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All Journal Jurnal Edukasi dan Penelitian Informatika (JEPIN) Abditani : Jurnal Pengabdian Masyarakat Jurnal Abdi Insani Jurnal Ilmiah Agribios International Journal of Engagement and Empowerment (IJE2)
Abdul Rahim
Program Studi Teknologi Hasil Pertanian, Universitas Sembilanbelas November Kolaka
Agriculture, Biological Sciences & Forestry Humanities Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics Social Sciences Other

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Journal : Jurnal Ilmiah Agribios

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PEMILIHAN SUPPLIER APEL BERBASIS GREEN PROCUREMENT DENGAN METODE AHP (Studi Kasus: Toko Malang Strudel) Abdul Rahim; Armey Marsusvita; Sesmita Sari
AGRIBIOS Vol 21 No 1 (2023): JUNI
Publisher : Program Studi Agribisnis Fakultas Pertanian

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36841/agribios.v21i1.2873

Abstract

Industrial development and consumer concern for the environment are increasing as well as the issue of environmentally sound industrial concepts. Thus forcing the industry to make adjustments to the green industry concept in each of its businesses, including procurement, which is better known as green procurement. The purpose of this study was to select apple suppliers for strudel shops in Malang using decision making, in order to find suppliers who can increase the company's competitiveness by determining the criteria and sub criteria weights based on the concept of green procurement. This research was conducted at the cake shop Strudel Malang to evaluate and select suppliers of apples based on green procurement using the AHP method. There are six criteria used, namely quality, technological capability, pollution control, environmental management, green products, and green competence. Each criterion has sub-criteria between 3 or 4 sub-criteria. The number of sub-criteria is used to determine the RI value. The RI value is used to calculate the CR value for each criterion. The results of data processing show that the highest CR value is in the technological capability criteria and the lowest CR value is in environmental management.
STRATEGI PENGEMASAN BERBASIS SMART PACKAGING (VACUUM SEALER) SEBAGAI UPAYA MENCIPTAKAN BRAND BERAS ORGANIK DI KABUPATEN KOLAKA Reskiati Wiradhika Anwar; Doddy Ismunandar Bahari; Hasbiadi Hasbiadi; Abdul Rahim; Fitrah Adelina
AGRIBIOS Vol 21 No 2 (2023): November
Publisher : Program Studi Agribisnis Fakultas Pertanian

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36841/agribios.v21i2.3828

Abstract

Beras organik disahkan oleh badan independen, dibudidayakan dengan standar pangan yang ramah lingkungan dan berkelanjutan. Penelitian ini wajib dilaksanakan untuk memberikan solusi kepada produsen (petani) beras organik terkait metode pengemasan berbasis smart packaging yang paling tepat diterapkan sehingga volume penjualan beras organik dapat meningkat secara signifikan. Pengemasan beras organik wajib diperhatikan karena dengan kemasan yang baik dan sesuai standar akan menentukan kualitas produk. Tujuan penelitian adalah untuk mengetahui strategi pengemasan beras organik yang sesuai standar. Hasil penlitian ini yakni strategi pengemasan yang digunakan adalah pengemasan beras organik menggunakan metode vacuum sealer, pengemasan beras dengan vacuum sealer dapat meminimalisasi kerusakan beras akibat serangan hama selama penyimpanan, selain itu jumlah oksigen dalam kemasan dapat ditekan, serta dapat menghambat perkembangbiakan hama. Keunggulan pengemasan vakum sealer yaitu meningkatkan waktu simpan, mengurangi kerusakan produk, dan mempertahankan rasa pada produk.
Co-Authors Afsitin Joan Tatra Ali Djamhuri Aminah Sagista Armey Marsusvita Djunarlin Tojang Doddy Ismunandar Bahari Erfina Erfina Fitrah Adelina Fitrah Adelina Fitrianti Handayani Handayani, Fitrianti Hasbiadi Hasbiadi Helviani, Helviani Imam Santoso Irsan Rahman, Irsan Juniaty Arruan Bulawan Maretik Maretik Mustafa R Mustafa Nekstriani, Nekstriani Purbaningsih, Yuli Qadaruddin Fajri Adi Rahmat Ari. F Raodatul Jannah Reskiati Wiradhika Anwar Retno Astuti Saparuddin Saparuddin Sesmita Sari