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All Journal JURNAL AGRICA Jurnal Mahasiswa Agribisnis Jurnal Malikussaleh Mengabdi Journal of Accounting Research, Utility Finance and Digital Assets (JARUDA)
Riani
Universitas Malikussaleh
Religion Agriculture, Biological Sciences & Forestry Humanities Environmental Science Social Sciences Other

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Economic Analysis of The Utilization of Palm Kernel Shell Waste As An Alternative Fuel For Coal Substitution in Power Plants Wahyu Isnanda Nasution; Jamilah; Eva Wardah; Setia Budi; Zuriani; Riani
JURNAL AGRICA Vol. 19 No. 1 (2026): JURNAL AGRICA
Publisher : Universitas Medan Area

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31289/agrica.v19i1.17580

Abstract

This study aims to analyze the potential utilization of palm kernel shell waste as an alternative fuel to replace coal in steam power plants. The method used is a literature study with a descriptive and comparative approach based on various previous studies. The analysis was conducted by comparing energy characteristics through calorific value, electricity generation capability represented by the energy ratio, and economic aspects reflected in fuel prices and energy costs.The results show that palm kernel shells have an average calorific value of approximately 4,300 kcal/kg, which is relatively close to medium-grade coal with an average value of around 5,000 kcal/kg. In terms of electricity generation capability, the energy ratio of palm kernel shells ranges from 0.935 to 1.160 MW/ton, while coal ranges from 1.158 to 1.724 MW/ton. Although coal demonstrates relatively higher energy efficiency, palm kernel shells exhibit a significant economic advantage due to their lower fuel price, resulting in energy costs of approximately IDR 906,000–925,000 per MW, compared to coal which ranges from IDR 1,434,000–1,456,000 per MW. Therefore, palm kernel shells have strong potential as an alternative fuel that is technically feasible and more economically efficient, particularly in regions with abundant availability of palm oil waste.
Penguatan Peran Guru Ekonomi Melalui Kolaborasi Strategis dalam Meningkatkan Literasi Ekonomi Kreatif Era Society 5.0 bagi Generasi Muda di Aceh Utara dan Lhokseumawe Mutia Rahmah; Murtala; Suarifah Syafira; Riskiana; Riani
Jurnal Malikussaleh Mengabdi Vol. 5 No. 1 (2026): Jurnal Malikussaleh Mengabdi, Januari 2026
Publisher : LPPM Universitas Malikussaleh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29103/jmm.v5i1.25189

Abstract

Kegiatan Pengabdian kepada Masyarakat (PKM) ini bertujuan untuk memperkuat peran guru ekonomi dalam meningkatkan literasi ekonomi kreatif berbasis teknologi digital di era Society 5.0. Program dilaksanakan di Kabupaten Aceh Utara dan Kota Lhokseumawe dengan melibatkan 20 guru ekonomi dari SMA, SMK, dan MAN yang tergabung dalam MGMP Ekonomi. Permasalahan utama yang dihadapi mitra meliputi rendahnya pemahaman terhadap konsep ekonomi kreatif, keterbatasan dalam penggunaan media pembelajaran digital, serta minimnya penerapan model pembelajaran kolaboratif di sekolah. Metode pelaksanaan menggunakan pendekatan partisipatif, kolaboratif, dan aplikatif yang terdiri dari lima tahap utama: koordinasi awal, Focus Group Discussion (FGD), pelatihan literasi ekonomi kreatif, workshop pembuatan media ajar digital berbasis Canva for Education, serta evaluasi dan pendampingan keberlanjutan. Kegiatan berlangsung selama dua hari, yaitu pada 27–28 Oktober 2025, dengan dukungan Dinas Pendidikan dan pelaku UMKM kreatif lokal. Hasil kegiatan menunjukkan peningkatan rata-rata pemahaman peserta sebesar 34% berdasarkan perbandingan nilai pre-test dan post-test. Sebanyak 20 produk media ajar digital berhasil dihasilkan, dan seluruh peserta menyusun rancangan pembelajaran berbasis proyek (RPP) inovatif yang mengintegrasikan konsep ekonomi kreatif lokal. Selain itu, terbentuk jejaring kolaboratif antara guru, akademisi, dan pelaku usaha sebagai tindak lanjut dari kegiatan ini. Dampak kegiatan mencakup peningkatan kompetensi pedagogis guru, penguatan jejaring kolaboratif lintas sektor, serta kontribusi terhadap pengembangan ekonomi kreatif daerah. Kegiatan ini juga berimplikasi pada peningkatan kesadaran akan pentingnya literasi digital dan ekonomi kreatif dalam membentuk generasi muda yang adaptif, inovatif, dan berdaya saing. Dengan demikian, program PKM ini memberikan kontribusi nyata terhadap pencapaian tujuan pembangunan berkelanjutan (Sustainable Development Goals), khususnya pada aspek pendidikan berkualitas dan pertumbuhan ekonomi daerah. Kata kunci: literasi ekonomi kreatif, guru ekonomi, Society 5.0, kolaborasi strategis, Aceh Utara dan Lhokseumawe.
CONSUMER PREFERENCES FOR ARABICA COFFEE DRINKS AT MD COFFEE ROASTER & COFFEE STORE BENER MERIAH DISTRICT Widya Ramadhani; Irada Sinta; Riani
Jurnal Mahasiswa Agribisnis Vol. 4 No. 1 (2025): July
Publisher : LPPM Universitas Malikussaleh - Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29103/jma.v4i1.22656

