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All Journal Agrin : Jurnal Penelitian Pertanian AGROMIX Journal of Community Development Tabela Jurnal Pertanian Berkelanjutan Jurnal Pengabdian Masyarakat dan Riset Pendidikan International Journal of Technology, Food and Agriculture
Tri Rini Kusparwanti, Tri Rini
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Agriculture, Biological Sciences & Forestry Humanities Computer Science & IT Education Languange, Linguistic, Communication & Media Mathematics Nursing Public Health Social Sciences Other

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Journal : AGROMIX

 1 
Evaluating the impact of amino acid spray on melon (Cucumis melo L.) growth under hydroponic conditions at Polije SGH Kusparwanti, Tri Rini; Pertami, Rindha Rentina Darah; Ermawati, Netty; Suwardi, Suwardi; Salim, Abdurrahman

Publisher : Fakultas Pertanian Universitas Yudharta Pasuruan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35891/agx.v16i1.4895

Abstract

Introduction: Melon (Cucumis melo L.) is one of the horticultural plants of the fruit type which is included in the gourd tribe or Cucurbitaceae family. The problem of melon cultivation in the field is that it requires intensive maintenance, is susceptible to pests and diseases, uses less efficient nutrients, is sensitive to weeds, and has less controlled growth. The above problems can be overcome by hydroponic techniques. In hydroponic techniques, environmental resources are easier to control and the results obtained are more satisfying compared to conventional cultivation, especially in open fields. Amino acids are proteins that have been broken down through the metabolic process into small molecules. In addition to humans, plants also need amino acids to increase overall yields and quality. Methods: This study aims to determine the effect of providing the best Amino Plant concentration for the growth and production of melon plants. This study was conducted in June - October 2022 at the Smart Green House (SGH) of Jember State Polytechnic. The experimental design used was a Completely Randomized Design (CRD) consisting of one factor, namely the concentration of Amino Acid with 3 levels, namely P1 (4 mg/L), P2 (8 mg/L), and P3 (12 mg/L). Results: The results of the study showed that the administration of Amino Acids at a dose of 2 g/L gave results that were not significantly different (ns) in all parameters and showed that there was no effective concentration for melon growth and production in all parameters.Conclusion: Based on the results of this research, it is recommended to carry out further research by applying Amino Plant according to the guidelines on the packaging. It is necessary to calibrate the drip irrigation or fertigation system so that the nutrient flow is uniform.
Pengaruh perbedaan varietas dan zat pengatur tumbuh terhadap pertumbuhan dan perkembangan bawang merah (Allium ascalonicum L.): The effect of different varieties and plant growth regulator on the growth and development of shallot (Allium ascalonicum L.) Siswadi, Edi; Choiriyah, Nikmatul; Pertami, Rindha Rentina Darah; Nugroho, Setyo Andi; Kusparwanti, Tri Rini; Sari, Vega Kartika
AGROMIX Vol 13 No 2 (2022)
Publisher : Fakultas Pertanian Universitas Yudharta Pasuruan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35891/agx.v13i2.3032

Abstract

Introduction: Shallots are a horticultural product needed by the Indonesian people, the production of shallots has decreased by 16.54%. The decline in production in 2018 was caused by extreme weather in the first quarter which resulted in a significant decrease in production. The purpose of the study was to determine the interaction between the use of varieties and the administration of ZPT at various concentrations on the growth and development of shallot plants. Methods: The experimental design used a randomized block design (RBD) with 2 factors, namely, the onion variety factor (V1: Bauji variety and V2: Blue Lancor variety) and the concentration of PGR (BAP and GA3) consisting of Z0: control (without PGR), Z1: BAP 50 ppm, Z2: GA3 150 ppm, Z3: BAP 50 ppm + GA3 150 ppm. Results: The results showed that the use of various varieties and concentrations of PGR did not affect the vegetative growth of Shallots. The use of various varieties has a significantly different effect on the generative development of shallot plants. The use of ZPT concentrations did not affect the generative development of plants. Two varieties, namely Bauji and Biru Lancor, were unable to influence the growth and development of shallots in the vegetative and generative phases because of the genetic characteristics of the plants whose function was to characterize each variety. Apart from genetic factors, this is thought to be caused by the degree of suitability of the variety to its environment. Conclusion: The Bauji variety is more suitable to be planted in the lowlands of Antirogo than the Blue Lancor variety.
Aplikasi berbagai jenis pemberian konsentrasi asam amino sitokinin dan giberelin pada tanaman melon (Cucumis melo L.) hidroponik: Application of various types of concentrations of the amino acids cycotinine and gibberellin to hydroponic melon (Cucumis melo L.) plants Kusparwanti, Tri Rini; Pertami, Rindha Rentina Darah; Eliyatiningsih, Eliyatiningsih; Siswadi, Edi; Salim, Abdurrahman Salim
AGROMIX Vol 14 No 2 (2023)
Publisher : Fakultas Pertanian Universitas Yudharta Pasuruan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35891/agx.v14i2.3637

