Larry R. W. Toha
Departemen Kesehatan Masyarakat Veteriner, Fakultas Kedokteran Hewan Universitas Nusa Cendana

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EDUKASI MENCUCI TANGAN PADA PEDAGANG DAGING BABI DI PASAR KASIH NAIKOTEN, KOTA KUPANG, NTT Nancy D. F. K. Foeh; Yeremia Yobelanno Sitompul; Diana Agustiani Wuri; Larry R. W. Toha
Jurnal Media Tropika Vol 1 No 2 (2021): Jurnal Media Tropika
Publisher : Universitas Nusa Cendana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/mediatropika.v1i2.5451

Abstract

The aim of this community service activity was to provide educational information related to the rules of the correct and good steps for washing hands. This activity was the one of simple procedure steps to break the chain of covid 19. This service activity was carried out with one of the pork traders at Kasih Traditional market, Naikoten, Kupang City, East Nusa Tenggara. The level of understanding of pork traders regarding the correct way of washing hands according to WHO (World Health Organization) standards is proven to increase understanding and knowledge after direct educational outreach activities which are measured by questionnaires before and after service activity.
SOSIALISASI EDUKASI BAHAYA TOXOPLASMOSIS TERHADAP KELOMPOK PEMUDA USIA PRODUKTIF DI KOTA KUPANG Larry R. W. Toha; Diana Agustiani Wuri; Annytha I. R. Detha; Novalino H. G. Kallau; Katarina O. Jebe; Deswandi W. S. Berry; Kefin E. Tahun; Diana R. N. A. Awa; Elise M. Ballo; Gracela U. Ara; Maria I. Tulasi; Andianus F. Surak; Maria M. Kewa
Jurnal Media Tropika Vol 1 No 2 (2021): Jurnal Media Tropika
Publisher : Universitas Nusa Cendana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/mediatropika.v1i2.5476

Abstract

Toxoplasmosis is a disease of vertebrate animals and it is capable of being transmitted to humans (zoonosis). Toxoplasmosis is caused by the protozoan parasite Toxoplama gondii. Cats are the definitive host of T. gondii where this parasite will enter the cat's body through what it eats such as rats, raw meat, or water that is contaminated with oocysts of the T. gondii parasite. This condition is generally experienced by stray cats or domesticated cats which are often given raw meat. The purpose of this activity is to increase public understanding of the dangers of toxoplasmosis and how to prevent and anticipate the spread of toxoplasmosis in Kupang City. The method used in this community education was through presentation and discussions about the danger of toxoplasmosis. To measure the level of understanding of the participants about the dangers of toxoplasma, a questionnaire is given at the beginning and at the end of the activity. A total of 38 participants from the productive youth groups in Kupang City were involved in this activity. The result of this activity shows that the public is increasingly educated about toxoplasmosis and how it is transmitted.
PENINGKATAN KUALITAS DAN KAPASITAS USAHA DENDENG BABI DI SIKUMANA, KOTA KUPANG Meity Marviana Laut; Larry R. W. Toha; Julianty Almet; Dewi Djungu; Yohanes Simarmata
Jurnal Media Tropika Vol 1 No 2 (2021): Jurnal Media Tropika
Publisher : Universitas Nusa Cendana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/mediatropika.v1i2.5742

Abstract

The small food processing industry in Kupang City has increased in recent years. One of the evolving food processing industries is pork processing. Pork jerky is one of the processed pork products and is classified as a new product for the community in Kupang City. When compared to se'i, pork jerky is not very popular among people in NTT. This can be because there are still very few UMKMs (Micro Small and Medium-sized enterprises/MSMEs) that produce pork jerky.UMKMs pork jerky Debali is one of the small business units in Kupang City that produce pork jerky. In addition to being marketed in Kupang City, Debali pork jerky products have also been marketed out of Kupang City. But like other UMKMs, Debali experiences production process problems such as a simple production process that takes a relatively long production time, the number of products is still insignificant, simple product packaging and vacuum packaging products are not available which have a longer shelf life. Community service activities to transfer science and technology (Ipteks) are carried out to improve the quality and capacity of Debali pork jerky business through counseling, gas ovens operation training as an alternative to drying jerky, packaging jerky with modern packaging and vacuum packaging, as well as assistance in marketing and business analysis.