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All Journal RABIT: Jurnal Teknologi dan Sistem Informasi Univrab JurTI (JURNAL TEKNOLOGI INFORMASI) Jurnal Ilmu Komputer Jurnal Pengabdian kepada Masyarakat Nusantara Jurnal Penelitian Inovatif Jurnal Pengabdian Masyarakat
Anip Febtriko, Anip
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Humanities Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Engineering Health Professions Public Health Social Sciences Other

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Journal : Jurnal Pengabdian Masyarakat

 1 
Smart GrowTech: IoT-Based Monitoring System untuk Atasi Ketidakstabilan Produksi dan Pengembangan Community-Based Agribusiness di Kelompok Tani Jamur Tiram Nagari Taram Febtriko, Anip; Hasri Awal; Tri Rahayuningsih
Jurnal Pengabdian Masyarakat Vol. 4 No. 2 (2025): Oktober : Jurnal Pengabdian Masyarakat
Publisher : Universitas 45 Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30640/abdimas45.v4i2.5072

Abstract

The Nagari Taram Oyster Mushroom Forest Farmers Group, Lima Puluh Kota Regency, West Sumatra, faces serious challenges in the form of production instability and weak community-based agribusiness management. The main problems identified include uncontrolled mushroom house environmental management, high levels of contamination of growing media, and dependence on middlemen without diversification of processed products. This community service program offers innovative solutions through the implementation of Smart GrowTech, an Internet of Things (IoT)-based monitoring system to control temperature, humidity, and CO₂ levels in real-time, as well as the integration of the JamurLink application as a digital platform for monitoring and harvest prediction. In addition, the Auto-Steril innovation is used to increase the effectiveness of planting media sterilization to reduce contamination to below 5%. In the agribusiness aspect, the program is designed to strengthen the farmer group's institutions through business management training, digital marketing, product diversification (chips, shredded meat, mushroom nuggets), and strengthening e-commerce-based marketing networks. Targets include a 40–60% increase in productivity, an increase in farmer income from IDR 2–3 million to IDR 5–7 million per month, the establishment of a farmer cooperative, and the replication of the technology to other farmer groups. With a precision technology approach and community empowerment, this program is expected to improve the sustainability of local agribusiness, support food security, and contribute to the achievement of SDGs 1, 2, 8, and 9.
Cocoa Fermentech: Inovasi Fermentasi Kakao Berbasis Iot dengan Real- Time Monitoring untuk Optimalisasi Kualitas dan Pendapatan Kelompok Tani Kakao Taram Febtriko, Anip; Syafrijon Syafrijon; Syukhri Syukhri
Jurnal Pengabdian Masyarakat Vol. 4 No. 2 (2025): Oktober : Jurnal Pengabdian Masyarakat
Publisher : Universitas 45 Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30640/abdimas45.v4i2.5073

Abstract

The Cocoa Fermentech program is a community service activity focused on innovative cocoa fermentation technologies based on Internet of Things (IoT) technology to improve crop quality and the income of cocoa farmer groups in Nagari Taram, West Sumatra. The main problem faced by partners is the fermentation process, which is still carried out traditionally, without standardized temperature, humidity, and pH controls, resulting in suboptimal cocoa bean quality and low product competitiveness. Through this program, the community service team introduced a fermentation SMART-BOX integrated with IoT sensors and a real-time monitoring application. This technology enables farmers to digitally record and monitor fermentation parameters, enabling more data-driven decision-making. In addition, a series of supporting activities were carried out, including technology and management training, outreach, publications, and visual documentation for dissemination. The program results showed significant improvements in the technical and managerial aspects of the farmer groups. Technically, the quality of cocoa fermentation has become more consistent with improved aroma and flavor. From a management perspective, partners have become accustomed to using digital record-keeping, organizing logistics, and documenting activities in a structured manner. This capacity building not only strengthens the competitiveness of local cocoa products, but also encourages the sustainability of technology-based innovation in agricultural product management at the farmer level.
Co-Authors Hasri Awal Ira Puspitasari Nelia Afriyeni Rani Armalita Syafrijon Syafrijon Syukhri Syukhri Tri Rahayuningsih Tri Rahayuningsih Wita Yulianti, Wita