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All Journal Indonesian Journal of Pharmaceutical Science and Technology Jurnal Fitofarmaka Indonesia As-syifaa Jurnal Farmasi Window of Health : Jurnal Kesehatan Jurnal Mandala Pengabdian Masyarakat Indonesian Community Journal Pharmaceutical Reports MPSJ
Muzakkir Baits, Muzakkir
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Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemistry Computer Science & IT Economics, Econometrics & Finance Environmental Science Health Professions Immunology & microbiology Medicine & Pharmacology Nursing Public Health Social Sciences Other

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Produksi Kerupuk Bawang Sehat Bergizi Berbahan Tepung Ampas Tahu Rahmawati, Rahmawati; Muflihunna, A; Baits, Muzakkir
Jurnal Mandala Pengabdian Masyarakat Vol. 5 No. 1 (2024): Jurnal Mandala Pengabdian Masyarakat
Publisher : Progran Studi Farmasi Universitas Mandala Waluya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35311/jmpm.v5i1.335

Abstract

Tahu merupakan salah satu makanan kegemaran masyarakat Indonesia. Di daerah Gowa, banyak terdapat pabrik tahu. Di balik produksi tahu, ada limbah padat yang dihasilkan. Limbah ini hanya dijadikan pakan ternak padahal kandungan gizinya masih sangat tinggi bahkan melebihi tahu itu sendiri. Pengabdian ini bertujuan untuk memberikan pemahaman kepada mitra tentang kandungan gizi limbah ampas tahu dan pelatihan cara mengolah limbah ampas tahu menjadi tepung ampas tahu yang selanjutnya diolah menjadi kerupuk bawang sehat bergizi. Produk kerupuk ini diperkaya dengan tepung ampas tahu yang kaya gizi serta bawang merah dan seledrei yang memiliki kandungan antioksidan yang tinggi. Pengabdian ini dilaksanakan dengan metode tatap muka, ceramah, diskusi, pelatihan dan evaluasi. Hasilnya, mitra dapat memproduksi sendiri tepung ampas tahu dan kerupuk bawang sehat bergizi berbahan tepung ampas tahu, bawang merah dan seledrei. 
PENETAPAN KADAR FLAVONOID TOTAL EKSTRAK ETANOL DAUN TANAMAN JONGI (Dillenia serrata) MENGGUNAKAN METODE SPEKTROFOTOMETRI UV-VIS Ananda, Savitri; Pratama, Mamat; Baits, Muzakkir
Makassar Pharmaceutical Science Journal (MPSJ) Vol 1 No 3 (2023)
Publisher : PHARMACY UMI JOURNAL SYSTEM

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33096/mpsj.v1i3.101

Abstract

Jongi leaves (Dillernia serrata) is a type of medicinal plant which is used as an anti-inflammatory, antioxidant, antimicrobial, antitumor, anti-ulcer, immunoprevention, cancer chemoprevention, medicine for thrush, vomiting blood, fever, and wound medicine because it contains polyphenolic compounds, such as tannins and flavonoids. This study aims to determine the total flavonoid content of jongi leaves (Dillenia serrata) using the UV-VIS spectrophotometry method. This type of research is laboratory experimental using a spectrophotometer method based on the determination of extract levels and quarcetin standards. The stages of this research began with sample preparation, qualitative testing of flavonoid compounds, and ended with the determination of total flavonoid content of the sample and quarcetin standard. This study obtained results that positive jongi leaf extract contained flavonoids based on the results of identification using FeCl3 reagents and on the results of quantitative testing using UV-VIS spectrophotometry jongi fruit extract had a percentage of flavonoid content of 16.8633%.
Studi Literatur Penetapan Kadar Fenolik Ekstrak Etanol Daun Turi (Sesbania grandiflora L) secara Spektrofotometri UV-';Vis aenung, nurul; Baits, Muzakkir; Trihadi, Andi
Makassar Pharmaceutical Science Journal (MPSJ) Vol 1 No 2 (2023)
Publisher : PHARMACY UMI JOURNAL SYSTEM

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33096/mpsj.v1i2.189

Abstract

Turi plant (Sesbania grandiflora L) is a fabaceae plant that is widely used by the local community as a medicine for sprains, wounds and bruises.Turi plants contain active compounds of alkaloids, flavonoids, saponins, triterpenoids, phenolics and tannins. The purpose of this study was to determine how much phenolic content contained in the ethanol extract of Turi leaves using UV-Vis Spectrophotometry . The research method used is the Literature Review method by collecting journals conducted online using Google and Google Scholar data bases, then selected 5 journals in accordance with the criteria in the study of literature. Based on the results of research from 5 journals it can be concluded that the ethanol extract of turi leaves has different levels in a row, namely 3,7± 0,44 mg/g, 8,9 ± 1,35 mg, 1445,9 ± 49,33 µg, 88,56 ± 0,09 mg/g dan 0,137 mg.
Analisis Kadar Siklamat Pada Selai Yang Beredar Di Perumahan BTP Kota Makassar Dengan Metode Spektrofotometri UV-Vis Andini, Ayu; Widiastuti, Harti; Baits, Muzakkir
Makassar Pharmaceutical Science Journal (MPSJ) Vol 2 No 1 (2024)
Publisher : PHARMACY UMI JOURNAL SYSTEM

