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All Journal AGROMIX EKUITAS (Jurnal Ekonomi dan Keuangan) Jurnal Gema Ngabdi Jurnal Bisnis Tani Jurnal Nutrisi Ternak Tropis (JNT) Jurnal Ilmiah Agribios Mitra Mahajana: Jurnal Pengabdian Masyarakat MALLOMO: Journal of Community Service Jurnal Sains Agribisnis Jurnal Kolaboratif Sains Indonesian Collaboration Journal of Community Services (ICJCS) Batara Wisnu : Indonesian Journal of Community Services Joong-Ki : Jurnal Pengabdian Masyarakat Agribusiness Journal EJOIN : Jurnal Pengabdian Masyarakat Jurnal AGRISEP: Kajian Masalah Sosial Ekonomi Pertanian dan Agribisnis Sosio-Agri Papua : Publikasi Ilmu-Ilmu Sosial Ekonomi Pertanian International Journal of Agricultural Social Economics and Rural Development (Ijaserd) Joong-Ki Jurnal Agripet Joong-Ki

Doddy Ismunandar Bahari

Universitas Sembilanbelas November Kolaka

Author-ID : 1751628

Religion Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Nursing Public Health Social Sciences Veterinary Other

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DETERMINAN PRODUKTIVITAS PENGUSAHA RUMPUT LAUT PADA KETERBATASAN SALURAN PEMASARAN DI SENTRA PRODUKSI Bahari Bahari; M. Arif Dirgantoro; Doddy Ismunandar Bahari
EKUITAS (Jurnal Ekonomi dan Keuangan) Vol 16 No 4 (2012)
Publisher : Sekolah Tinggi Ilmu Ekonomi Indonesia (STIESIA) Surabaya(STIESIA) Surabaya

The research aimed to predict farmer’s productivity level and to identify factors affecting productivity level in seaweeds farming in Muna District Southeast Sulawesi. To achieve that objectives, frontier cost function using OLS and MLE estimation method with Cobb-Douglas functional assupmtion was used. Eighty six respondents were selected by proportional random method. The results of cost function based on OLS and estimation based on MLE showed that variables of seed prices, transportation prices, labor price and amount of production had jointly significant affect. Research showed farmers achieved productivity levels between 80 to 99 percent with an average of 96 percent. Productivity level distribution was influenced significantly by seaweed sales price and dummy of marketing channels. Important policy implication was to increase amount of production to fulfill market demand can only be done by increasing scale because gap between average productivity of farmers with maximum productivity rate of allocation and best combination of inputs (best practiced farm) is fairly narrow. Increasing scale of seaweed farmers must been followed with reforming that involving the government to correct the marketing system of seaweed so gave better impact on the price at farm level that would increase farmers productivity.

PEMANFAATAN DAN OPTIMALISASI LAHAN KERING UNTUK PENGEMBANGAN BUDIDAYA TANAMAN PALAWIJA DI DESA PUDAY KECAMATAN WONGEDUKU KABUPATEN KONAWE PROVINSI SULAWESI TENGGARA Helviani Helviani; Aan Wilhan Juliatmaja; Doddy Ismunandar Bahari; Masitah Masitah; Husnaeni Husnaeni
Mitra Mahajana: Jurnal Pengabdian Masyarakat Vol. 2 No. 1 (2021): Volume 2 Nomor 1 Tahun 2021
Publisher : LPPM Universitas Flores

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37478/mahajana.v2i1.806

Land is one of the potential natural resources to be developed optimally to increase local revenue. Based on the availability of water, land is grouped into two major groups, which are wetland and dry land (upland). The use of dry land for agriculture is often ignored by policy makers. Problems in dry land management vary in each region, both technical and socio-economic aspects. However, with the right strategy and technology, these problems can be overcome. Efforts to manage dry land to increase food production face problems, including steep slopes, low soil fertility, and water shortages. These problems need to be overcome by applying the right technology. Dry land management technology is available, including management of soil fertility, soil conservation, land rehabilitation, and efficient management of water resources. The problem is the weak dissemination of innovative technology to farmers and the slow adoption of this technology. Utilization of dry land to increase food production requires appropriate planning and strategies.

