Article Per Year (5 Year)
p-Index From 2020 - 2025
1.556
P-Index
This Author published in this journals
All Journal Jurnal Bahan Alam Terbarukan Plumula : Berkala Ilmiah Agroteknologi Jurnal Kimia dan Kemasan JPI Eduvest - Journal of Universal Studies Majalah Teknik Industri Journal Economics Technology and Entrepreneur Jurnal Pendidikan Bahasa dan Sastra Indonesia
Siti Agustina, Siti
Balai Besar Kimia dan Kemasan, Kementerian Perindustrian RI Jl. Balai Kimia I Pekayon, Pasar Rebo, Jakarta Timur Departemen Teknologi Industri Pertanian, Fakultas Teknologi Pertanian, Institut Pertanian Bogor, Bogor
Aerospace Engineering Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Materials Science & Nanotechnology Mathematics Mechanical Engineering Neuroscience Social Sciences Other

Published : 14 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 1 Documents
Search
Journal : Eduvest - Journal of Universal Studies

 1 
Phisical and Biodegradable Characteristics of Palm Wax Coated Food Packaging Paper: Effect of Propylene Glycol Concentration And Paper Type Muthmainah, Sayyidah; Wulandari, Puji; Najah, Zulfatun; Syabana, Mohamad Ana; Agustina, Siti
Eduvest - Journal of Universal Studies Vol. 5 No. 8 (2025): Eduvest - Journal of Universal Studies
Publisher : Green Publisher Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59188/eduvest.v5i8.51502

Abstract

This study aims to evaluate the effect of paper type and concentration of propylene glycol (PG) as plasticizer on the physical characteristics and biodegradability of palm wax coated paper packaging. Tests included thickness, water absorption, oil absorption, tensile strength, and elongation, as well as qualitative biodegradation tests. Palm wax coating imparts hydrophobic properties and increases strength, but its effectiveness is highly dependent on the pore structure and surface morphology of the base paper. PG can optimize homogeneity, flexibility, and interfacial bonding at certain concentrations, but excess PG or interaction mismatches can decrease strength or increase permeability. In particular, samples with A2-type paper showed very low oil absorption, indicating promising potential for food packaging applications that require superior oil barrier properties. In addition, the biodegradation test results showed visual degradation of the samples, confirming the material's ability to biodegrade. This study underscores the importance of specific material combinations to achieve optimal packaging properties. Overall, this palm wax coated paper packaging has the potential to be an eco-friendly food packaging alternative that can help reduce plastic waste.
Co-Authors Amanda, Putri Amiruddin, Lalu Achmad Andreansyah, Ilham Andrianty, Trisny Anggraeni, Indri Anisatul Mawaddah, Yusi Arthur, Vernando Atep Sujana Dwi Yulianto Ertinawati, Yuni Fairuzia, Fazat Irmawan, Medyanna Jayawarsa, A.A. Ketut Lail, Nafil Marlina, Resti Mentari, Puji Rizana Ayu Mochammad Imron Awalludin Mohamad Ana Syabana, Mohamad Ana Muthmainah, Sayyidah Najah, Zulfatun Nastiti Siswi Indrasti Nurul Taufiqu Rochman Puji Wulandari Kuncorowati Rufaidah, Anis Saenong, Zainudin Situmorang, Maruahal Sudarto Sudin, Ali SUHARMAN Suprihatin Suprihatin Suratmono, Suratmono Syamani, Firda Aulya Syarifuddin, Arif Tondi, La Tuti, Lydia C.H. Warsiti Warsiti Witama, Asta Wuryanto Wuryanto