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All Journal AGRITROPICA : Journal of Agricultural Sciences JURNAL CEMERLANG: Pengabdian pada Masyarakat Jurnal Hutan Pulau-Pulau Kecil : Jurnal Ilmu-Ilmu Kehutanan dan Pertanian Journal of Agri Socio Economics and Business KaliAgri Journal: Jurnal Agribisnis Jurnal Agribis Jurnal Sains dan Teknologi Jurnal Citra Agritama MASDA
Vera Octalia
Universitas PGRI Silampari
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Journal : MASDA

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SOSIALISASI INOVASI PENGOLAHAN PRODUK BERBAHAN BAKU SINGKONG UNTUK MENINGKATKAN PENDAPATAN PETANI SINGKONG DI KABUPATEN MUSI RAWAS Ira Primalasari; Vera Octalia
Jurnal Masda Vol. 2 No. 1 (2023): MEI 2023
Publisher : LPPM UNMURA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58328/jm.v2i1.140

Abstract

The aim of this PKM is to increase knowledge about innovative processed cassava products that can be made into various kinds of food products, improve the skills of cassava craftsmen, empower people to be more productive, and create more modern processed cassava products to increase income.  The location of this PKM activity was carried out in M. Sitiharjo Village, attended by 10 opaque, sweet potato cracker and eyek-eyek craftsmen. The stages of activities carried out at this PKM are the preparation stage. The  enthusiasm of the participants in this PKM activity was felt when there was a question and answer session and sharing stories. The hardest thing felt by the cassava craftsmen was the marketing of processed opaque products. So that makes the opaque craftsmen not enthusiastics and not innovating to make new products. With this PKM activity, it is hoped that the craftsmen will be more enthusiastic and able to innovate fot the better
Co-Authors Analisa, Widya Febrina Nur Annisa Ira Primalasari Ketut Sukiyono M. Mustopa Romdhon, M. Mustopa M. Nejatullah Sidqi Maheran Mulyadi Mulyadi, Maheran Syabawaihi