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All Journal Agrointek Jurnal Agroindustri Industria: Jurnal Teknologi dan Manajemen Agroindustri Jurnal Teknologi Agro-Industri Jurnal Teknologi Pertanian Andalas Jurnal Ilmiah Inovasi Jurnal Pengabdian Kepada Masyarakat (Mediteg) JURNAL AGROINDUSTRI HALAL
Nina Hairiyah
Agroindustri, Politeknik Negeri Tanah Laut, Tanah Laut
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Environmental Science Industrial & Manufacturing Engineering Materials Science & Nanotechnology Medicine & Pharmacology Social Sciences Other

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Journal : Jurnal Agroindustri

 1 
SUPPLY CHAIN MAPPING AND ADDED VALUE ANALYSIS OF CORN COMMODITIES IN TANAH LAUT REGENCY Raden Rizki Amalia; Nina Hairiyah; Nuryati nuryati
Jurnal Agroindustri Vol 10, No 2 (2020)
Publisher : BPFP Faperta UNIB

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31186/j.agroindustri.10.2.147-155

Abstract

THE EFFECT OF ORANGE SWEET POTATO FLOUR SUBSTITUTION ON THE QUALITY OF ONION CRACKERS Mariatul Kiptiah; Nina Hairiyah; Hermawan Susanto
Jurnal Agroindustri Vol 11, No 2 (2021)
Publisher : BPFP Faperta UNIB

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31186/j.agroindustri.11.2.143-150

Abstract

Sweet potato is a food plant group that is most widely cultivated as an agricultural commodity with carbohydrate sources. The carbohydrate and starch content of orange sweet potato allows the material to be processed into flour and substitutes tapioca flour in the manufacture of garlic cracker products. The purpose of this study was to analyze the physical properties of orange sweet potato flour as a substitute for making onion crackers, determine the best formulation by adding orange sweet potato flour to the onion cracker product, and analyzing the effect of adding orange sweet potato flour to the preference level of panelists for onion cracker products. The research design used in the study consisted of 4 types of formulations with the addition of 0%, 10%, 20% and 30% tapioca flour. Tests carried out on onion crackers substituted for orange sweet potato flour were water content test, ash content test, and organoleptic test. The results showed that the orange sweet potato flour had the characteristics of an orange color, a distinctive aroma of orange sweet potato, and a smooth texture. The best formulation is the addition of orange sweet potato flour as much as 10% (F1) with a moisture content value of 5%, an ash content of 2.3%, and Preferred by panelist (total score 15.56). The addition of orange sweet potato flour to garlic cracker products affected the panelists' preference for color and aroma, but did not affect the taste and texture of onion crackers.
RIBBED SMOKE SHEET (RSS) PRODUCT QUALITY CONTROL USING STATISTICAL QUALITY CONTROL (SQC) AT PT. XYZ Nina Hairiyah; Imron Musthofa; Iis Sakhatun
Jurnal Agroindustri Vol 12, No 1 (2022)
Publisher : BPFP Faperta UNIB

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31186/j.agroindustri.12.1.21-28

Abstract

One of the industries that process latex and lumps into sheets with quality RSS 1, RSS 2, and cutting is PT. XYZ is located in Banjar Regency, South Kalimantan. In the production process, PT. XYZ produces more RSS 2 and cutting products compared to its main product, namely RSS 1. This is due to various factors that result in a decrease in product quality. The purpose of this study is to analyze the quality control of RSS by using statistical quality control (SQC). The tools used are check sheets, Pareto diagrams, P control charts, and cause and effect diagrams. Based on the research that has been done, it is found that a lot of data are outside the control limits of UCL and LCL, which are caused by the initial acceptance of raw materials and the smoking process that is not up to standard. Improvements that need to be made by PT. XYZ is by maintaining the cleanliness of raw materials and placing operators to research on the RSS processing process.
Co-Authors Ade Setia Rahman Adzani Ghani Ilmannafian Amalia, Raden Rizki Aminah Aminah Anggun Angkasa BP Aprilia Widyastuti Aulia, Zaitun Ayu Nurmalasari Bella Krestinawiyati Fituwana Chatarina Umbul Wahyuni Eva Luliyanti Fatimah, Fatimah Fitri Nordiyah Hermawan Susanto Iis Sakhatun Ika Kusuma Nugraheni Imron Musthofa Imron Musthofa Irda Handriyani Jubaidah Jubaidah Ma'ratus Sholikhah Mariatul Kiptiah Meldayanoor Mella Wulandary Muhammad Indra Darmawan Nanis Nurisyah Nuryati Nuryati Nuryati Nuryati Nuryati Nuryati Nuryati Nuryati Nuryati Nuryati Nuryati Nuryati Raden Rizki Amalia Raden Rizki Amalia Rino Adi Wijaya Riski Yulia Rahayu Rizki Amalia Rizki Amalia Rizki Amalia, Raden Siti Hajar Taufik Djatna