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All Journal Jurnal Peternakan Integratif Jurnal Peternakan Integratif

N. Ginting

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Author-ID : 6104102

Agriculture, Biological Sciences & Forestry Earth & Planetary Sciences Energy Environmental Science Social Sciences Veterinary

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Effect of Fermentation Duration and Dosage of Eco Enzyme Use on Nutrient Content of Kepok Banana Stem (Musa Paradisiaca L.) Hidayat, Syahrul; Hasnudi; N. Ginting
Jurnal Peternakan Integratif Vol. 9 No. 3 (2021): Jurnal Peternakan Integratif
Publisher : Talenta Publisher

Kepok banana stems are waste from banana plantation which can be used as an alternative to animal feed. The low crude protein and high fiber are the main problems in Kepok banana stems. Fermentation is one way that can be used to improve the quality of Kepok banana stems. Fermentation used in this study by using Eco enzymes. This research lasted for 3 months starting from July to September 2021 at Compost Center Jl. Biotechnology University of North Sumatra, Laboratory of Nutrition and Animal Feed Animal Husbandry Study Program, Faculty of Agriculture, University of North Sumatra. The research design used was a completely randomized design (CRD) with 3 x 3 factorial pattern with 3 replications, while factor I was various doses of Eco enzymes and factor II was fermentation time. The parameters studied were moisture content and dry matter, crude fat, crude protein, crude fiber, and ash using proximate analysis. Based on the results of the study, it was found that fermentation of Kepok banana stems using Eco enzyme at a dose of 5% of the weight of the substrate for 7 days was optimum and efficient in increasing crude protein and reducing crude fiber.

Analysis of Waste Management in Regional Slaughterhouse Companies in Medan City Daulay, K; Hasnudi; A. Sadeli; E. Mirwandhono; N. Ginting
Jurnal Peternakan Integratif Vol. 9 No. 3 (2021): Jurnal Peternakan Integratif
Publisher : Talenta Publisher

Slaughterhouse produce alot of contaminated waste. This study aims to determine the process of waste management and test the content of wastewater in the Regional Slaughterhouse Company of Medan City. This research was conducted from August to September 2021. This research was a descriptive quantitative and laboratory tests were carried out. The population in this study were 30 employees or workers at the Medan City slaughterhouse and the entire population was sampled because the number was relatively small. The research indicators were the inlet, waste treatment tub, the water, the utilization of algae, and the outlet. Analysis of research data using a quantitative approach (descriptive statistics) and laboratory test to determine the content of BOD, COD, TSS, oil or fat, NH3-N, and the pH of wastewater. The results showed that the waste management process at the Medan City Slaughterhouse Regional Company was in the good category, which means that the waste management at the slaugterhouse was adequate because it had met the requirements for the slaughtering process at the slaugterhouse. However, in the process of cleaning and routine maintenance on the oxidation pond, the slaughterhouse is in the fairly good enough category. The quality status of the outlet wastewater (oxidation pond) is in the good category and has met the quality standards. Based on the results of Multiple Linear Regression analysis that waste management at the inlet (X1), waste treatment tub (X2), water (X3) and algae (X4) affects the outlet (Y) in the City Slaughterhouse Regional Company. Medan

Analysis Level of Animal Welfare Knowledge in Medan City Slaughterhouse Ramadhan, Muhammad; E. Mirwandhono; A. Sadeli; Hasnudi; N. Ginting
Jurnal Peternakan Integratif Vol. 9 No. 3 (2021): Jurnal Peternakan Integratif
Publisher : Talenta Publisher

Slaughterhouses has a very important role in the chain system for the availability of meat procurement. This research aims to analyze the level of knowledge of animal welfare and implementing it in Medan City Slaughter House. This research was conducted at the Medan City Slaughterhouse located on Jalan Rumah Potong Hewan, Mabar Hilir Village, Medan Deli Subdistrict, Medan City, North Sumatra in August 2021. The method used in this research is a qualitative descriptive research method.The results showed that the level of knowledge was already in the category of very good. The group of slaughterer respondents had the highest percentage of answer scores at 100% followed by animal controllers at 95.36% and cattle traders at 88.62%. The application of animal welfare aspects in the process of slaughtering cattle in Medan City Slaughterhouse is already in the category of very good with the percentage of conformity rate based on the regulations and provisions of Meat and Livestock Australia ranging from 80% to 100%.

