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All Journal Journal of Islamic Studies and Humanities Pena Justisia: Media Komunikasi dan Kajian Hukum Jurnal Mantik Journal of Digital Marketing and Halal Industry Akuntansi Bisnis & Manajemen (ABM) International Journal of Social Science, Educational, Economics, Agriculture Research, and Technology (IJSET) International Journal Mathla'ul Anwar of Halal Issues Islamiconomic: Jurnal Ekonomi Islam Journal of Artificial Intelligence and Digital Business Indonesia Auditing Research Journal Nanggroe: Journal Of Scholarly Service (JUMPER) Nanggroe: Journal of Scholarly Service IIJSE Mawaddah: Jurnal Hukum Keluarga Islam Digital Muslim Review LAN TABUR: JURNAL EKONOMI SYARIAH Jurnal Manajemen dan Ilmu Administrasi
HADI PERISTIWO, HADI
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Journal : journal of islamic studies and humanities

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INDONESIAN HALAL FOOD INDUSTRY: DEVELOPMENT, OPPORTUNITIES AND CHALLENGES ON HALAL SUPPLY CHAINS Peristiwo, Hadi
Journal of Islamic Studies and Humanities Vol 4, No 2 (2019): Journal of Islamic Studies and Humanities
Publisher : UIN Walisongo Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (273.327 KB) | DOI: 10.21580/jish.42.5228

Abstract

This paper aims to determine the development, opportunities and challenges of the halal supply chain in the Indonesian halal food industry. The method used is descriptive qualitative method. A qualitative approach is a procedure that produces descriptive data in the form of written or spoken words from people and the observed behavior of giving a comprehensive picture. The type of research is descriptive with the aim that researchers can reveal facts, phenomena, and conditions present. Research results show in the era of the halal food chain and halal science as it is today, competition for halal food needs is higher than overseas, therefore halal food companies must maintain production, with the application and other technology companies must respond to consumers faster. The market potential for the halal food industry in Indonesia is developing rapidly. Over the past few years, Indonesia is ranked first as Halal food consumers in the world. Nevertheless, the market potential is very the amount has not been able to be used optimally by the government to improve Indonesia's economy. Maintaining the quality of halal food products is one way to compete with other countries in the halal food industry.
Co-Authors Abdullah Lawang, Karimuddin Anugrah, Ahlam Tri ASEP DADAN SUGANDA Budi Sudrajat EFI SYARIFUDIN, EFI Farhan Firdaus, Farhan Habib, Muhamad Hanuddin, La HENDRIETA FERIEKA, HENDRIETA I, Itang Itang Itang Karomah Karomah M, Muhajiroh Madani Amir, Moch. Sayyid Salsabila Maskuroh, Nihayatul Masykuroh, Nihayatul Mubarok, Khamdi Najmudin Nurdin, Nurdianasari Prayogo, Rahmat Tri Putri, Nurwahyu Hasanah Rachman, Zamhuri Salsabila, Amalia Septiatin, Aziz Sri Haryati Sri Mulyono Sudrajat, Oman Suja'i, Suja'i Sukron, Jaenudin Suryani Suryani Syarifudin , Efi Uyun, Yuyun Rohmatul Wahyuddin, Wawan Wasehudin, Wasehudin Wazin Wazin WAZIN WAZIN, WAZIN Yama, Arifeen Zafran Akbar, Hanif ZAINI IBRAHIM, ZAINI Zohriah, Anis Zulfikri Zulfikri, Zulfikri