Article Per Year (5 Year)
p-Index From 2021 - 2026
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All Journal JURNAL ILKES (Jurnal Ilmu Kesehatan) Health and Technology Journal (HTECHJ)
Madiha Mukhtar
Unknown Affiliation
Dentistry Health Professions Medicine & Pharmacology Nursing Public Health

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Self Control Regulation And Blood Pressure On Hypertension Patient Diana Rachmania; Dhina Widayati; Madiha Mukhtar
JURNAL ILKES : Jurnal Ilmu Kesehatan Vol 13 No 2 (2022): Jurnal Ilkes (Jurnal Ilmu Kesehatan)
Publisher : STIKES Karya Husada Kediri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35966/ilkes.v13i2.280

Abstract

Hypertension causes sufferers to have to live a healthy lifestyle so that blood pressure remains well controlled. Self-control regulation in hypertension sufferers determines how to behave in a healthy lifestyle in order to maintain blood pressure at normal conditions. The purpose of this study is to determine the relationship between self control regulation and blood pressure in hypertensive patients. Correlation study with a cross-sectional approach was the design in this study. The population of hypertension sufferers were 76. Samples were taken through purposive sampling technique and obtained a total of 64 respondents. Self-control regulation as the independent variable was measured with an instrument in the form of a questionnaire and blood pressure as the dependent variable was measured with an observation sheet. Data were analyzed by Spearman's rho test with the condition that H1 was accepted if the p value <α (0.05). The results showed that half of the respondents (50%) had high self-control and almost half of the respondents (44%) had blood pressure in the pre-hypertension criteria. Analysis of Spearman's rank test data p-value 0.006 <0.05 shows that there was a relationship between self-control regulation and blood pressure in hypertensive patients with a strong relationship (r = 0.860) with a positive relationship. This means that the higher the self-control regulation, the hypertensive patient is able to maintain blood pressure conditions close to normal. It is recommended that people with hypertension maintain good self-control abilities so that blood pressure can be controlled properly.
Health Impacts of Climate Change on Farmers in Agricultural Communities Kurniyawan, Enggal Hadi; Afandi, Alfid Tri; Nur, Kholid Rosyidi Muhammad; Kurniawan, Dicky Endrian; Sa Sa Aung; Madiha Mukhtar
Health and Technology Journal (HTechJ) Vol. 4 No. 2 (2026): April 2026
Publisher : KHD Production

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53713/htechj.v4i2.665

Abstract

Climate change increasingly affects agricultural systems and the health of farmers who depend directly on environmental conditions. This study aimed to systematically review recent evidence on the impacts of climate change on farmers’ health and its implications for agronursing. A systematic review was conducted following the PRISMA 2020 guidelines using three databases: Scopus, PubMed, and ProQuest. Articles published between 2025 and 2026 that met predefined inclusion criteria were selected, and their methodological quality was assessed using the Joanna Briggs Institute critical appraisal tools. The search identified 6,262 records, and 10 studies met the eligibility criteria for final analysis. The findings indicate that climate change affects farmers’ health through multiple pathways, including heat stress, food insecurity, environmental exposure, and psychological distress. Several studies also highlight the importance of knowledge, coping strategies, and community adaptation in improving farmers’ resilience. Climate change poses significant challenges to farmers' health. Agronursing plays an important role in promoting occupational and mental health, and in supporting community-based adaptation strategies to improve the well-being of farming communities.
Occupational Heat Stress in Agricultural Workers: A Systematic Review of Physiological, Psychological, and Socioeconomic Impacts Informing Agronursing Practice Kurniyawan, Enggal Hadi; Dicky Endrian Kurniawan; Kholid Rosyidi Muhammad Nur; Alfid Tri Afandi; Erti Ikhtiarini Dewi; Madiha Mukhtar; Sa Sa Aung
Health and Technology Journal (HTechJ) Vol. 4 No. 5 (2026): October 2026
Publisher : KHD Production

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53713/htechj.v4i5.848

Abstract

Climate change intensifies extreme heat, disproportionately threatening agricultural workers. The multifaceted impacts of occupational heat stress across physiological, psychological, and socioeconomic domains remain fragmented in current literature. This systematic review synthesizes recent empirical evidence on the impacts of heat stress on global farming populations to inform evidence-based agronursing interventions. A systematic search was conducted across Scopus, PubMed, and ProQuest for studies published in the last three years, adhering to PRISMA 2020 guidelines. Methodological quality was appraised using the Joanna Briggs Institute tools. Twelve studies met the inclusion criteria. Synthesis revealed that extreme heat induces severe physiological strain, notably acute kidney injury, electrolyte depletion, and high prevalence of heat-related symptoms. Psychologically, chronic heat exposure significantly elevates anxiety, depression, and climate-related distress, often exacerbated by restrictive immigration policies. Behaviorally, spontaneous adaptations like self-pacing are insufficient and disproportionately burden female workers. Macroeconomically, declines in heat-induced labor capacity threaten national GDP and exacerbate household welfare disparities in arid regions. Occupational heat stress precipitates cascading health and economic crises among agricultural workers. Agronursing frameworks must urgently integrate continuous physiological monitoring, routine mental health screenings, and gender-responsive occupational policies. Interdisciplinary collaborations are essential for developing localized early warning systems and enforcing stringent thermal risk regulations to safeguard worker well-being and global food security.
Co-Authors Alfid Tri Afandi Dhina Widayati Diana Rachmania Dicky Endrian Kurniawan Enggal Hadi Kurniyawan Erti Ikhtiarini Dewi Muhammad Nur, Kholid Rosyidi Sa Sa Aung