Marketing Channel Analysis in an Effort to Develop the Potential of Bananas in Pinrang Regency Raissa Dina Paridy; Masitah Masitah; Doddy Ismunandar Bahari
Agribusiness Journal Vol 3, No 2 (2020): Agribusiness Journal
Publisher : UNIVERSITAS SEMBILANBELAS NOVEMBER KOLAKA

Banana is one of the agriculture that has bright prospects in both the domestic and export markets, but banana farmers do not understand the potential of this banana. Therefore, a system is needed so that farmers know about the banana prospects. In marketing, until now there are still some discussions about the marketing patterns used are still quite long from farmers to consumers, increasing marketing costs incurred, marketing large margins, the benefits of each marketing institution and marketing of banana assistance. It dramatically affects the marketing of bananas in Pinrang Regency. The purpose of this study was to analyze the marketing patterns of Kepok bananas in Pinrang Regency. Determination of the sample in a study involving banana farmers, collector traders, wholesalers and retailers using the snow-balling method, samples related to all that was questioned, with the sample calculation were 30 banana farmers and 7 traders. The analytical method uses descriptive qualitative (quantitative) and quantitative (margin calculation) analysis. The results of this study indicate that farmers market their banana through two marketing channels in Pinrang Regency. There are two marketing channels, 1st channel is Farmer to Consumer, 2nd channel is Farmer to Collector Trader then to Retailer Trader and ends in Consumer. The involved marketing institutions require costs to operate marketing functions such as loading costs, transportation costs, fees, consumption and so forth.

Analysis of Factors That Influence Civil Servants Performance in Balai Perikanan Budidaya Air Payau (BPBAP) Situbondo Puryantoro Puryantoro; Hasbiadi Hasbiadi; Doddy Ismunandar Bahari
Agribusiness Journal Vol 3, No 2 (2020): Agribusiness Journal
Publisher : UNIVERSITAS SEMBILANBELAS NOVEMBER KOLAKA

Balai Perikanan Budidaya Air Payau Situbondo (BPBAP) is one of the largest centres in East Java, to be precise in Situbondo Regency. BPBAP is a government- fish centre that is well developed as an engineering centre. The institution's performance resulted from the performance of employees that develop every year. To analyze the performance of BPBAP employees, this research was compiled regarding the factors that influence it. The research design used was survey research, with a total of 88 respondents. The analysis method used is multiple linear regression analysis including, t-test, F test, and coefficient. The results showed that the variables of transformational leadership style, transactional leadership style, organizational culture and motivation which had a correlation of 0.708 to performance of BPBAP employees which was a strong relationship. Furthermore, partially the transformational leadership style variable has a significant effect on performance, the transactional leadership style variable has no significant effect on performance, the organizational culture variable has a significant effect on performance and the work motivation variable has a significant effect on performance. The independent simultaneous variable has a significant effect on the dependent variable.Balai Perikanan Budidaya Air Payau Situbondo (BPBAP) is one of the largest centres in East Java, to be precise in Situbondo Regency. BPBAP is a government- fish centre that is well developed as an engineering centre. The institution's performance resulted from the performance of employees that develop every year. To analyze the performance of BPBAP employees, this research was compiled regarding the factors that influence it. The research design used was survey research, with a total of 88 respondents. The analysis method used is multiple linear regression analysis including, t-test, F test, and coefficient. The results showed that the variables of transformational leadership style, transactional leadership style, organizational culture and motivation which had a correlation of 0.708 to performance of BPBAP employees which was a strong relationship. Furthermore, partially the transformational leadership style variable has a significant effect on performance, the transactional leadership style variable has no significant effect on performance, the organizational culture variable has a significant effect on performance and the work motivation variable has a significant effect on performance. The independent simultaneous variable has a significant effect on the dependent variable.

