Zuriani
Universitas Malikussaleh

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MOTIVASI DAN PARTISIPASI PETANI DALAM KEGIATAN PENYULUHAN DI GAMPONG COT SEURANI KECAMATAN MUARA BATU Zuriani
AGRONOMIKA Vol 20 No 1 (2022): JURNAL AGRONOMIKA FEBRUARI 2022
Publisher : Universitas Islam Batik Surakarta

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Abstract

Berbagai usaha dilakukan pemerintah dalam rangka meningkatkan ketahanan pangan masyarakat, diantaranya pembinaan petani padi sawah melalui kegiatan penyuluhan. Namun demikian, belum semua petani berpartisipasi aktif dalam mengikuti kegiatan penyuluhan yang diberikan. Fenomena ini adalah masalah klasik yang terjadi di berbagai daerah termasuk di Gampong Cot seurani Kecamatan Muara Batu Kabupaten Aceh Utara. Padahal pemerintah menargetkan kegiatan penyuluhan dapat terealisasi dengan maksimal dan petani mendapatkan pengetahuan cara budidaya padi yang bisa meningkatkan produktivitas padi sawah. Penelitian ini bertujuan untuk mengetahui motivasi petani dan hubungannya dengan tingkat partisipasi petani dalam mengikuti kegiatan penyuluhan. Metode penelitian ini menggunakan metode deskriptif kualitatif dan kuantitatif dengan analisis korelasi pearson. Hasil penelitian menunjukkan bahwa motivasi petani untuk mengikuti penyuluhan umumnya adalah untuk meningkatkan produksi, meminimalisir biaya produksi saprodi (benih, pupuk dan pestisida), untuk meningkatkan pendapatan, mempermudah kegiatan usahatani serta untuk mengetahui cara bercocok tanam yang baik dan informasi yang terbaru. Analisis korelasi menunjukkan bahwa tingkat motivasi petani berhubungan signifikan dengan partisipasi petani dalam mengikuti penyuluhan pertanian di Gampong Cot Seurani Kecamatan Muara Batu Kabupaten Aceh Utara.
PROFITABILITY ANALYSIS OF BAKED BUSINESS IN DEWANTARA DISTRICT, NORTH ACEH REGENCY (CASE STUDY: BUNDA LISA'S MILK SPONGE CAKE BUSINESS) Frisko Mende Karina Padang; Muhammad Authar; Riani; Zuriani; Ade Firmansyah Tanjung
Jurnal Mahasiswa Agribisnis Vol. 5 No. 1 (2026): July
Publisher : LPPM Universitas Malikussaleh - Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29103/jma.v5i1.26905

Abstract

Micro, Small, and Medium Enterprises (MSMEs) are an economic sector that plays a crucial role in supporting community economic growth, particularly in the food industry. One of the businesses operating in this sector is Bolu Susu Bunda Lisa in Dewantara District, North Aceh Regency, which produces various types of cakes such as milk sponge cake, banana cake, coconut cake, and bhoi, using wheat flour, eggs, sugar, and other supporting ingredients as the main raw materials. The decline in production since 2022, caused by rising raw material prices that were not followed by adjustments in selling prices, has led to a decrease in production volume and has affected both income and business efficiency. This study aims to analyze the profitability level of Bolu Susu Bunda Lisa using cost analysis, revenue, profit, Break Even Point (BEP), Margin of Safety (MOS), and Margin Income Ratio (MIR) approaches. The results show that the milk sponge cake product has a total production cost of Rp. 1,369,382.69 per production process, generating a profit of Rp. 340,617.31 with a profitability level of 20%. The coconut cake product has a total production cost of Rp. 424,438.56, with a profit of Rp. 85,561.44 and a profitability of 16.72%. The banana cake product has a total production cost of Rp. 428,570.73, generating a profit of Rp. 101,429.27 with a profitability level of 19.19%. Meanwhile, the bhoi product has a total production cost of Rp. 198,292.20, with a profit of Rp. 71,707.80 and the highest profitability level of 26.54%. Although all cake products contribute to the business revenue, there are differences in efficiency and profitability levels influenced by the production cost structure of each product. Products with lower production costs tend to have higher profitability levels compared to those with higher production costs, even if they generate greater revenue. This is due to differences in raw material usage, production processes, and cost efficiency for each type of product. Based on these findings, Bolu Susu Bunda Lisa business is still considered profitable and feasible for further development Keywords: BEP, Cake Business, MIR, MOS, MSMEs, Profitability.