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FORMULATION OF PEEL-OFF GEL MASK OF COCOA SKIN EXTRACT (Theobroma cacao L) WITH VARIED CONCENTRATION GELLING AGENT Yunita Dian Permata Sari; Diyan Sakti Purwanto; Umi Nafisah
Medical Sains : Jurnal Ilmiah Kefarmasian Vol 9 No 1 (2024)
Publisher : Sekolah Tinggi Farmasi Muhammadiyah Cirebon

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37874/ms.v9i1.1006

Abstract

Cocoa shells are waste from the plantation industry, with a fairly good potential source of energy and protein. The ethanol extract of cocoa shells contains alkaloids, flavonoids, phenols, and tannins. Cocoa shell extract has strong antioxidant activity with an IC50 value of 17.21 ppm and has sunscreen activity. This study aimed to determine the formulation and physical test of a peel-off gel mask with cocoa shell extract (Theobroma cacao L) and to determine its effect. The research method used was an experimental method with variations in the concentration of a combination of HPMC and PVA of 2%:10%, 3%:9%, 4%:8%, 5%:7%, and 0%:12%. The physical tests used on the peel-off gel mask with cocoa shell extract (Theobroma cacao L) included organoleptic, homogeneity, pH, spreadability, drying time, adhesiveness, viscosity, and cycling tests. Based on the results of the research carried out, peel-off gel mask has the characteristics of a brown color, a distinctive extract smell and a thick texture, homogeneous for F1 and F5, and not homogeneous for F2, F3, and F4, sticking force 4.53±0.24 seconds; 5.45±0.36 seconds; 8.94±0.64 seconds; 11.23±0.72 seconds; 3.87±0.70 seconds; spreadability 3.99 ± 0.18 cm; 3.33±0.31 cm; 3.47±0.78 cm; 3.32±0.50 cm; 3.05±0.42 cm; pH 6.17 ± 0.10; 6.16±0.03; 6.15±0.10; 6.11±0.05; 6.42±0.03; viscosity 19481.10±201.10; 20165.50±1.05; 20165.73±2.02; 20182.53±9.47; 14618.40±158.48. The physical stability of the gel mask preparations after treatment showed that the results of the peel-off gel mask preparations, F1 and F5, were stable. Keywords: peel-off gel mask, cocoa shell, extract, gelling agent
Pelatihan Pembuatan Video Edukasi Pramuka dalam Upaya memberikan Pendidikan Kepramukaan Karanganyar Jahid Syaifullah; Diyan Sakti Purwanto
ABDIMAS Jurnal Pengabdian Kepada Masyarakat Vol. 5 No. 1 (2024): ABDIMAS JURNAL PENGABDIAN KEPADA MASYARAKAT
Publisher : Research and Community Service INSTITUT TEKNOLOGI DAN BISNIS KALBIS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53008/abdimas.v5i1.3263

Abstract

Media pembelajaran merupakan sebuah alat yang di gunakan untuk menyampaikan bahan ajar dari seorang pengajar ke siswa. Jenis media pembelajaran sangat bervareasi tergantung dari siswa yang menjadi target ajar seperti media pembelajaran cetak, audio visual, media gambar, media interaktif, dan media online. Pengabdian di laksanakan di pramuka Kabupaten Karanganyar dengan tujuan memberikan pemahaman akan proses produksi untuk membuat media pembelajaran yang dinamis dan sesuai dengan kebutuhan siswa. Proses itu meliputi pra produksi berupa pembuatan storyline, produksi dengan pengambilan gambar, dan pasca produksi berupa editing dengan menggunakan aplikasi kinemaster. Hasil dari pengabdian ini adalah berupa video pembelajaran singkat mengenai sandi-sandi pramuka yang di unggah ke media social Instagram pramuka Kabupaten Karanganyar.
Penentuan Nilai SPF (Sun Protection Factor) Limbah Destilasi Rimpang Jahe Emprit (Zingiber officinale Var Amarum) dengan Metode Spektrofotometri UV-VIS Nila Ulliyatun Nur Syarofa; Berliansyah Rahmadani Putrianto; Tarisa Martha Sari; Bima Tutus Widiyanto; Selly Agustina; Ulvi Rohmawati; Diyan Sakti Purwanto
Jurnal Ilmu Kedokteran dan Kesehatan Indonesia Vol. 5 No. 3 (2025): November : Jurnal Ilmu Kedokteran dan Kesehatan Indonesia
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jikki.v5i3.8148

