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All Journal Jurnal Biodjati Sains dan Matematika International Journal of Global Operations Research International Journal of Health, Medicine, and Sports
Ruly Budiono, Ruly
Program Studi Biologi FMIPA Universitas Padjadjaran
Astronomy Biochemistry, Genetics & Molecular Biology Chemistry Computer Science & IT Decision Sciences, Operations Research & Management Dentistry Earth & Planetary Sciences Economics, Econometrics & Finance Engineering Health Professions Mathematics Medicine & Pharmacology Nursing Physics Public Health

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PEMANFAATAN TUMBUHAN FAMILI ZINGIBERACEAE OLEH MASYARAKAT SEKITAR KAWASAN WISATA PANTAI RANCABUAYA KECAMATAN CARINGIN KABUPATEN GARUT Mutaqin, Asep Zainal; Nurzaman, Mohamad; Setiawati, Tia; Budiono, Ruly; Noviani, Ela
Sains & Matematika Vol 5, No 2 (2017): April, Sains & Matematika
Publisher : Sains & Matematika

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Indonesia adalah negara yang memiliki keragaman suku bangsa dan budaya, termasuk pengetahuan tradisional di dalamnya. Salah satu pengetahuan yang ada di masyarakat adalah pengetahuan mengenai pemanfaatan tumbuhan. Penelitian ini dilakukan untuk mendokumentasikan pemanfaatan jenis-jenis tumbuhan famili Zingiberaceae oleh masyarakat desa di kawasan Wisata Pantai Rancabuaya Kecamatan Caringin Kabupaten Garut. Metode yang digunakan dalam penelitian ini adalah metode kualitatif bersifat deskriptif analisis. Teknik pengumpulan data dilakukan dengan cara observasi langsung dan wawancara semistruktur terhadap informan kunci. Penentuan informan dilakukan dengan teknik snowball sampling. Hasil wawancara menunjukan bahwa terdapat 12 jenis tumbuhan famili Zingiberaceae yang dimanfaatkan masyarakat, yaitu laja bodas (Alpinia galanga (L.) Willd.), laja beureum (Alpinia purpurata K. Schum.), kapolaga (Amomum cardamomum Maton), koneng temen (Curcuma domestica Val.), koneng gede (Curcuma xanthorrhiza Roxb.), cikur (Kaempferia galanga Linn.), jahe gajah (Zingiber officinale var. Roscoe), jahe emprit (Zingiber officinale var. Amarum), jahe beureum (Zingiber officinale var. Rubrum), koneng bodas (Curcuma zedoaria (Berg.) Rosc.), lempuyang wangi (Zingiber aromaticum Val.), dan panglay (Zingiber cassumunar Roxb.). Berdasarkan genusnya, masyarakat memanfaatkan Alpinia, Amomum, dan Kaempferia sebagai bumbu masak dan obat; Curcuma sebagai bumbu masak, bahan jamu, dan obat; serta Zingiber sebagai obat, bumbu masak, bahan minuman, dan ritual adat. Tumbuhan-tumbuhan tersebut merupakan tumbuhan liar dan hasil budidaya yang diperoleh dari pekarangan, kebun, dan sawah. Indonesia is a country that has a diversity of ethnic groups and cultures, including traditional knowledge in it. One of the existing knowledge in society is knowledge about the use of plants. This research was conducted to document the utilization of Zingiberaceae family of plant species by rural communities in the Rancabuaya Coastal area of Caringin District, Garut Regency. The method used in this research is descriptive qualitative analysis. Data collection techniques were carried out by direct observation and semistructured interviews of key informants. Determination of informants is done by snowball sampling technique. Interview results show that there are 12 species of plants of the Zingiberaceae family that are utilized by the community, namely laja bodas (Alpinia galanga (L.) Willd.), laja beureum (Alpinia purpurata K. Schum.), kapolaga (Amomum cardamomum Maton), koneng temen (Curcuma domestica Val.), koneng gede (Curcuma xanthorrhiza Roxb.), cikur (Kaempferia galanga Linn.), jahe gajah (Zingiber officinale var. Roscoe), jahe emprit (Zingiber officinale var. Amarum), jahe beureum (Zingiber officinale var. Rubrum), koneng bodas (Curcuma zedoaria (Berg.) Rosc.), lempuyang wangi (Zingiber aromaticum Val.), dan panglay (Zingiber cassumunar Roxb.).  Based on its genus, people use Alpinia, Amomum, and Kaempferia as cooking spices and medicines; Curcuma as cooking spices, herbal ingredients, and medicine; and Zingiber as medicine, cooking spices, beverage ingredients, and traditional rituals. These plants are wild plants and cultivation results obtained from the yard, garden, and rice fields.
Pemanfaatan Tumbuhan Famili Zingiberaceae oleh Masyarakat Sekitar Kawasan Wisata Pantai Rancabuaya Kecamatan Caringin Kabupaten Garut Mutaqin, Asep Zainal; Nurzaman, Mohamad; Setiawati, Tia; Budiono, Ruly; Noviani, Ela
Sains & Matematika Vol 5, No 2 (2017): April, Sains & Matematika
Publisher : Sains & Matematika