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33096/mpsj.v2i1.207

Abstract

Sweeteners are chemical compounds that are widely added and used in various processed food and beverage products, one of which is jam. Jam is a semi-solid food made from fruit or other processed products. Sweeteners consist of natural sweeteners and artificial sweeteners. Cyclamate is one of the artificial sweeteners that is often used in society because it has a sweetness intensity 30 times that of pure sugar. Excessive use of cyclamate can cause negative effects on health such as cancer (carcinogenic), nerve disorders, impaired liver function, stomach irritation and changes in cell function. The maximum limit for using cyclamate in jam according to SNI 01-0222-1995 is 2 g/kg. This study aims to identify and determine the levels of cyclamate in jam circulating in BTP Makassar housing. The type of research used is laboratory observation with simple random sampling technique. This research was conducted qualitatively (TLC and precipitation method) and quantitatively (uv-vis spectrophotometric method). The results of this study indicated that all negative samples contained cyclamate with a standard Rf value of 0.875 for cyclamate.
Analisis Kadar Flavonoid Ekstrak Etanol Cabe Rawit, Cabe Keriting, Dan Cabe Besar Menggunakan Metode Spektrofotometri UV-VIS Fadillah, Nur; Baits, Muzakkir; Maryam, St
Makassar Pharmaceutical Science Journal (MPSJ) Vol 2 No 1 (2024)
Publisher : PHARMACY UMI JOURNAL SYSTEM

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33096/mpsj.v2i1.208

Abstract

Chili fruit is a type of medicinal plant which is used as an anti-inflammatory, analgesic, antiflatulant, headache and rheumatism because it contains capsaicin, capsantin, carotenoids, essential alkaloids, resin, volatile oil, multivitamins. This study aims to determine the total flavonoid content of three types of chili using the UV-VIS spectrophotometry method. This type of research is laboratory experimental using a spectrophotometer method based on the determination of extract levels and quarcetin standards. The stages of this study began with sample preparation, extraction of compounds in the sample using ethanol solvent, and ended with the determination of total flavonoid content of the chili fruit sample and quarcetin standard. This study found that the average total flavonoid content for samples of bird's eye chilies, large chilies, and curly chilies was 19.695; 31.72; and 16.011 mg QE/g extract. The percentage of total flavonoid content in bird's eye chilies, large chilies, and curly chilies in this study were 1.9695%; 3.172%; and 1.6011%.
UJI AKTIVITAS ANTIOKSIDAN DARI TEH DAUN TANAMAN KAKAO (Theobroma cacao L.) BERDASARKAN TEMPAT TUMBUH DENGAN METODE PEREDAMAN RADIKAL BEBAS DPPH Syam, Nurizzah Aulia; Maryam, St.; Baits, Muzakkir
Makassar Pharmaceutical Science Journal (MPSJ) Vol 2 No 2 (2024)
Publisher : PHARMACY UMI JOURNAL SYSTEM

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33096/mpsj.v2i2.267

Abstract

Tanaman kakao merupakan salah satu tanaman yang digunakan oleh masyarakat sebagai obat tradisional. Daun tanaman kakao mengandung metabolit sekunder yaitu flavonoid,saponin dan tanin serta mengandung senyawa fenolat, yang juga memiliki peran sebagai antioksidan. Tujuan dari penelitian ini untuk mengetahui aktivitas antioksidan dan menganalisa IC50 dari teh daun tanaman kakao (Theobroma cacao L.) dengan menggunakan metode DPPH (2,2-difenil-1-pikrilhidrazil). Sampel yang digunakan berasal dari tiga daerah yaitu Jeneponto, Wajo, dan Malino. Berdasarkan hasil penelitian, menunjukkan bahwa sediaan teh daun kakao (Theobroma cacao L.) memiliki aktivitas sebagai antioksidan. Nilai IC50 sediaan teh daun kakao (Theobroma cacao L.) Jeneponto sebesar 187,946 µg/mL, Wajo 309,629 µg/mL, dan Malino sebesar 314,055 µg/mL dengan kategori klasifikasi sangat lemah. Sediaan teh daerah Jeneponto memiliki aktivitas antioksidan yang lebih baik dari dua daerah lainnya. Kata kunci: Antioksidan, DPPH (2,2-difenil-1-pikrilhidrazil), Theobroma cacao L., Kuarsetin.
UJI AKTIVITAS ANTIOKSIDAN EKSTRAK ETANOL AKAR BAJAKAH TAMPALA (Spatholobus Littoralis Hassk) MENGGUNAKAN METODE PEREDAMAN RADIKAL BEBAS DPPH Sari, Wina Astri; Tahir, Masdiana; Baits, Muzakkir
Makassar Pharmaceutical Science Journal (MPSJ) Vol 2 No 3 (2024)
Publisher : PHARMACY UMI JOURNAL SYSTEM

