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HUBUNGAN ANTARA PENYAKIT JANTUNG BAWAAN DENGAN KECUKUPAN ASUPAN MAKANAN Mardiati, Mardiati; Sembiring, Tiangsa; Ali_Faranita_Pratita, Muhammad_Tri_Winra
AVERROUS: Jurnal Kedokteran dan Kesehatan Malikussaleh Averrous, Vol. 3: No. 1 (Mei, 2017)
Publisher : Fakultas Kedokteran Universitas Malikussaleh

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (45.018 KB) | DOI: 10.29103/averrous.v3i1.446

Abstract

Gizi merupakan hal penting untuk memastikan energi yang adekuat untuk metabolisme basal, pertumbuhan, dan aktivitas fisik. Bayi dan anak dengan penyakit jantung bawaan (PJB) memiliki risiko yang signifikan mengalami kekurangan energi karena meningkatnya pengeluaran energi dan asupan makanan yang tidak memadai. Tujuan penelitian ini adalah untuk mengetahui hubungan antara penyakit jantung bawaan dengan kecukupan asupan makanan terutama energi dan protein. Penelitian ini menggunakan desain cross-sectional yang dilakukan pada bulan Mei sampai Juni 2015 di Rumah Sakit Umum Adam Malik, Medan. Subjek dibagi menjadi PJB dan tanpa PJB. Asupan makanan dihitung berdasarkan makanan yang dikonsumsi selama tiga hari dan kecukupan energi dan protein dihitung menggunakan program Nutrisurvey. Data dianalisis dengan chi square untuk  melihat hubungan  PJB dengan asupan makanan. Untuk menilai faktor-faktor yang mempengaruhi asupan makanan pada PJB digunakan uji bivariat yang selanjutnya dilakukan analisis multivariat. Hasilnya adalah dari 80 anak yang memenuhi kriteria, 40 anak dengan PJB dan 40 anak tanpa PJB. Terdapat hubungan yang signifikan antara PJB dengan asupan energi dengan risiko terjadinya asupan energi tidak cukup pada PJB adalah 1.824 kali dengan 95% IK 1.226 - 2.713 dibandingkan tanpa PJB. Terdapat hubungan yang signifikan antara PJB dan asupan protein dengan risiko terjadinya asupan protein tidak cukup pada PJB adalah 3.5 kali dengan 95% IK 1.823-6.719 dibandingkan  tanpa PJB. Tidak terdapat pengaruh usia, jenis PJB, lama sakit dan status gizi terhadap asupan energi dan protein pada anak PJB. Kesimpulannya terdapat hubungan yang signifikan antara penyakit jantung bawaan dengan kecukupan asupan makanan terutama energi dan protein.
Menilai Status Nutrisi Pasien Leukemia Limfoblastik Akut (LLA) Anak Lubis, Irania Thariaty; Lubis, Bidasari; Sembiring, Tiangsa; Rosdiana, Nelly; Nafianti, Selvi; Siregar, Olga Rasiyanti
Cermin Dunia Kedokteran Vol 47, No 2 (2020): Penyakit Infeksi
Publisher : PT. Kalbe Farma Tbk.

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (690.932 KB) | DOI: 10.55175/cdk.v47i2.359

Abstract

Leukemia adalah keganasan yang paling sering pada anak. Status nutrisi pada kasus leukemia anak akan lebih baik dinilai menggunakan antropometri lengan, seperti area otot lengan tengah. Leukemia is the most common malignancy in children. Nutritional status of children with leukemia is best measured with anthropometric arm like mid-arm muscle area.
Factors associated with feeding problems in children with cerebral palsy: A cross-sectional study from Indonesia Maulidia, Dwi S.; Sembiring, Tiangsa; Dimyati, Yazid; Tanjung, Ika CD.; Wahyuni, Arlinda S.; Pratita, Winra; Nasution, Halida R.; Alharbi, Olayan; Pasaribu, Ayodhia P.
Narra X Vol. 2 No. 3 (2024): December 2024
Publisher : Narra Sains Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52225/narrax.v2i3.163