PENYULUHAN STRATEGI PEMASARAN BERAS ORGANIK DI DESA LAMEDAI KECAMATAN TANGGETADA KABUPATEN KOLAKA Doddy Ismunandar Bahari; Masitah Masitah; Helviani Helviani; Nursalam Nursalam; Yuli Purbaningsih; Hasbiadi Hasbiadi; Campina Illa Prihantini; Syahri Wahyuni; Dewi Dewi
Batara Wisnu : Indonesian Journal of Community Services Vol. 3 No. 2 (2023): Batara Wisnu | Mei - Agustus 2023
Publisher : Gapenas Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53363/bw.v3i2.192

Organic rice has good business opportunities to develop as consumers will get health benefits while producers will get better profits through higher selling prices. The marketing strategy that can be implemented in the marketing of organic rice is to use advances in information technology to promote organic rice, inform about the advantages and benefits of organic rice and obtain market information by using social media and other digital media. Apart from setting up a marketing strategy, it is also necessary to analyze internal factors and external factors. The internal marketing factors are the product mix to be marketed, the price mix, the promotion mix and the sales outlet mix. While the external factors that need to be analyzed are economic force, social, cultural, demographic and environmental forces, political, governmental and legal forces, as well as technological forces

Penyuluhan Pembuatan Cocopeat Berbahan Dasar Limbah Sabut Kelapa di Desa Tolowe Ponre Waru Kabupaten Kolaka Hasbiadi Hasbiadi; La Mpia; Juniaty Arruan Bulawan; Doddy Ismunandar Bahari; Helviani Helviani; Yuli Purbaningsih; Masitah Masitah; Nursalam Nursalam; Laode Muhsafaat
Joong-Ki : Jurnal Pengabdian Masyarakat Vol. 2 No. 3: Juni-September 2023
Publisher : CV. Ulil Albab Corp

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56799/joongki.v2i3.2178

Kelapa merupakan tanaman jenis palma, bernilai ekonomis cukup tinggi dengan berbagai macam produk turunan baik untuk kebutuhan pangan maupun kebutuhan industri non pangan. Kabupaten Kolaka merupakan wilayah yang memiliki potensi kelapa cukup besar dengan produksi mencapai 3.720 ton per tahun. Pemanfaatan sabut kelapa di Kolaka masih jauh dari harapan bahkan menyebabkan timbunan sabut kelapa diberbagai wilayah. Potensi pemanfaatan sabut kelapa dapat dibuat produk cocopeat yang bernilai ekonomis. Upayan mengedukasi masyarakat terkait pemanfaatan limbah sabut kelapa melalui kegiatan penyuluhan pembuatan cocopeat dengan bahan dasar sabut kelapa. Proses pembuatan sabut kelapa melalui enam tahapan meliputi Tahapan Persiapan Bahan dan Alat, Tahapan Perendaman, Tahapan Penguraian, Tahapan Penjemuran, Tahapan Pengayakan, dan Tahapan Pengemasan.

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56799/joongki.v2i3.2178

STRATEGI PENGEMBANGAN USAHA TAHU DAN TEMPE DI KELURAHAN TAHOA KECAMATAN KOLAKA KABUPATEN KOLAKA Bahari, Doddy Ismunandar; Aprilia, Nurmaya; Amin, Muhtar
Jurnal Bisnis Tani Vol 9, No 2 (2023): Jurnal Bisnis Tani Volume 9 Nomor 2 Desember 2023
Publisher : Universitas Teuku Umar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35308/jbt.v9i2.8860