Financial Analysis of the Utilization of Golden Snail Flour (Pomacea canaliculata) With Eco Enzyme Fermentation in Quail Ration Tampubolon, Naomi; N. Ginting; Hasnudi
Jurnal Peternakan Integratif Vol. 10 No. 1 (2022): Jurnal Peternakan Integratif
Publisher : Talenta Publisher

Quail has a competitive ability to compete with other sources of meat in meeting the needs of the community. Feed is the basic need of every animal. From an economic point of view, the cost of feed is very high, reaching 70% of the total cost of quail production. One of the ingredients that can be used as feed ingredients for animal protein sources that are widely available is the golden snail or called the mulberry snail (Pomacea canaliculata L) . One way to increase the nutritional content of feed ingredients is by fermentation. The golden snail flour is fermented using eco-enzymes, where these eco-enzymes are very easy to make and require little cost to manufacture. So it is necessary to calculate the financial analysis of quail feed made using gold snail flour fermented using eco-enzymes. The research design used was a completely randomized design (CRD) with 4 treatments and 5 replications. The parameters studied are Total Production Costs, Total Production Results, Profit and Loss Analysis, Income Over Feed Cost (IOFC), and R/C (Revenue/Cost) . Based on the results of the study, it was found that feeding using golden snail flour fermented using eco-enzymes in the ration as much as 12% got the best results, because Total Production Costs, Total Production Results, Profit-Loss Analysis, Income Over Feed Cost (IOFC), and R /C (Revenue/Cost) got the best results compared to other treatments.

The Effectiveness of Eco Enzymes to Suppress the Development of Sarcoptes scabiei Mites In Vitro Mursyid, Tengku Alfian; N. Ginting; P Patriani; Anwar
Jurnal Peternakan Integratif Vol. 10 No. 1 (2022): Jurnal Peternakan Integratif
Publisher : Talenta Publisher

Scabies is a disease caused by the mite Sarcoptes scabiei that attacks goats. It is quite difficult for traditional goat breeders to obtain scabies medicine because of the high price, so alternative treatment is necessary. This study aims to determine the effectiveness of eco-enzymes as an alternative for the treatment of scabies in goats. The study was conducted at the Sei Putih Goat Research Workshop, Galang District, from September to October 2021. This study used a factorial completely randomized design because there were two factors, namely the concentration of ecoenzymes (0%, 25%, 50%, 75%, 100%) and time difference (0 hours, 2 hours, 4 hours, 6 hours, 8 hours) and repeated 4 times. Each replication contained 10 mites. The parameters used were the number of dead mites, mite death rate and mite lethal concentration. The results showed that the ecoenzyme was effective in killing and suppressing the growth of Sarcoptes scabiei mites in vitro. The LC50 value is 40.45% which proves that the eco-enzyme is able to kill mites in goats.

Nutrition Content of Murrah Buffalo's Milk Curd By Using Lime Juice (Citrus aurantifolia) Yanti, S.D; Hasnudi; Yunilas; E. Mirwandhono; N. Ginting
Jurnal Peternakan Integratif Vol. 10 No. 2 (2022): Jurnal Peternakan Integratif
Publisher : Talenta Publisher

. Dadih is the result of fermented milk made in bamboo and covered with banana leaves on top, then allowed to stand for approximately 24-48 hours. This study aims to determine the effect of various doses of lime juice (Citrus aurantifolia) in the manufacture of dadih on the nutritional content (water content, fat content, protein content, carbohydrates and pH).This research method used a completely randomized design (CRD) 4 treatments 5 replications. The treatments were dose of lime juice, namely P0 = 0% Control only buffalo milk without lime, P1 = 1% lime juice, P2 = 3% lime juice, P3= 5% lime juice. Based on the research results, it is known that the addition of 5% (10 ml) for every 200 ml of milk is the optimal treatment for water content, fat content, protein content, carbohydrates and pH.

Effect Of Fermented Rice Straw With Ecoenzymes On Digestibility of Dry Matter and Organic Matter In Local Sheep Ginting, Yogi Rosalina; S. Umar; N. Ginting
Jurnal Peternakan Integratif Vol. 10 No. 1 (2022): Jurnal Peternakan Integratif
Publisher : Talenta Publisher

Rice straw with abundant availability becomes very potential to be used as local sheep feed. Fermentation needs to be done to improve the nutritional quality of rice straw which is quite low. The nutritional content needs to be considered in order to support the productivity of sheep. Local sheep is one of the livestock commodities that provide meat. This study aimed to determine the digestibility of dry matter and organic matter feed based on rice straw (oryza sativa) fermented with ecoenzymes in male local sheep. The research was carried out in Namorambe, Deli Serdang Regency, North Sumatra from January to March 2021 and at the Chemistry Postgraduate Laboratory, University of North Sumatra. The design used was a completely randomized design (CRD) with 5 treatments and 4 replications. The treatments consisted of P0 (100% odot grass without fermented rice straw), P1 (75% odot grass and 25% fermented rice straw), P2 (50% odot grass and 50% fermented rice straw), P3 (25% odot grass and 75% fermented rice straw), P4 (100% fermented rice straw without odot grass). The parameters observed were dry matter digestibility and organic matter digestibility. The results showed that the administration of fermented rice straw with ecoenzymes did not significantly affect the dry matter and organic matter digestibility of male local sheep. The conclusion of the study showed that the administration of fermented rice straw with ecoenzymes had the same dry matter and organic matter digestibility as odot grass.

