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All Journal Jurnal NERS Ensiklopedia of Journal J-Dinamika: Jurnal Pengabdian Kepada Masyarakat Jurnal Kesehatan The Indonesian Journal of Health Science Journal of Community Development Sinar Sang Surya: Jurnal Pusat Pengabdian kepada Masyarakat Journal of Health Research Science D Nursing and Health Journal (DNHJ) Ensiklopedia Research and Community Service Review Jurnal Edukasi Ilmiah Kesehatan Health & Medical Sciences Medic Nutricia : Jurnal Ilmu Kesehatan Seroja Husada: Jurnal Kesehatan Masyarakat Jurnal Ilmiah Kesehatan Sandi Husada
awatiful azza, awatiful
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Journal : Journal of Community Development

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Pemberdayaan Masyarakat Melalui Program Gerakan Makan Sayur Untuk Mencegah Komplikasi Ibu Hamil Azza, Awatiful; Wardhana, Danu Indra
Journal of Community Development Vol. 3 No. 2 (2022): December
Publisher : Indonesian Journal Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47134/comdev.v3i2.78

Abstract

Vegetables are one of the sources of nutrition that are cheap and easy to obtain, especially in Jember Regency. Most of the people of Jember have jobs as capital in diversifying nutritional sources made from vegetables and are able to support the health status of the community. Complications of pregnant women is one of the health problems experienced by many pregnant women. Complications of pregnant women can be done by consuming healthy and diverse nutrition. However, hopefully people still don't know how to make processed food so that nutrition is maintained and more attractive. One effort that can be done is to empower mothers who are members of the posyandu to become the main pillar in helping prevent complications in pregnant women through the vegetable-eating movement program. Processed vegetable products are one of the creations to increase public support in consuming vegetables. The methods applied include the stages of preparation, implementation and evaluation. This stimulus community partnership program (PKMS) activity was carried out at the Posyandu Dusun Tgil, Kemiri Village, Panti District, Jember Regency, which was attended by 42 posyandu mothers consisting of 10 cadres, 2 midwives, and 30 posyandu members. Activities that have been carried out are in the form of counseling about the movement to eat vegetables, the benefits of vegetables for health and how to process vegetables so that the nutrients contained in them are not lost as well as healthy vegetable processing competitions by pregnant women. Based on the activities that have been carried out, there has been an increase in both the knowledge and skills of partners in processing vegetable-based foods as well as understanding the benefits of vegetables for pregnant women.
Pemberdayaan Kader Posyandu dalam Mencegah Preeklampsia Melalui Olahan Edamame Azza, Awatiful; Wardhana, Danu Indra; Lestari, Tini Dwi; Septiana, Tarissa Issa; Maulana, Muhammad Andrian
Journal of Community Development Vol. 6 No. 3 (2026): April
Publisher : Indonesian Journal Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47134/comdev.v6i3.1600

Abstract

Preeclampsia is a pregnancy complication that contributes to maternal morbidity and mortality, while the knowledge of posyandu cadres and pregnant women regarding preeclampsia prevention remains limited, particularly in the utilization of local nutritious food. The main problem faced by the community partners was the low level of understanding among cadres and pregnant women about preeclampsia and the suboptimal use of edamame as an alternative nutritional source for its prevention. This community service program aimed to empower posyandu cadres through health education and training in processing edamame into an easy-to-consume beverage for pregnant women. The methods applied included socialization, education on preeclampsia and the nutritional benefits of edamame, as well as demonstrations and hands-on training in preparing edamame latte. The activity involved 6 posyandu cadres, 2 midwives, 4 pregnant women, and 17 mothers with toddlers at Posyandu Dahlia 35, Glagahwero Village, Jember Regency. The results showed an increase in knowledge regarding preeclampsia prevention among participants by 95% and an improvement in skills related to edamame processing by 95%. This program had a positive impact on strengthening the role of posyandu cadres as community health educators and promoting the utilization of local food resources as a supportive strategy for preventing preeclampsia at the community level.
Co-Authors Ara Nugrahayu Nalawati Aziza, Hilliya Adzillatun Cipto Susilo, Cipto Damayanti, Elfira Diyan Indriyani, Diyan Dwiningtyas, Wilujeng Ely Rahmatika Nugrahani, Ely Rahmatika Esti Yunitasari Jannah, Faiqotul Kholifa, Siti Kholifah , Siti Komariah Sambas, Etty Laksmana, Brylion Nando Lestari, Tini Dwi Magfiroh , Lailatul Mangkuluhur, Ando Marni Marni Maulana, Muhammad Andrian Mudhofar, Muhamad Nor Muzfah, A. Wardah Nurdin Nurdin Rifah, Muttimatur Rohmah, Nikmatur S, Irmawati Salsabila, Yasminta Septiana, Tarissa Issa Setiawan, Andika Putra SITI KHOLIFAH Triharini, Mira Wardhana, Danu Indra Yuliarti, Norita Yunus, Muh Zamli Zusana A Sasarari