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33096/mpsj.v2i3.271

Abstract

Bajakah tampala (Spatholobus littoralis Hassk.) is a plant that lives on vines in tropical areas. This plant comes from Sebuku Village, North Kalimantan. The Bajakah Tampala plant contains saponins, flavonoids and tannins. The roots of the Bajakah Tampala plant are thought to have strong antioxidant activity which is able to reduce the activity of free radicals. The aim of this research is to analyze the antioxidant activity of Bajakah Tampala roots using the DPPH reduction method using a UV Vis spectrophotometer which is based on calculating the IC50 value. The results of this study indicate that the ethanol extract of Bajakah Tampala roots has antioxidant activity against DPPH free radicals with an IC50 value of 9.206 µg/mL. which is included in the group of very strong antioxidants.
Antioxidant Activity ANTIOXIDANT ACTIVITY OF ETHANOL EXTRACT OF RED BAJAKAH KALALAWIT ROOTS (Uncaria gambir Roxb) USING THE FRAP METHOD Aris, Arru'nnisa Ika Nur Ilmi; Baits, Muzakkir; Suhaenah, Asriani
Makassar Pharmaceutical Science Journal (MPSJ) Vol 2 No 4 (2025)
Publisher : PHARMACY UMI JOURNAL SYSTEM

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33096/mpsj.v2i4.302

Abstract

Akar bajakah kalalawit merah (Uncaria gambir Roxb) merupakan salah satu tanaman yang dikenal memiliki kandungan alkaloid, fenol, dan triterpenoid yang digunakan untuk mengobati kanker, tumor, luka, penuaan dini, diabetes, dan antioksidan. Antioksidan adalah suatu senyawa yang memiliki struktur molekul yang dapat memberikan elektron untuk molekul radikal bebas yang tidak stabil tanpa terganggu sama sekali sehingga dapat memutuskan reaksi berantai radikal bebas. Tujuan penelitian ini adalah untuk mengetahui aktivitas antioksidan ekstrak etanol akar bajakah kalalawit merah (Uncaria gambir Roxb) menggunakan metode FRAP, berdasarkan kemampuan sampel mereduksi ion Fe3+ menjadi Fe2+. Hasil pengujian kualitatif menunjukkan bahwa akar bajakah kalalawit merah (Uncaria gambir Roxb) mengandung senyawa alkaloid, flavonoid, fenolik,dan tannin. Hasil pengujian kuantitatif diperoleh nilai rata-rata aktivitas antioksidan ekstrak etanol akar bajakah kalalawit merah (Uncaria gambir Roxb) yaitu sebesar 193,403 mg QE/g ekstrak.
Determination of Total Phenolic Levels of Ethyl Acetate Fraction of Clove Leaves (Syzygium aromaticum (L) Merr) Arniati, Arniati; Pratama, Mamat; Baits, Muzakkir; Tahir, Masdiana
Pharmaceutical Reports Vol 1, No 2 (2022): (October) Pharmaceutical Reports
Publisher : Universitas Muslim Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (193.887 KB) | DOI: 10.33096/pharmrep.v1i2.167

Abstract

Clove is a spice plant used in the kretek cigarette industry, food, beverage, and medicine. Clove leaves contain chemical compounds, namely saponins, flavonoids, tannins, and essential oils. The exploration of clove leaves has not been maximally carried out. Therefore, this study aims to determine the total phenolic content in the ethyl acetate fraction of clove leaves by using gallic acid as a comparison. Clove leaves were powdered and then macerated by ethanol. The ethanol extract was dissolved in distilled water and it was fractionated with ethyl acetate on a separating funnel. The method used in this assay is the UV-Vis spectrophotometry technique. The qualitative analysis was performed by adding the FeCl3 reagent. The results showed that the ethyl acetate fraction of clove leaves contained a total phenolic compound of 65.52 mg gallic acid equivalent per gram of extract (GAE/g). Thus, the ethyl acetate fraction of clove leaves is feasible to be developed as a source of phenolic compound.
Co-Authors Abdul Malik aenung, nurul Amalia, Alifya Ananda, Savitri Anggrayni, Anggi Aris, Arru'nnisa Ika Nur Ilmi arniati, arniati Asriani Suhaenah Ayu Andini Dahlia, Andi Faradiba Harti Widiastuti Herwin Herwin, Herwin Ismail, Normawati Mamat Pratama, Mamat Masdiana Tahir Mochammad Imron Awalludin Muammar Fawwaz Muflihunna, A Nur Fadillah, Nur Nurhikmah Nurhikmah Nurung, Ayyub Harly Praditha, Elyana putri, Hemalia Rachmat Kosman, Rachmat Rahmawati, Rahmawati Rezky M, Mega Ririn Ririn Sari, Wina Astri St Maryam, St St. Maryam, St. Syam, Nurizzah Aulia Syarif, Rezki Tadjuddin Naid Trihadi, Andi Yenni Triana, Yenni Yusuf, Rudy Zainal Abidin