Abstract

Zingiber officinale Var. Amarum (commonly known as jahe emprit) is a local ginger variety recognized for its richness in bioactive compounds, including flavonoids, phenolics, tannins, saponins, and terpenoids, which are widely reported to possess antioxidant properties and the ability to absorb ultraviolet (UV) radiation. These characteristics highlight its potential as a natural source of photoprotective agents. The present study was conducted to evaluate the Sun Protection Factor (SPF) of ginger rhizome distillation waste and to perform phytochemical screening in order to identify its secondary metabolite content. Distillation was performed on 250 grams of fresh ginger rhizomes using a solvent ratio of 1:2 (b/v). The process yielded 130 mL of liquid waste with a 52% recovery rate and retained the distinctive aromatic profile of ginger. Phytochemical analysis revealed the presence of flavonoids, phenolics, saponins, and phytosterols, while alkaloids were detected only in trace amounts, suggesting the waste still contains valuable bioactive constituents despite undergoing distillation. Determination of SPF was carried out using the Mansur spectrophotometric method, which measures absorbance within the wavelength range of 290–320 nm at 5 nm intervals. The extract demonstrated an average SPF value of 39.29, which is categorized as ultra protection, indicating a very high level of photoprotective capacity. These results confirm that ginger rhizome distillation waste retains compounds with strong UV absorption and antioxidant potential, supporting its use as an active ingredient in sunscreen formulations. Beyond its functional efficacy, the utilization of this by-product also promotes sustainability by reducing waste from the essential oil industry and contributing to eco-friendly cosmetic innovation. In conclusion, the study provides scientific evidence that ginger distillation waste can be valorized into high-value products, offering both environmental and economic benefits while meeting the growing demand for natural and safe alternatives in skincare formulations.
Penetapan Nilai Sun Protection Factor (SPF) pada Destilat Rimpang Jahe Emprit (Zingiber officinale var. Amarum) dengan Metode Spektrofotometri UV-Vis Nadia Debi Talia; Khoirum Salsa Billa Risando; Rajib Fadh Qurohman; Fadillah Nur Khumayyah; Sahara Nadia Putri; Nadya Rossania; Diyan Sakti Purwanto
Jurnal Ilmu Kedokteran dan Kesehatan Indonesia Vol. 5 No. 3 (2025): November : Jurnal Ilmu Kedokteran dan Kesehatan Indonesia
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jikki.v5i3.8338

Abstract

Emprit ginger (Zingber officinale var Amarum) is one of the local ginger varieties in Indonesia that has great potential in the pharmaceutical and cosmetic fields because of the content of active compounds in it, especially phenolic and flavonoid compounds. These compounds are often known to have high antioxidant activity so that they are able to ward off free radicals, and act as compounds that are able to protect the skin from exposure to UV rays. One of the potentials of these compounds is as an active ingredient in sunscreen preparations. Sunscreen compounds are compounds that absorb, reflect, or spread ultraviolet (UV) rays from the sun, so that they can cause skin damage such as premature aging, burns, and skin cancer. This research aims to evaluate the activity of sunscreen from emprit ginger distillate based on the Sun Protection Factor (SPF) value. Emprit ginger distillate (Zingber officinale var Amarum) is obtained through the process of water distillation using aquadest as a solvent, then its activity is tested in vitro using the UV spectrophotometry method at a wavelength of 290–320 nm with an interval of every 5 nm. Test results show that the SPF value of ginger distillate emprit on three consecutive replications is 26,72; 36,12; and 31,69. These three values are included in the ultra protection category because they have an SPF value of ≥ 15. Based on these results, it can be concluded that emprit ginger distillate has a very good potential as a natural active ingredient in the formulation of natural sunscreen preparations.