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Santi Mayasari
Univeristas PGRI Palembang
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Evaluasi Usaha Kemplang Ikan Di Kabupaten Ogan Ilir (Studi Kasus: Usaha Kemplang Ibu Marisah) Lia Perwita Sari; Santi Mayasari
Jurnal Ilmu-ilmu Perikanan dan Budidaya Perairan Vol 16, No 2 (2021): Jurnal Ilmu-ilmu Perikanan dan Budidaya Perairan
Publisher : University of PGRI Palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31851/jipbp.v16i2.6628

Abstract

Kemplang ikan adalah salah satu jenis olahan produk perikanan yang terbuat dari bahan baku campuran ikan dan tepung tapioka atau tepung sagu. Tujuan dari penelitian ini adalah untuk mengevaluasi usaha kemplang ikan Ibu Marisah secara teknis dan ekonomis. Metode penelitian menggunakan metode studi kasus. Lokasi penelitian pada Usaha Kemplang Ikan Ibu Marisah di Desa Pelabuhan dalam Kecamatan Pemulutan Kabupaten Ogan Ilir. Bahan baku dan bahan penunjang pembuatan kemplang ikan diperoleh dari Kota Palembang. Tenaga kerja yang dilibatkan adalah ibu rumah tangga di sekitar lokasi penelitian. Produksi kemplang ikan per hari sekitar 18.000 keping dengan harga jual Rp 180 per keping. Jenis kemplang yang dijual berupa kemplang mentah (belum dipanggang).  Pemasaran kemplang ini sudah merambah ke luar Kabupaten Ogan Ilir, bahkan ke luar pulau Sumatera. Titik Pulang Pokok (Break Event Point) yang diperoleh dalam satuan unit rata-rata sebesar 15.952,78 keping sedangkan dalam satuan rupiah rata-rata sekitar Rp 159,53 per keping, sehingga dapat disimpulkan usaha kemplang Ibu Marisah layak untuk terus dikembangkan.
Writing Achievement of The Students Taught Through Peer Responses Anggun Saptarani; Magdad Hatim; Santi Mayasari
ELT Worldwide: Journal of English Language Teaching Vol 9, No 2 (2022)
Publisher : Pascasarjana Universitas Negeri Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26858/eltww.v9i2.35785

Abstract

This study aims to find out whether or not the writing scores of the eleventh-grade students who were taught by using peer responses were higher than those who were not taught. This methodology of research was a true experimental design and applied pre-test and post-test. The population of this study was the eleventh grade the sample was two classes were experimental and control group. By using the cluster random sampling technique two groups were taken as samples. The data collection technique used was a written test. The instrument was tested on students at Senior High School 4 of Palembang. Based on the test of students learning outcomes using the peer responses technique, they were in the good category with significant results, namely t table 5.089, significant level 0.05 with df = 48. Based on the results of this study, it could be concluded that there was a significant difference in students writing scores using peer responses, so the peer responses technique is declared effective to be used.
Grammatical Errors in English Job Advertisements Monica Monica; Magdad Hatim; Santi Mayasari
Jurnal Pendidikan Bahasa Vol. 12 No. 1 (2023): Jurnal Pendidikan Bahasa
Publisher : IKIP PGRI Pontianak

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31571/bahasa.v12i1.4468

Abstract

The researcher aimed to identify the types of grammatical errors and the frequencies and percentages of each type of grammatical error. The method of this research was qualitative descriptive. The data of the research were taken from fifteen job advertisement texts of document publications, namely JS. The data analysis used the theory from Creswell that there were seven steps in analyzing errors which included: organizing and preparing the data analysis, reading all the data, starting coding all of the data, using the coding process to generate a description of the setting as well as categories for analysis, quantifying the errors, and interpreting the description, and drawing a conclusion. The errors found in the fifteen English job advertisement texts, there were four types of errors with the frequencies and percentages of each type of grammatical error. There were 250 errors made by advertisement text writers. The errors were 91 items (36.4%) of omission errors, 20 items (8.0%) of addition errors, 138 items (55.2%) of misformation errors, and 1 item (0.4%) of misordering errors. The result of the research could be used as input to avoid further errors.  
Analisis Pendapatan dan Efisiensi Usaha Produk Olahan Udang di Desa Sungsang, Kecamatan Banyuasin II. Studi Kasus : Pempek, Botor, dan Kerupuk Udang Harliani, Desliana Opie; Fitra Mulia Jaya; Tiara Santeri; Ragil Susilowati; Santi Mayasari; Panesa, Panesa
Jurnal Ilmu-ilmu Perikanan dan Budidaya Perairan Vol. 19 No. 2 (2024): Jurnal Ilmu-ilmu Perikanan dan Budidaya Perairan
Publisher : University of PGRI Palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31851/jipbp.v19i2.17108

