi Vol. 2 No. 1 (2023): Februari 2023
Publisher : Yayasan Literasi Sains Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55123/abdikan.v2i1.1132

Abstract

The school canteen is one of the important school facilities in supporting the teaching and learning process. However, a number of schools in Indonesia do not have canteens and a number of other schools have canteens of substandard quality. In order to grow and develop optimally, students must consume food that is safe, healthy, halal and nutritious. Therefore, schools play a role in providing quality food and drinks for students in their environment. Parepare City as a child-friendly city with the nindya category, the local government has the responsibility to fulfill children's rights and protect, one of which is the fulfillment of school children's snack food according to nutritional, halal and clean standards. The activities carried out are conducting training to the school's academic community, which includes food handlers and teachers. The training material provided covers the concept of the BERHAZI canteen (diverse, halal and nutritious), balanced nutrition and indicators of the BERHAZI canteen. Participants who take part in the training become working group teams (Pokja) for the management of BERHAZI canteens in their respective schools. Schools are expected to apply the BERHAZI canteen concept in their respective schools so that they can become a pilot canteen in Parepare City.
Blood Pressure Analysis Based on Nutritional Status and Lifestyle in Employees with Hypertension Yessy Kurniati; Aminuddin Syam; Wahiduddin Wahiduddin; Zaenal Zaenal; Ahmad Arif Hidayat
Preventia : The Indonesian Journal of Public Health Vol 9, No 1 (2024)
Publisher : Universitas Negeri Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17977/um044v9i12024p95-101

Abstract

The incidence of hypertension continues to increase. Hypertension is related to lifestyle and nutritional status. This study aimed to analyze blood pressure based on the nutritional status and lifestyle of employees with hypertension. An analytic study with a cross-sectional design was conducted from July to September 2022 by recruiting all Hasanuddin University rectorate employees with hypertension. The total number of respondents in this study was 63 people. Data was collected by measuring blood pressure and anthropometry, while lifestyle risk factors were collected using a questionnaire. Pearson correlation was performed to measure the correlation between blood pressure and nutritional status. A t-test and ANOVA were used to measure differences in blood pressure based on lifestyle. This study found a correlation between Body Mass Index and systolic and diastolic blood pressure, and there was no difference in blood pressure, both systole and diastolic, based on smoking behavior, coffee consumption, stress levels, and physical activity patterns in employees with hypertension. Based on these results, it is recommended that people with hypertension improve their nutritional status and lifestyle.
Co-Authors Ahmad Arif Hidayat Aminuddin Syam Andi Selvi Yusnitasari, Andi Selvi Marini Amalia Ryza Jazid Burhanuddin Nur Yessy Kurniati Zaenal Zaenal