Penelitian ini bertujuan untuk (1) Mengetahui faktor internal dan eksternal pengembangan industri tahu dan tempe di Kelurahan Tahoa Kecamatan Kolaka Kabupaten Kolaka (2) merumuskan strategi pengembangan industri tahu dan tempe di Kelurahan Tahoa Kecamatan Kolaka Kabupaten Kolaka. Penelitian ini dilaksanakan pada bulan April sampai dengan Mei Tahun 2023 di Di Kelurahan Tahoa Kecamatan Kolaka Kabupaten Kolaka. Metode yang digunakan dalam penelitian ini adalah analisis SWOT. Hasil penelitian didapatkan dari analisis faktor internal kekuatan dari UD Bandung Jaya sehingga menghasilkan sejumlah strategi berikut. (1) Strategi SO : a) Menjaga serta meningkatkan kualitas dan kontinuitas produk, dan b) meningkatkan produksi dengan memanfaatkan tenaga kerja dan perkembangan teknologi. Strategi WO : a) Membentuk lembaga untuk mempermudah akses informasi, pasar, permodalan, bahan baku dan teknologi, dan b) Memperbaiki manajemen produksi dan perkembangan teknologi pengolahan pangan. Strategi ST : a) Mengoptimalkan ketersediaan bahan baku, dan b) Menjaga loyalitas konsumen dengan mempertahankan harga serta kualitas produk. Strategi WT : a) Menjalin komunikasi baik antara pengusaha dan pemerintah dalam mengembangkan industri rumah tangga tempe kedelai, dan b) Memperbaiki kualitas SDM dengan memberikan pelatihan berupa manajemen produksi, keuangan dan adopsi teknologi untuk meningkatkan keterampilan.

FAKTOR-FAKTOR YANG MEMPENGARUHI PRODUKTIVITAS KAKAO DI KECAMATAN PAKUE TENGAH KABUPATEN KOLAKA UTARA Wahyuni, Syahri; Masitah, Masitah; Bahari, Doddy Ismunandar; Nursalam, Nursalam; Amin, Muhtar; Mursalat, Aksal
Jurnal Sains Agribisnis Vol 4 No 1 (2024)
Publisher : Universitas Muhammadiyah Sidenreng Rappang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55678/jsa.v4i1.1468

Penelitian ini bertujuan untuk mengetahui seberapa besar produktivitas kakao dan faktor-faktor apa saja yang berpengaruh terhadap produktivitas kakao di Kecamatan Pakue Tengah Kabupaten Kolaka Utara. Penelitian ini dilaksanakan sejak bulan November tahun 2023 sampai bulan Januari tahun 2024 di Kecamatan Pakue Tengah Kabupaten Kolaka Utara. Penentuan responden menggunakan metode Slovin. Alat analisis yang digunakan adalah analisis regresi linear beganda. Dari hasil penelitian nilai produktivitas kakao di Kecamatan Pakue Tengah Kabupaten Kolaka Utara sebesar 628,03 Kg/ha pertahunnya. Hasil analisis menunjukkan nilai koefisien determinasi (R2) sebesar 0,711, hal ini diartikan bahwa pengaruh variabel independen terhadap variabel dependen sebesar 71,1% yang diteliti oleh peneliti, sedangkan sisanya 28,9% dipengaruh oleh variabel lain diluar parameter penelitian. Hasil uji-F menunjukkan bahwa secara bersama-sama jumlah pohon berproduksi (X1), pupuk (X2), pestisida (X3) dan tenaga kerja (X4) berpengaruh secara nyata terhadap produktivitas kakao. Hasil uji-T menjelaskan bahwa secara parsial variabel independen (jumlah pohon berproduksi, pupuk, pestisida dan tenaga kerja) berpengaruh secara nyata terhadap variabel dependen (produktivitas).