Abstract

Children with cerebral palsy are at high risk for feeding difficulties and malnutrition due to motor impairments and associated conditions. The aim of this study was to evaluate the prevalence and types of feeding problems and their association with malnutrition in children with cerebral palsy. A cross-sectional study was conducted involving 54 children under five years old with cerebral palsy. Participants were classified into spastic cerebral palsy subtypes such as quadriplegic, hemiplegic, diplegic, or triplegic. Feeding problems were categorized as inappropriate feeding practices, reduced food intake, parental misperception, and food preferences using the Pediatric Symptom Checklist-17. Nutritional status was assessed using weight-for-age percentiles based on WHO growth charts. History of constipation and dysphagia were also recorded. Data analysis included Chi-square and Mann-Whitney U tests. Among the participants, 38.9% had hemiplegia, 33.3% diplegia, and 25.9% quadriplegia. Feeding problems were prevalent, with inappropriate feeding practices being the most common (70.4%). Malnutrition was identified in 59.3% of the children. However, no significant associations were observed between CP subtype or demographic variables and the types of feeding problems. Similarly, the type of feeding problem was not significantly associated with malnutrition. Constipation and dysphagia were reported in 31.5% and 37.0% of participants, respectively, and were significantly associated with nutritional status (p<0.001). In conclusion, feeding problems and malnutrition are common in children with cerebral palsy, with inappropriate feeding practices being the most prevalent issue. Although no significant associations were found between CP subtypes or the types of feeding problems and malnutrition, the findings emphasize the multifactorial nature of feeding challenges.
Factors associated with feeding problems in children with cerebral palsy: A cross-sectional study from Indonesia Maulidia, Dwi S.; Sembiring, Tiangsa; Dimyati, Yazid; Tanjung, Ika CD.; Wahyuni, Arlinda S.; Pratita, Winra; Nasution, Halida R.; Alharbi, Olayan; Pasaribu, Ayodhia P.
Narra X Vol. 2 No. 3 (2024): December 2024
Publisher : Narra Sains Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52225/narrax.v2i3.163

Abstract

Children with cerebral palsy are at high risk for feeding difficulties and malnutrition due to motor impairments and associated conditions. The aim of this study was to evaluate the prevalence and types of feeding problems and their association with malnutrition in children with cerebral palsy. A cross-sectional study was conducted involving 54 children under five years old with cerebral palsy. Participants were classified into spastic cerebral palsy subtypes such as quadriplegic, hemiplegic, diplegic, or triplegic. Feeding problems were categorized as inappropriate feeding practices, reduced food intake, parental misperception, and food preferences using the Pediatric Symptom Checklist-17. Nutritional status was assessed using weight-for-age percentiles based on WHO growth charts. History of constipation and dysphagia were also recorded. Data analysis included Chi-square and Mann-Whitney U tests. Among the participants, 38.9% had hemiplegia, 33.3% diplegia, and 25.9% quadriplegia. Feeding problems were prevalent, with inappropriate feeding practices being the most common (70.4%). Malnutrition was identified in 59.3% of the children. However, no significant associations were observed between CP subtype or demographic variables and the types of feeding problems. Similarly, the type of feeding problem was not significantly associated with malnutrition. Constipation and dysphagia were reported in 31.5% and 37.0% of participants, respectively, and were significantly associated with nutritional status (p<0.001). In conclusion, feeding problems and malnutrition are common in children with cerebral palsy, with inappropriate feeding practices being the most prevalent issue. Although no significant associations were found between CP subtypes or the types of feeding problems and malnutrition, the findings emphasize the multifactorial nature of feeding challenges.
Relation Between Soft Drink Consumption And Obesity In Adolescents Halim, Yeni; Sembiring, Tiangsa; Sianturi, Pertin; Faranita, Tri; Pratita, Winra
Enrichment: Journal of Multidisciplinary Research and Development Vol. 2 No. 10 (2025): Enrichment: Journal of Multidisciplinary Research and Development
Publisher : International Journal Labs

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55324/enrichment.v2i10.252

Abstract

This study examines the relationship between soft drink consumption and obesity among adolescents. Obesity, a critical public health issue, has shown a rising prevalence globally, including in Indonesia, due to changes in dietary patterns and lifestyle. The research adopts a cross-sectional design conducted at Santo Thomas 1 Private High School in Medan, involving 198 students categorized into obese and non-obese groups based on Body Mass Index (BMI). The findings reveal that frequent soft drink consumption (more than three times a week) significantly increases the risk of obesity (p = 0.0001). Additionally, low physical activity and excessive caloric intake were identified as major contributing factors. Multivariate analysis highlighted low physical activity as the dominant risk factor for obesity, with an odds ratio of 36.351. The study underscores the need for targeted interventions to reduce soft drink consumption and promote healthier lifestyle choices among adolescents to mitigate the adverse effects of obesity on health outcomes.