Abstract

Desa Sungsang, Kecamatan Banyuasin II, memanfaatkan potensi maritim dengan hasil tangkapan laut melimpah sebagai sumber utama pendapatan. Penelitian ini menganalisis pendapatan dan efisiensi usaha pengolahan udang, meliputi pempek, botor, dan kerupuk udang. Metode yang digunakan adalah survei dengan teknik purposive sampling. Data diperoleh melalui observasi, wawancara, dan literatur. Hasil analisis menunjukkan bahwa usaha pengolahan pempek udang memiliki nilai R/C ratio sebesar 1,28, sedangkan botor dan kerupuk udang masing-masing memiliki nilai R/C ratio sebesar 1,89. Nilai tersebut menunjukkan bahwa usaha ini efisien dan layak untuk dikembangkan karena setiap pengeluaran sebesar 1 rupiah mampu menghasilkan pendapatan lebih dari 1 rupiah. Pendapatan rata-rata per produksi adalah Rp.179.026,70 untuk pempek, Rp.495.172,13 untuk botor, dan Rp.642.116,77 untuk kerupuk, dengan biaya total masing-masing sebesar Rp.630.306,63, Rp.558.161,20, dan Rp.717.883,23 Berdasarkan hasil penelitian, usaha pengolahan udang di Desa Sungsang terbukti layak secara finansial dan memiliki potensi besar untuk dikembangkan lebih lanjut.   Sungsang Village, located in Banyuasin II District, leverages its abundant marine resources as the primary source of income. This study analyzes the income and efficiency of shrimp-based processing businesses, including pempek, botor, and shrimp crackers. The research utilizes a survey method with purposive sampling techniques. Data were collected through observations, interviews, and literature reviews. The analysis results show that the R/C ratio for pempek is 1.28, while for botor and shrimp crackers, it is 1.89. These values indicate that the businesses are efficient and feasible for further development, as every expenditure of 1 rupiah generates revenue exceeding 1 rupiah. The average income per production cycle is IDR 179,026.70 for pempek, IDR 495,172.13 for botor, and IDR 642,116.77 for shrimp crackers, with total production costs amounting to IDR 630,306.63, IDR 558,161.20, and IDR 717,883.23, respectively. Based on the findings, shrimp processing businesses in Sungsang Village are financially viable and hold significant potential for further development. 
Analisis Pendapatan dan Efisiensi Usaha Produk Olahan Udang di Desa Sungsang, Kecamatan Banyuasin II. Studi Kasus : Pempek, Botor, dan Kerupuk Udang Harliani, Desliana Opie; Fitra Mulia Jaya; Tiara Santeri; Ragil Susilowati; Santi Mayasari; Panesa, Panesa
Jurnal Ilmu-ilmu Perikanan dan Budidaya Perairan Vol. 19 No. 2 (2024): Jurnal Ilmu-ilmu Perikanan dan Budidaya Perairan
Publisher : University of PGRI Palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31851/jipbp.v19i2.17108

Abstract

Desa Sungsang, Kecamatan Banyuasin II, memanfaatkan potensi maritim dengan hasil tangkapan laut melimpah sebagai sumber utama pendapatan. Penelitian ini menganalisis pendapatan dan efisiensi usaha pengolahan udang, meliputi pempek, botor, dan kerupuk udang. Metode yang digunakan adalah survei dengan teknik purposive sampling. Data diperoleh melalui observasi, wawancara, dan literatur. Hasil analisis menunjukkan bahwa usaha pengolahan pempek udang memiliki nilai R/C ratio sebesar 1,28, sedangkan botor dan kerupuk udang masing-masing memiliki nilai R/C ratio sebesar 1,89. Nilai tersebut menunjukkan bahwa usaha ini efisien dan layak untuk dikembangkan karena setiap pengeluaran sebesar 1 rupiah mampu menghasilkan pendapatan lebih dari 1 rupiah. Pendapatan rata-rata per produksi adalah Rp.179.026,70 untuk pempek, Rp.495.172,13 untuk botor, dan Rp.642.116,77 untuk kerupuk, dengan biaya total masing-masing sebesar Rp.630.306,63, Rp.558.161,20, dan Rp.717.883,23 Berdasarkan hasil penelitian, usaha pengolahan udang di Desa Sungsang terbukti layak secara finansial dan memiliki potensi besar untuk dikembangkan lebih lanjut.   Sungsang Village, located in Banyuasin II District, leverages its abundant marine resources as the primary source of income. This study analyzes the income and efficiency of shrimp-based processing businesses, including pempek, botor, and shrimp crackers. The research utilizes a survey method with purposive sampling techniques. Data were collected through observations, interviews, and literature reviews. The analysis results show that the R/C ratio for pempek is 1.28, while for botor and shrimp crackers, it is 1.89. These values indicate that the businesses are efficient and feasible for further development, as every expenditure of 1 rupiah generates revenue exceeding 1 rupiah. The average income per production cycle is IDR 179,026.70 for pempek, IDR 495,172.13 for botor, and IDR 642,116.77 for shrimp crackers, with total production costs amounting to IDR 630,306.63, IDR 558,161.20, and IDR 717,883.23, respectively. Based on the findings, shrimp processing businesses in Sungsang Village are financially viable and hold significant potential for further development. 
The The Use of Kahoot in Assessing Students’ Reading Comprehension SURYANTI; Masagus Firdaus; Santi Mayasari
LUNAR Vol 9 No 2 (2025): Lunar: Language and Art Journal
Publisher : Prodi Pendidikan Bahasa Inggris, Universitas PGRI Banyuwangi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36526/ln.v9i2.5405