Abstract

Introduction: This study aims to determine the growth and yield of melon plants in drip irrigation systems in conventional and hydroponic cultivation techniques. Method: The research was carried out in July – September 2022, on the Smart GreenHouse area of ​​the Jember State Polytechnic with an altitude of ± 89 meters above sea level and an air temperature of 22 – 32 °C. Parameters observed were plant height (cm), plant diameter (cm), number of leaves (strands), fruit weight per sample (kg), fruit brix content per sample (0brix), fruit diameter per sample (cm). Result: Based on the results the t-test recapitulation of the use of drip irrigation systems in conventional and hydroponic melon cultivation gave a significant effect on the observation of plant height at 2 – 6 WAP, plant diameter at 2 WAP and 3 WAP, number of leaves at 2 – 6 WAP, as well as giving effect on yield parameters, namely fruit weight, fruit brix content, and melon fruit diameter. Conclusion: The conclusion of this study is that the use of drip irrigation systems in conventional and hydroponic melon cultivation has a significant effect on all plant parameters. However, it did not affect the parameters of plant diameter at the age of 4 - 6 WAP. The use of this drip irrigation system is well applied to the cultivation of melon plants with substrate hydroponic cultivation techniques using coco peat growing media.
Evaluating the impact of amino acid spray on melon (Cucumis melo L.) growth under hydroponic conditions at Polije SGH Kusparwanti, Tri Rini; Pertami, Rindha Rentina Darah; Ermawati, Netty; Suwardi, Suwardi; Salim, Abdurrahman
AGROMIX Vol 16 No 1 (2025)
Publisher : Fakultas Pertanian Universitas Yudharta Pasuruan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35891/agx.v16i1.4895

Abstract

Introduction: Melon (Cucumis melo L.) is one of the horticultural plants of the fruit type which is included in the gourd tribe or Cucurbitaceae family. The problem of melon cultivation in the field is that it requires intensive maintenance, is susceptible to pests and diseases, uses less efficient nutrients, is sensitive to weeds, and has less controlled growth. The above problems can be overcome by hydroponic techniques. In hydroponic techniques, environmental resources are easier to control and the results obtained are more satisfying compared to conventional cultivation, especially in open fields. Amino acids are proteins that have been broken down through the metabolic process into small molecules. In addition to humans, plants also need amino acids to increase overall yields and quality. Methods: This study aims to determine the effect of providing the best Amino Plant concentration for the growth and production of melon plants. This study was conducted in June - October 2022 at the Smart Green House (SGH) of Jember State Polytechnic. The experimental design used was a Completely Randomized Design (CRD) consisting of one factor, namely the concentration of Amino Acid with 3 levels, namely P1 (4 mg/L), P2 (8 mg/L), and P3 (12 mg/L). Results: The results of the study showed that the administration of Amino Acids at a dose of 2 g/L gave results that were not significantly different (ns) in all parameters and showed that there was no effective concentration for melon growth and production in all parameters.Conclusion: Based on the results of this research, it is recommended to carry out further research by applying Amino Plant according to the guidelines on the packaging. It is necessary to calibrate the drip irrigation or fertigation system so that the nutrient flow is uniform.
Co-Authors Abdurrahman Salim Anggraeni, Diah Kirana Calista, Zalza Choiriyah, Nikmatul Darah Pertami, Rindha Rentina Dinata, Gallyndra Fatkhu Eliyatiningsih Eliyatiningsih, Eliyatiningsih Fadilah, Anggita Rizky Hanif Fatur Rohman Hermanuadi, Didiek Meliah, Siti Pertami, Rindha Rentina Darah Prayoga, Aldi Lila Refa Firgiyanto Restanto, Didik Pudji Rohman, Fadil Salim, Abdurrahman Salim Setyo Andi Nugroho Siswadi, Edi Sukri, Muhammad Zayin Suwardi Suwardi Vega Kartika Sari Wulandari, Antika