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All Journal Jurnal Ilmu Gizi : Journal of Nutrition Science
I Komang Agusjaya Mataram, I Komang Agusjaya
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Chemistry Decision Sciences, Operations Research & Management Energy Materials Science & Nanotechnology Social Sciences

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Efektifitas Penyuluhan Tentang Garam Beryodium Terhadap Peningkatan Pengetahuan dan Konsumsi Garam Beryodium di Desa Perean Kangin Baturiti Kabupaten Tabanan Supini, Ni Wayan; Mataram, I Komang Agusjaya; Nursanyoto, Hertog
Jurnal Ilmu Gizi : Journal of Nutrition Science Vol 14, No 3 (2025)
Publisher : Poltekkes Kemenkes Denpasar dan DPD PERSAGI Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33992/jig.v14i3.2107

Abstract

Peningkatan pengetahuan dan konsumsi garam beryodium dapat dilakukan dengan penyuluhan menggunakan metode ceramah dan demonstrasi. Tujuan dari penelitian ini adalah untuk mengetahui efektifitas penyuluhan terhadap peningkatan pengetahuan dan konsumsi garam beryodium. Jenis penelitian yang digunakan adalah pre exsperimen dengan rancangan one group pre test post test design yang dilaksanakan di Desa Perean Kangin Baturiti Kabupaten Tabanan. Sampel pada penelitian ini adalah seluruh populasi ibu hamil trimester I dan trimester II,  ibu yang mempunyai balita usia 0-24 bulan dengan jumlah  total sebanyak 61 orang. Pengumpulan data identitas sampel dengan metode wawancara mengunakan form, data pengetahuan dikumpulkan dengan kuisioner pre-post test dan data konsumsi garam beryodium diperoleh dengan penimbangan. Uji statistik untuk analisis bivariat menggunakan uji statistik Wilcoxon. Hasil uji statistik menunjukkan terdapat peningkatan pengetahuan dan konsumsi garam beryodium sebelum dan sesudah penyuluhan. Pengetahuan sebelum penyuluhan sebesar 76,16 dan sesudah penyuluhan menjadi 85,13. Konsumsi garam beryodium sebelum penyuluhan sebesar 5,72 g/org/hr dan sesudah penyuluhan  menjadi 6,04 g/org/hr. Melihat terjadinya peningkatan maka dapat disimpulkan bahwa penyuluhan efektif dalam meningkatkan pengetahuan dan konsumsi garam beryodium.
Perubahan Pengetahuan, Sikap, Praktek Diet dan Kadar Gula Darah Sesudah Konseling Gizi Pada Penderita Diabetes Melitus Rawat Inap di Rumah Sakit Umum Daerah Tabanan Sukraniti, Desak Putu; Mataram, I Komang Agusjaya; Adistyanthi Dinar, I Gusti Ayu Agung Amanda
Jurnal Ilmu Gizi : Journal of Nutrition Science Vol 13, No 4 (2024)
Publisher : Poltekkes Kemenkes Denpasar dan DPD PERSAGI Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33992/jig.v13i4.2807

Abstract

Diabetes mellitus can be influenced by knowledge, attitudes, dietary practices and blood sugar levels. The purpose of the study was to determine changes in knowledge, attitudes, dietary practices and blood sugar levels after nutritional counseling in patients with Diabetes Mellitus hospitalized at Tabanan Regional General Hospital. This study used Pre experimental with One-Group Pretest-Posttest Design. The number of samples used was 30 patients with Diabetes Mellitus hospitalized at Tabanan Regional General Hospital. Data collection includes: age, education, gender, knowledge, attitude, dietary practices and blood sugar levels. Data were collected twice, before and after counseling. To determine whether there are changes in knowledge, attitudes, dietary practices and blood sugar levels before and after counseling, Wilcoxon test was used. The results showed a p-value of 0.000 on knowledge, attitudes and blood sugar levels before and after counseling which means there is a significant change and a p-value of 0.087 which means there is no significant change in dietary practices before and after counseling.
Hubungan Konsumsi Zat Gizi (Protein, Besi, Asam Folat, Vitamin C) dan Konsumsi Tablet Tambah Darah Dengan Kadar Hb Pada Remaja Putri Kelas 10 di SMK Negeri Tabanan Putri, Ni Made Mia Dwi Nanda; Mataram, I Komang Agusjaya; Suarjana, I Made
Jurnal Ilmu Gizi : Journal of Nutrition Science Vol 13, No 1 (2024)
Publisher : Poltekkes Kemenkes Denpasar dan DPD PERSAGI Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33992/jig.v13i1.2730

