Article Per Year (5 Year)
p-Index From 2021 - 2026
3.037
P-Index
This Author published in this journals
All Journal Jurnal Perikanan dan Kelautan Agrivet International Research Journal of Management, IT & Social Sciences Jurnal Penelitian Pendidikan IPA (JPPIPA) Agritrop : Jurnal Ilmu-Ilmu Pertanian (Journal of Agricultural Science) International Journal of Community Service Learning Capture : Jurnal Seni Media Rekam Jurnal Abdidas AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) East Asian Journal of Multidisciplinary Research (EAJMR) Industrial and Domestic Waste Management Formosa Journal of Sustainable Research (FJSR) Asian Journal of Community Services (AJCS) Prosiding Seminar Nasional Ilmu Manajemen, Ekonomi, Keuangan dan Bisnis Indonesian Journal of Agriculture and Environmental Analytics Jurnal Perikanan dan Kelautan
I Nengah Muliarta, I Nengah
Unknown Affiliation
Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Energy Engineering Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Mathematics Physics Public Health Social Sciences Other

Published : 23 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 23 Documents
Search

 1   2   3 
Zero Waste Innovation PKM: Utilization of "Talas Togog" towards Food Security in the Pkk Group of Batuan Village, Gianyar-Bali Muliarta, I Nengah; Ni Luh Putu Putri, Setianingsih; Rustini, Ni Made; Pranajaya, I.G.M. Raditya Abimanyu; Adol, Ewaldus; Namu, Fransico Mario
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 9 No. 3 (2025)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/ajarcde.v9i3.787

Abstract

Taro Togog" has a high nutritional content and has the potential to be processed into various economically valuable food products, namely tubers and stems, applying the principle of zero waste, and producing innovative products such as taro flour and chips. The purpose of the community service is to increase production capacity and product quality to support local food security. Issues raised include production efficiency and product quality of Taro Togog, so that it can attract the younger generation to consume and preserve local food. Thus, relevant and straightforward innovations can have a significant impact on food security at the community level. Through training and mentoring, the Batuan Village partner group has the knowledge and skills to process waste into products with market value. This not only reduces environmental problems by implementing the zero waste concept but also increases local food independence. Contribution to Sustainable Development Goals (SDGs):SDG 2   : Zero HungerSDG 12 : Responsible Consumption and ProductionSDG 17 : Partnerships for the Goals
A Multi-Stakeholder Collaboration Model in Sustainable Agricultural Waste Management: A Case Study Supporting Organic Farming in Bali Muliarta, I Nengah; Sri Rahayu, Ni Ketut
Industrial and Domestic Waste Management Volume 5 - Issue 2 - 2025
Publisher : Tecno Scientifica Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53623/idwm.v5i2.872

Abstract

Agricultural waste management in Bali faced complex challenges due to various obstacles in the transition to sustainable organic agriculture. This research focused on collaborative models among stakeholders involved in agricultural waste management. The aim of this research was to explore collaborative models for stakeholders in agricultural waste management that aligned with the journey towards organic farming. This research used a qualitative descriptive method, including a literature review and field observations to identify challenges and opportunities. The results indicated that the Sustainable Organic Circle Model could improve waste management efficiency, reduce greenhouse gas emissions, and enhance soil fertility. The issue of agricultural waste in Bali (rice straw, horticultural waste, livestock waste) was the most critical, but at the same time, it had great potential for sustainability, particularly through composting, animal feed, and biogas production. Current practices were still dominated by crop residue burning due to a lack of knowledge, facilities, and financial constraints. The Integrated Farming System Program and collaboration among stakeholders (including government, NGOs, and academics) were ongoing, but still faced challenges such as limited farmer knowledge and unintegrated policies.
Diversification of Orange Fruit Processing into Zero Waste-Based Wine Products in Pengejaran Village, Kintamani, Bangli Sudiarta, I Wayan; Ni Luh Putu Putri, Setianingsih; Muliarta, I Nengah; Rustini, Ni Made; Lestarini, Asri; Purnomo, Amelia Putri; Prabandewi, Ni Luh Putu Ratih; Tiba, Andika Umbu
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 9 No. 3 (2025)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/ajarcde.v9i3.855

Abstract

Citrus fruits often experience overproduction, resulting in low prices, and even unmarketable fruit is frequently wasted. This innovation offers a sustainable solution through a zero-waste concept, where all parts of the citrus fruit, from the flesh and peel to the pulp, are optimally utilized. The program focuses on intensive training in producing high-quality orange wine, introducing proper fermentation techniques to create a high-value product. The orange peel and pulp, which are by-products of the winemaking process, are further processed into products such as jam, orange peel candy, or compost, so nothing is wasted. Community service not only provides farmers with new skills in creating innovative products but also teaches the principles of an environmentally friendly circular economy. The expected positive impacts include increased farmer incomes, new business opportunities, and more effective agricultural waste management, making Pengejaran Village a self-sustaining centre for processed citrus production. Contribution to Sustainable Development Goals (SDGs):SDG 8: Decent Work and Economic GrowthSDG 9: Industry, Innovation, and InfrastructureSDG 12: Responsible Consumption and Production
Co-Authors Adol, Ewaldus Ana, I Wayan Apriliathi, Ni Putu Siska Arjana, I Gusti Made Azmi, Aida Firdaus Muhammad Nurul Dewa Nyoman Sadguna, Dewa Nyoman Dusak, Putu Gede Bayu Janardhana I Gusti Ayu Mas Sri Agung I Gusti Bagus Udayana I Gusti Ngurah Adi Rajistha I MADE ADNYANA I Wayan Diara I Wayan Lasmawan I Wayan Pardi I Wayan Suanda I Wayan Sudiarta Lestarini, Asri Made Sri Yuliartini Mahardika, Ida Bagus Komang Mertayasa, Komang Gede Namu, Fransico Mario Ni Ketut Sri Rahayu, Ni Ketut Ni Luh Putu Putri, Setianingsih Ni Luh Suriani Ni Made Rustini, Ni Made Ni Putu Era Marsakawati Prabandewi, Ni Luh Putu Ratih Pranajaya, I.G.M. Raditya Abimanyu Pratama, Gede Agus Surya Purba, Rusta Malum Purnomo, Amelia Putri Putra, I Ketut Suwarmadi Rahayu, Ni Ketut Sri Sang Ayu Made Putri Suryani, Sang Ayu Made Putri Setianingsih, Ni Luh Putu Putri Suastyayama, Kadek Damana Suci, I Made Sudewa, Ketut Agung Sukmadewi, Desak Ketut Tristiana Tiba, Andika Umbu Tristiana Sukmadewi, Desak Ketut Wirajaya, Anak Agung Ngurah Mayun