Salmonella sp. and Escherichia coli Contamination on Beef from Slaughterhouse and Traditional Markets in Medan City Fais, Annisa Luthfiyah; N. Ginting; U. Hasanah
Jurnal Peternakan Integratif Vol. 10 No. 1 (2022): Jurnal Peternakan Integratif
Publisher : Talenta Publisher

Salmonella sp and Escherichia coli are zoonotic pathogenic bacteria that can be found on beef. The presence of bacterial contamination on meat will impact the meat quality physical and in microbiological. The environment of the slaughter area is one of the factors causing Salmonella sp and Escherichia coli contamination in beef. The study aimed to determine the presence of Salmonella sp. and Escherichia coli contamination on meat from Slaughterhouses (RPH) and Medan Traditional Markets. Sampling was taken in 4 locations; RPH, and three traditional markets: Brayan, MMTC, and Central Market. Meat samples researched from October to December 2021 at Laboratorium Balai Penguji Penyidik Penyakit Balai Veteriner Regional Wilayah I. Data analysis used Paired Sample T-Test. The positive result of Salmonella spp contamination was found one a meat samples from Brayan Market. Meanwhile, Negative results of Salmonella spp contamination were found on meat samples from Slaughterhouse, MMTC Market, and Central Market. Furthermore, Escherichia coli is also found on almost all meat samples from RPH, and traditional markets.

Utilization of Fermented Conch Mas (Pomacea cannaliculata) Flour with Eco Enzymes on Egg Production and Quail Egg Weight situmeang, feri junedi; N. Ginting; N. Ketaren
Jurnal Peternakan Integratif Vol. 10 No. 1 (2022): Jurnal Peternakan Integratif
Publisher : Talenta Publisher

Feed is one of the determining factors for the success of livestock production because it takes up 70-80% of production costs. High-protein feed ingredients are one of the high-priced feed ingredients, so it is necessary to use non- conventional feeds. The golden snail is a pest that interferes with rice growth in agricultural areas. The golden snail has a high protein content so it is very efficient to be used as a protein source feed ingredient. In this study, fermented golden snails in the form of flour were used as a substitute for fish meal in the rations of laying quail. The design used was a completely randomized design (CRD) using 4 treatments and 5 replications, namely P0 = 8% fish flour, P1 = 4% fermented golden snail flour, P2 = 8% fermented golden snail flour, P3 = 12% fermented golden snail flour . The research parameters were feed consumption, egg production, egg weight, feed conversion. The results showed that the utilization of fermented golden snail flour up to 12% had a very significant effect (P<0.01) on feed consumption, egg production and feed conversion with an average of 108.573g/e/week, 33.476%, and 1 ,77. However, it gave an insignificant impact on egg weight with an average value of 10.15 g/grain. The highest ration consumption was at P0 of 114,488g/e/week, the highest egg production was at P3 of 40.667% and the best feed conversion was at P3 of 1.06. The results showed that the use of fermented golden snail flour using 12% Eko enzymes was suitable to be used as a substitute for fish meal

Bioactivator Based On Organic Waste for Maggot Media Tarigan, E.; Yunilas; N. Ginting; N. Saidi
Jurnal Peternakan Integratif Vol. 10 No. 3 (2022): Jurnal Peternakan Integratif
Publisher : Talenta Publisher

Bioactivator is needed for making maggot growth media. This study aims to determine the quality of bioactivator based on various organic waste. The research design used was a 4x3 factorial randomized design (CRD) with three replications. The factor I was various organic wastes (D1 = vegetable waste, D2 = fruit waste, D3 = food processing waste, D4 = mixed waste and Factor II was length of fermentation day (L1 = 7 days, L2 = 14 days, L4 = 21 days), the variables observed were pH, colour, aroma, microbial population, and total acid. pH of media was in the range of 5.4 - 6.7. There was no difference in colour and aroma due to each treatment. Population of microbial in the range of 11.36 x 105 - 2.18 x 106, 14 days fermentation caused highest microbial population. Total acid range of 2.21 - 3.15. In conclusion bioactivator of vegetable, fruit, food processing and mixed waste almost has the same characteristics on pH, colour, aroma and total acid. However, 14 days of fermentation produced better bioactivator. This study will be continued with the application of bioactivators as maggot media growth.

Co-Authors A. Purba A. Sadeli A. Trisna A.A Sagala Annisa Luthfiyah Fais Anwar D.Purba Daulay, K E. Mirwandhono E. Tarigan F.Ramadhani Fais, Annisa Luthfiyah Fantari, E. feri junedi situmeang Ginting, Yogi Rosalina hasnudi J.A. Lase K Daulay M. Tafsin Muhammad Ramadhan Muhammad Ramadhan Mursyid, Tengku Alfian N. Ketaren N. Saidi N.Br.Ketaren Naomi Tampubolon P Patriani P. Patriani R. E. Mirwandhono S. Umar S.D Yanti Sagala, A.A Sinulingga, A.H.G. Sitorus, R.T situmeang, feri junedi Syahrul Hidayat Syahrul Hidayat T. Gultom Tampubolon, Naomi Tarigan, E. Tengku Alfian Mursyid U. Hasanah Yanti, S.D Yogi Rosalina Ginting Yunilas

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