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All Journal Indonesian Journal of Global Health research Jurnal Abdimas Kesehatan
Monikasari Monikasari
Fakultas Kedokteran Dan Ilmu Kesehatan Universitas Kristen Satya Wacana
Education Health Professions Languange, Linguistic, Communication & Media Nursing Public Health

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The Relationship of Nutritional Status with Cholesterol Levels in Junior High School Students in Malang Monikasari Monikasari; Kristiawan Prasetyo Agung Nugroho; Chaterine Natawirarindy; Priskila Eka Setia Esperansa
Indonesian Journal of Global Health Research Vol 6 No 1 (2024): Indonesian Journal of Global Health Research
Publisher : GLOBAL HEALTH SCIENCE GROUP

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37287/ijghr.v6i1.2604

Abstract

Overweight and obesity are the result of excess food intake compared to energy expenditure. Overweight and obesity are health problems associated with dyslipidemia and risk factors for cardiovascular disease. Knowledge about being overweight and knowledge about nutrition are related to the practice of choosing the food consumed. The aim of this research was to determine the relationship between nutritional status and cholesterol levels in junor hidgh school students in Malang. The method used in this research uses a quantitative descriptive research design with a cross sectional approach. The research location was carried out at Pelita Kasih Lawang Christian Middle School, Malang Regency in February - April 2021. The method used in this research was the total population, with the population in this study being 76 respondents. Respondent characteristics data was obtained based on the population at Pelita Kasih Lawang Christian Middle School, Malang Regency, aged 12-15 years who had more nutritional status and were willing to be respondents when the research was conducted. Nutritional status data was obtained using a weight measuring device using a Camry brand digital scale. Height measuring tool using a micrometer with an accuracy of 0.1 cm. Cholesterol test tool with Easy Touch brand cholesterol strips, non-powdered rubber gloves, 5L biohazard safety box, lancet needle and alcohol swabs. Conclusion: based on the research that has been conducted, it can be concluded that the nutritional status is normal for 36 respondents, the nutritional status is overweight for 11 respondents and the nutritional status for obesity is 7 respondents. There was no relationship between nutritional status and respondents' cholesterol levels. Suggestion: This research still requires further research related to nutritional status and hypercholesterolemia factors.
Pelatihan Dapur Sehat Atasi Stunting di Lokasi Fokus (Lokus) Penanganan Stunting Kabupaten Boyolali Monikasari Monikasari; Sarah Melati Davidson; Gelora Mangalik; Kristiani Desimina Tauho; Ayu Afriani Panyuwa; Dary Dary; Brigitte Sarah Renyoet; Rifatolistia Tampubolon; Kristiawan Prasetyo Agung Nugroho
Jurnal Abdimas Kesehatan (JAK) Vol 5, No 2 (2023): Juni
Publisher : Sekolah Tinggi Ilmu Kesehatan Baiturrahim Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36565/jak.v5i2.522

Abstract

Stunting is a condition in which a child's height is shorter than that of other children of the same age. Children experiencing stunting can be caused by several factors such as poor nutrition experienced by pregnant women and toddlers, lack of knowledge of mothers about health and nutrition that occurs before pregnancy and after childbirth, limited health services, lack of access to nutritious food and lack of access clean water and sanitation. In addition, the practice of giving food to toddlers is something that must be considered, is one way to meet the nutritional needs of toddlers. A good feeding pattern for toddlers will have an impact not only on physical growth but also on their cognitive-mental development. The mother as caregiver has all the decisions regarding healthy feeding practices, including breastfeeding. Giving food to toddlers is closely related to the role of the mother. Mother's education is an important factor that indirectly affects nutritional status, because mother's education will affect parenting patterns for children. The form of community service activities is in the form of delivering material on balanced nutrition, stunting and cooking training. A pre test was carried out before the extension activities with the results of the mother's knowledge level regarding stunting and healthy food, food safety with results of 77.12-80.66, for the post test results given after the delivery of the material and after cooking training, there was an increase in the mother's knowledge about stunting and good food processing and correct at 83.32-86.85. The conclusion is that there is an increase in mother's knowledge regarding stunting and proper and proper food processing which has a direct effect on mother's awareness regarding family nutrition and family health.
Co-Authors Ayu Afriani Panyuwa Brigitte Sarah Renyoet Chaterine Natawirarindy Dary Gelora Mangalik Kristiani Desimina Tauho Kristiawan Prasetyo Agung Nugroho Priskila Eka Setia Esperansa Rifatolistia Tampubolon Sarah Melati Davidson