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Indonesia adalah negara yang memiliki keragaman suku bangsa dan budaya, termasuk pengetahuan tradisional di dalamnya. Salah satu pengetahuan yang ada di masyarakat adalah pengetahuan mengenai pemanfaatan tumbuhan. Penelitian ini dilakukan untuk mendokumentasikan pemanfaatan jenis-jenis tumbuhan famili Zingiberaceae oleh masyarakat desa di kawasan Wisata Pantai Rancabuaya Kecamatan Caringin Kabupaten Garut. Metode yang digunakan dalam penelitian ini adalah metode kualitatif bersifat deskriptif analisis. Teknik pengumpulan data dilakukan dengan cara observasi langsung dan wawancara semistruktur terhadap informan kunci. Penentuan informan dilakukan dengan teknik snowball sampling. Hasil wawancara menunjukan bahwa terdapat 12 jenis tumbuhan famili Zingiberaceae yang dimanfaatkan masyarakat, yaitu laja bodas (Alpinia galanga (L.) Willd.), laja beureum (Alpinia purpurata K. Schum.), kapolaga (Amomum cardamomum Maton), koneng temen (Curcuma domestica Val.), koneng gede (Curcuma xanthorrhiza Roxb.), cikur (Kaempferia galanga Linn.), jahe gajah (Zingiber officinale var. Roscoe), jahe emprit (Zingiber officinale var. Amarum), jahe beureum (Zingiber officinale var. Rubrum), koneng bodas (Curcuma zedoaria (Berg.) Rosc.), lempuyang wangi (Zingiber aromaticum Val.), dan panglay (Zingiber cassumunar Roxb.). Berdasarkan genusnya, masyarakat memanfaatkan Alpinia, Amomum, dan Kaempferia sebagai bumbu masak dan obat; Curcuma sebagai bumbu masak, bahan jamu, dan obat; serta Zingiber sebagai obat, bumbu masak, bahan minuman, dan ritual adat. Tumbuhan-tumbuhan tersebut merupakan tumbuhan liar dan hasil budidaya yang diperoleh dari pekarangan, kebun, dan sawah. Indonesia is a country that has a diversity of ethnic groups and cultures, including traditional knowledge in it. One of the existing knowledge in society is knowledge about the use of plants. This research was conducted to document the utilization of Zingiberaceae family of plant species by rural communities in the Rancabuaya Coastal area of Caringin District, Garut Regency. The method used in this research is descriptive qualitative analysis. Data collection techniques were carried out by direct observation and semistructured interviews of key informants. Determination of informants is done by snowball sampling technique. Interview results show that there are 12 species of plants of the Zingiberaceae family that are utilized by the community, namely laja bodas (Alpinia galanga (L.) Willd.), laja beureum (Alpinia purpurata K. Schum.), kapolaga (Amomum cardamomum Maton), koneng temen (Curcuma domestica Val.), koneng gede (Curcuma xanthorrhiza Roxb.), cikur (Kaempferia galanga Linn.), jahe gajah (Zingiber officinale var. Roscoe), jahe emprit (Zingiber officinale var. Amarum), jahe beureum (Zingiber officinale var. Rubrum), koneng bodas (Curcuma zedoaria (Berg.) Rosc.), lempuyang wangi (Zingiber aromaticum Val.), dan panglay (Zingiber cassumunar Roxb.).  Based on its genus, people use Alpinia, Amomum, and Kaempferia as cooking spices and medicines; Curcuma as cooking spices, herbal ingredients, and medicine; and Zingiber as medicine, cooking spices, beverage ingredients, and traditional rituals. These plants are wild plants and cultivation results obtained from the yard, garden, and rice fields.
The Growth of Oyster Mushroom on Ramie Chip Waste-Derived Media was Accelerated by Rice-washed Water Budiono, Ruly; Washfanisa, Handina Alya; Mutaqin, Asep Zainal; Kusmoro, Joko; Nurzaman, Mohamad; Setiawati, Tia; Hasan, Rusdi
Jurnal Biodjati Vol 9, No 2 (2024): November
Publisher : UIN Sunan Gunung Djati Bandung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15575/biodjati.v9i2.33433