Abstract

Hemoglobin is a protein molecule in red blood cells that functions as a transport medium for oxygen from the lungs to all body tissues and carries carbon dioxide from body tissues to the lungs. Hemoglobin is the part of the red blood cells that determines the presence of anemia. The purpose of this study was to determine the relationship between consumption of nutrients (Protein, Iron, Folic Acid, Vitamin C) and consumption of Blood Supplementary Tablets (TTD) with Hemoglobin (Hb) levels in female adolescents at vocational high school 1 tabanan. This type of research is an observational study with a cross-sectional design. This research was conducted in December 2022. The determination of the sample size was determined by using a simple random sampling technique. Based on the calculation results, a sample size of 78 was obtained from 355 grade 10 teenage girls at vocational high school 1 Tabanan. Data is presented with frequency tables and cross tables and then analyzed using the Spearman correlation test. The results showed that out of 78 samples, there were 55 samples (70.5%) with normal hemoglobin levels ≥12 g/dL, 64.1% sample protein consumption level was in the adequate category, 70.5% sample iron consumption level was in the adequate category, 67.9% sample folic acid consumption level in the adequate category, 64.1% of the sample consumption level of vitamin C was in the adequate category, and the consumption rate of iron supplement tablets was not consumed by all samples. The results of the statistical test showed the overall p value (p0.05), which means that there was a significant relationship between the level of consumption of protein, iron, folic acid and vitamin C and hemoglobin levels.
Hubungan Antara Tingkat Konsumsi Zat Gizi Mikro, Status Imunisasi, dan Stunting Pada Balita Usia 12-24 Bulan di Desa Sangkan Gunung Sidemen Kabupaten Karangasem Emi, Ni Putu; Mataram, I Komang Agusjaya; Nursanyoto, Hertog
Jurnal Ilmu Gizi : Journal of Nutrition Science Vol 13, No 2 (2024)
Publisher : Poltekkes Kemenkes Denpasar dan DPD PERSAGI Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33992/jig.v13i2.2791

Abstract

Stunting is a major nutritional problem of concern in Indonesia. Stunting is defined as a condition in which the nutritional status of a child is based on the height-for-age index (TB/U) with z-score -2SD. The purpose of this research is to find out relationship between levels of consumption of micronutrients, immunization status and stunting in toddlers aged 12-24 months in Sangkan Gunung Village Sidemen Karangasem Regency. This type of observational research with cross-sectional research design. The research sample consisted of 44 toddlers (12-24 months of age). The type of data used includes primary data, namely stunting status, consumption level of micronutrients (zinc, calcium, phosphorus), immunization status, as well as secondary data, namely the number of children under five and an overview of Sangkan Gunung Village. Sampling using simple random sampling technique. The results of the study found that 18.2% of children under five had stunting nutritional status, with 15.9% having a low consumption of zinc, 18.2% having a low consumption of calcium, 15.9% having a low consumption of phosphorus, and 2.3% having incomplete immunization status. Tthe Pearson Correlation statistical test showed that there was a significant relationship between the consumption level of micronutrients (zinc, calcium, phosphorus) and the stunting status in children under five (p = 0.015, 0.003, 0.004), and there is a non-significant relationship between immunization status and stunting status in toddlers (p = 0,313).Keywords: Stunting, Zinc, Calcium, Phosphorus, Immunization Status
Hubungan Tingkat Konsumsi Energi, Protein, Zink dan Zat Besi dengan Status Gizi pada Pasien Kanker Anak yang Menjalani Kemoterapi di Rumah Singgah Denpasar Rahmasari, Novi Tri; Kusumayanti, G.A Dewi; Mataram, I Komang Agusjaya
Jurnal Ilmu Gizi : Journal of Nutrition Science Vol 13, No 4 (2024)
Publisher : Poltekkes Kemenkes Denpasar dan DPD PERSAGI Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33992/jig.v13i4.2847

Abstract

Cancer is a disease characterized by abnormal cell growth. WHO data for 2018 states that cancer is the second leading cause of death in the world. Child health is a national problem that needs to be given top priority because it really determines the quality of human resources for future generations. The purpose of this study was to determine the relationship between energy, protein, zinc, and iron consumption levels with nutritional status in pediatric cancer patients undergoing chemotherapy at a halfway house in Denpasar, Bali. The type of research was observational with a cross-sectional study design. The sampling technique is non-random sampling/non-probability sampling by means of accidental sampling. 23 sample obtained in the study at a Rumah Singgah Denpasar. This study used univariate and multivariate analysis with the Spearman rank test. The results obtained were that 100% of the samples had an adequate energy consumption level of 100% of the samples had an adequate level of protein consumption and as many as 82.61% of people had an adequate zinc consumption level of and as many as 73.91% of the sample had an adequate iron consumption level. Judging from the normal nutritional status of 69.57% of the sample and 8.70% were obese.Based on Spearman's rank test, the level of consumption of energy, protein, cannot be analyzed for the relationship with nutritional status. There is no relationship between the level of consumption of zinc and nutritional status, and there is a relationship between the level of consumption of iron and nutritional status.
Co-Authors Adistyanthi Dinar, I Gusti Ayu Agung Amanda Antarini, Anak Agung Nanak Desak Putu Sukraniti Emi, Ni Putu Hertog Nursanyoto I Gusti Ayu Nyoman Danuyanti I Made Suarjana Kusumayanti, G.A Dewi Ni Putu Agustini Pauzi, Iswari Putri, Ni Made Mia Dwi Nanda Rahmasari, Novi Tri Resnhaleksmana, Ersandhi Supini, Ni Wayan Yuli Laraeni