Abstract

This study explored the use of Kahoot, a game-based learning platform, in assessing students' reading comprehension of narrative texts among tenth-grade students at SMK Negeri 2 Indralaya Utara. Using a qualitative descriptive method, this research investigated how Kahoot could enhance student engagement and provide meaningful feedback in the reading classroom. Data were collected through classroom observation, student interviews, and document analysis. The findings revealed that Kahoot had a positive effect on students' motivation, encouraged active participation, and helped teachers assess students' understanding in a fun and interactive way. The study suggested that Kahoot could be an effective alternative assessment tool for English language teachers, especially in the context of reading comprehension
Pelatihan Penulisan Artikel Ilmiah bagi Guru di SMP Negeri 2 Banyuasin 1: Upaya Peningkatan Kompetensi Guru Masagus Firdaus; Tahrun Tahrun; Hanni Yukamana; Sri Wahyu Indrawati; Mulyadi Mulyadi; Santi Mayasari
Prima Abdika: Jurnal Pengabdian Masyarakat Vol. 6 No. 2 (2026): Volume 6 Nomor 2 Tahun 2026 (Juni 2026)
Publisher : Program Studi Pendidikan Guru Sekolah Dasar Universitas Flores Ende

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37478/abdika.v6i2.8206

Abstract

This community service was conducted in response to all teachers’ difficulties in expressing their ideas and publishing them. Based on the preliminary investigation, many teachers had difficulty writing scientific papers. Therefore, this program was conducted. The method used in this program was descriptive qualitative, comprising several stages: distributing preliminary questionnaires, presenting materials, conducting a questions-and-answers (Q&A) session, a personal coaching clinic on writing scientific papers, and distributing final questionnaires to all respondents. The findings from the initial questionnaires showed that most of the teachers or respondents had difficulty understanding the parts and functions of a scientific paper, searching for national and international papers on the SINTA Journal and ScimagoJR websites, and integrating a reference manager (Mendeley). However, after completing the program (community training), which covers presenting material, Q&A, and a personal coaching clinic, most respondents or teachers have shown significant improvement in their scientific paper-writing skills. They have already gained the ability to write a much better scientific paper as a result of the training program.
Pemberdayaan Ibu Rumah Tangga Melalui Pelatihan Budikdamber untuk Mendukung Ketahanan Pangan Keluarga Di Kelurahan Talang Keramat, Kabupaten Banyuasin Rahma Mulyani; Lia Perwita Sari; Sujaka Nugraha; Santi Mayasari; Humairani Humairani; Indah Anggraini Yusanti; Tri Widayatsih
Kemas Journal : Jurnal Pengabdian Masyarakat Vol. 4 No. 1 (2026): Kemas Journal - Januari - Juni
Publisher : Universitas PGRI Palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31851/mgyf3s18

Abstract

Kegiatan Pengabdian kepada Masyarakat (PKM) ini bertujuan untuk meningkatkan pengetahuan dan keterampilan ibu rumah tangga dalam menerapkan Budidaya Ikan dalam Ember (Budikdamber) sebagai upaya mendukung ketahanan pangan keluarga di Kelurahan Talang Keramat, Kabupaten Banyuasin. Metode pelaksanaan kegiatan meliputi observasi, penyampaian materi, demonstrasi, praktik langsung, serta diskusi dan tanya jawab. Materi yang diberikan mencakup pentingnya budidaya ikan, jenis-jenis ikan air tawar yang dapat dibudidayakan, preparasi wadah, persiapan media budidaya dan penyemaian sayuran, teknik penebaran dan pemeliharaan ikan, serta analisis usaha Budikdamber. Hasil kegiatan menunjukkan bahwa peserta memiliki peningkatan pemahaman mengenai teknik Budikdamber dan mampu mempraktikkan pembuatan unit budidaya secara mandiri. Selain itu, peserta memahami manfaat Budikdamber sebagai alternatif pemanfaatan lahan pekarangan untuk memenuhi kebutuhan pangan keluarga dan sebagai peluang usaha rumah tangga, hal tersebut tercermin dari hasil evaluasi pemahaman melalui pretest (38,14%) dan posttes (87%) yang meningkat. Kegiatan ini diharapkan dapat mendorong kemandirian pangan keluarga melalui penerapan teknologi budidaya yang sederhana, ekonomis, dan ramah lingkungan.
Co-Authors Anggun Saptarani Desliana Opie Harliani Fitra Mulia Jaya Hanni Yukamana Humairani Humairani Lia Perwita Sari Magdad Hatim Magdad Hatim Masagus Firdaus Masagus Firdaus Masagus Firdaus Maya Susanti Monica Monica Mulyadi Mulyadi Panesa, Panesa Ragil Susilowati Rahma Mulyani Santeri, Tiara Sri Wahyu Indrawati Sujaka Nugraha SURYANTI Tahrun Tahrun Tri Widayatsih Tri Widayatsih Yusanti, Indah Anggraini