Abstract

Rice-washed water is wastewater resulted from the rice cleaning process that is rich in nutrients. The use of ramie chip waste can be considered a potential substrate due to its lignocellulosic nature, similar to other wastes studied. This study aimed to examine the effect of rice-washed water on the mycelium and pinhead growth of white oyster mushrooms grown in the ramie chip waste as the growing medium. The experiment was conducted for three months using a completely randomized design with four rice-washed water treatments and six replications. The rice-washed water concentration treatments were 0% (K0), 25% (K1), 50% (K2), and 100% (K3), which were added to the ramie chip waste as the growing medium for white oyster mushroom. The time of mycelium propagation velocity, the time the first pinhead appearance, the number of mushroom bodies, and the largest cap diameter were observed. The results showed that ramie chip waste-derived media was suitable to cultivate white oyster mushrooms. Adding 100% rice-washed water to the media significantly affected the speed of mycelium propagation (16.51 days) compared to control (30 days) and the appearance of the first pinhead (31.5 days) compared to control (38.5 days) as well as the number of fruiting bodies of mushroom (8.8) compared to control (6.2). However, the rice-washed water application did not significantly affect the diameter of the largest mushroom cap.
Growth Response of Sea Kale (Ipomoea Pes-Caprae (L.) R. Br.) to Porong River Sediment Polluted by Lapindo Mud Budiono, Ruly; Kusmoro, Joko; Dwiputri, Novia Amanda
International Journal of Global Operations Research Vol. 6 No. 3 (2025): International Journal of Global Operations Research (IJGOR), August 2025
Publisher : iora

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47194/ijgor.v6i3.391

Abstract

Vegetative growth of sea kale (Ipomoea pes-caprae) can be affected by the condition of the growing medium, including sediments polluted by Lapindo mud. This study aimed to explore the effect of polluted sediments on the growth of stem cuttings of I. pes-caprae in the Porong River area. The study used an experimental approach with a completely randomized design (CRD), testing six growing media treatments: sediments of the Porong River not polluted by Lapindo mud (positive control), pure Lapindo mud (negative control), and sediments from four different locations located 0 km, 7 km, 14 km, and 21 km from the mud discharge point. Observation parameters included survival, number of shoots, shoot length, number of leaves, leaf size, root length, biomass, biomass efficiency, and root to crown ratio. Data were analyzed using one-way ANOVA with Tukey's further test at 95% confidence level. Results showed that 0 km media supported the highest growth consistently, while 7 km and 21 km media showed fluctuating results. These findings suggest that I. pes-caprae has tolerance to sediments with mild to moderate contamination, and has the potential to be used as a pioneer plant in passive revegetation and phytoremediation programs in the Porong River area affected by Lapindo mudflow.
Phytochemical Study of Traditional Medicinal Plants Used by the Kurulu Village Community, Jayawijaya Regency, Papua Budiono, Ruly; Kusmoro, Joko; Aryani, Dian; Nur’anifah, Reni; Sukono
International Journal of Health, Medicine, and Sports Vol. 3 No. 3 (2025): International Journal of Health, Medicine, and Sports
Publisher : Corespub

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46336/ijhms.v3i3.242

Abstract

This study explores the use of traditional medicinal plants by the community of Kurulu Village, Jayawijaya Regency, Papua. It aims to identify plant species, utilized plant parts, their phytochemical contents based on literature, and related medicinal uses. A descriptive-analytical method was applied through interviews, direct observation, and literature review. This study identified 38 medicinal plant species from 28 families utilized by the community in Kurulu Village, Papua. Various plant parts are used, with leaves being the most commonly utilized. These plants contain a range of phytochemical compounds such as alkaloids, flavonoids, saponins, tannins, and others that are effective in treating various diseases, from diarrhea to cancer. The methods of preparation include boiling, burning, pounding, steeping, squeezing, and in some cases, the plants are used directly without processing. These findings highlight the rich ethnobotanical knowledge preserved by the Kurulu community and underscore the potential of traditional medicinal plants for further pharmacological research and development.
Co-Authors Asep Zainal Mutaqin Dian Aryani Dwiputri, Novia Amanda Joko Kusmoro Mohamad Nurzaman Noviani, Ela Nur’anifah, Reni Rusdi Hasan Sukono Tia Setiawati Washfanisa, Handina Alya