Pengaruh Teknologi Amofer Terhadap Kualitas Fisik dan pH Jerami Padi Organik dan Anorganik Husnaeni, Husnaeni; Tatra, Afsitin Joan; Bahari, Doddy Ismunandar
Jurnal Nutrisi Ternak Tropis Vol. 7 No. 2 (2024): JNT Jurnal Nutrisi Ternak Tropis September
Publisher : Faculty of Animal Science, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jnt.2024.007.02.3

Penelitian ini bertujuan untuk mengetahui pengaruh teknologi amofer terhadap kualitas fisik dan pH jerami padi organik dan anorganik. Menggunakan rancangan acak lengkap (RAL) pola faktorial (2 faktor), yaitu faktor A: jenis jerami padi (organik dan anorganik) dan faktor B: jenis starter (kontrol, EM4, dan MOL), setiap perlakuan diulang 4 kali. Proses dimulai dengan pembuatan MOL (mikroorganisme lokal) dan dilanjutkan dengan pengolahan jerami padi menggunakan teknologi amofer. Parameter yang diamati meliputi aroma, tekstur, warna, jamur, dan pH. Uji Kualitas fisik dilakukan dengan skoring penilaian silase, sementara pH diukur menggunakan pH meter. Analisis statistik menggunakan uji ANOVA, dengan uji wilayah berganda Duncan untuk perbandingan lebih lanjut. Hasil penelitian menunjukkan bahwa interaksi antara jenis jerami padi (faktor A) dan jenis starter (faktor B) tidak berpengaruh signifikan terhadap aroma, tekstur, warna, jamur, dan pH (P>0,05). Faktor A menunjukkan pengaruh tidak signifikan terhadap semua parameter yang diamati. Namun, faktor B, terbukti memberikan peningkatan signifikan pada aroma, warna, tekstur, dan pH (P<0,01) dibandingkan jerami segar. Dengan demikian, kesimpulan dari penelitian ini adalah penggunaan EM4 dan MOL sebagai starter pada proses amofer jerami padi, baik organik maupun anorganik, terbukti meningkatkan kualitas jerami padi secara fisik dan mampu menurunkan nilai pH dibandingkan dengan jerami segar. Tidak ditemukan interaksi signifikan antara jenis jerami padi dan jenis starter terhadap kualitas jerami padi amofer

Co-Authors Aan Wilhan Juliatmaja Abd. Rahim Abdul Rahim Afsitin Joan Tatra Aksal Mursalat Amaliah, Annisa Amin, Muhtar Aminah Aminah Anwar, Reskiati Wiradhika Aprilia, Nurmaya Astrid Indalifiany Bahari Bahari Bahari Bahari Bahari Bahari, Bahari CNAWP, Rizal Perlambang Dagong, Muh. Ihsan A. Dewi Dewi Eka Apriyanti Erfina, Erfina Fakhriyah, Sitti Fitrah Adelina Handayani, Fitrianti Hasbiadi Hasbiadi Helviani, Helviani Husnaeni Husnaeni Indalifiany, Astrid Irmawati Irmawati Juniaty Arruan Bulawan Kamaruddin Kamaruddin Khaerunnisa Khaerunnisa, Khaerunnisa La Mpia Landu, Anti Laode Muhsafaat M. Arif Dirgantoro Marlina Marlina Masitah Masitah Masitah Masitah Masitah Mitra Musika Lubis Muhammad Aswar Limi Muhammad Rispan Affandi Muhammad Yusuf Noor, Aulia Uswa Norma Arif NORMA ARIF, NORMA Nur, Aprisal Nursalam Nursalam . Nursalam Nursalam Nursalam, Nursalam Pariakan, Arman Prihantini, Campina Illa Purbaningsih, Yuli Puryantoro P Putu Arimbawa Putu Arimbawa, Putu Qadaruddin Fajri Adi Rahim, Rahim Raissa Dina Paridy Raodatul Jannah Reskiati Wiradhika Anwar Rizqy, Yusriani Salam, La Ode Muh. Aswad Sarinah Siti Aslamyah Suparman Suparman Syahdar Baba Syahri Wahyuni Wahyuni, Syahri Wilhan J, Aan wulandary, ayu Yuli Purbaningsih Yuli Purbaningsih Zulkharnanim, Zulkharnanim

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