Abstract

MD Coffee is a culinary specialty of Gayo arabica coffee. The name MD Coffee is taken from the abbreviation of his parents' name, Mr. Mudiono (abbreviated as MD). In 2017 MD Coffee was established, MD Coffee has a variety of coffee variants with unique and authentic flavors (bitter and sweet). MD Coffee has interesting things, namely coffee beverage products that are suitable for various groups of young people and parents, arabica coffee drinks with flavors (bitter and sweet), temperatures (hot and cold) that vary and coffee drinks with variants (americano, black coffee, espresso and double espresso) that are diverse are an attraction for MD Coffee. This study aims to determine consumer preferences for product attributes of arabica coffee drinks at MD Coffee. This research method uses a quantitative descriptive method using conjoin analysis. The results of this study indicate the NPR value of variants (54,660) the variants available at MD Coffee are americano, black coffee, espresso and double espresso, the NPR value of taste (24,311) the flavors available at MD Coffee are bitter and sweet, the NPR value of temperature (21,030) the temperatures available at MD Coffee are hot and cold. The combination of attributes that consumers prefer in arabica coffee beverage products at MD Coffee is the espresso variant, bitter taste, and hot temperature.. Keywords: Product attributes, Arabica Coffee, Consumer Preferences.
ANALYSIS OF MARKETING EFFICIENCY IN THE CHIP AGROINDUSTRY IN PUTOH VILLAGE PEUSANGAN SUBDISTRICT BIREUEN REGENCY Nur Jannah Simatupang; Suryadi; Eva Wardah; Fadli; Riani
Jurnal Mahasiswa Agribisnis Vol. 4 No. 2 (2026): January
Publisher : LPPM Universitas Malikussaleh - Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29103/jma.v4i2.24553

Abstract

This study aims to analyze the marketing efficiency of the chip agroindustry" Dhapue Keripik Cap Bunga Dahlia" located in Gampong Putoh, Peusangan Subdistrict, Bireuen Regency. The focus of the research includes identifying the marketing channels used, analyzing marketing margins, farmer’s share, and the level of marketing efficiency in each channel. The research employed a quantitative approach using primary data collected through interviews with the business owner and resellers, as well as secondary data from literature sources. The results showed that there are two marketing channels: (1) direct sales from producer to consumer, and (2) producer – retailer/reseller – consumer. The first channel, with no intermediaries involved, resulted in a marketing margin of zero and a farmer’s share of 100%, making it the most efficient channel. The second channel yielded a marketing margin of IDR 20,000 per kilogram and a farmer’s share ranging from 66.7% to 71.4%, which is also considered efficient as it remains below the 50% marketing efficiency threshold. Therefore, both marketing channels are considered efficient, although the direct-to-consumer channel provides higher benefits to the producer. This research is expected to serve as a reference for business owners and policymakers in improving the effectiveness of distribution and marketing strategies for local agroindustrial products.
ANALYSIS OF THE PROFITABILITY OF MERANG MUSHROOM FARMING IN BAKTIYA BARAT DISTRICT, NORTH ACEH DISTRICT Nisaul Husna; Jamilah; Muhammad Authar; Riani
Journal of Accounting Research, Utility Finance and Digital Assets Vol. 1 No. 4 (2023): April
Publisher : PT. Radja Intercontinental Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54443/jaruda.v1i4.185

Abstract

This study uses a quantitative descriptive method. From the calculation of the profitability studied, it shows that the mushroom farming has the ability and obtains a profit or profitability of 50%. This shows that the mushroom farming gets a large profit from the production activities that are cultivated. Based on the results of research and analysis of the profitability of the data that has been carried out on the mushroom farming of Mr. Tarmizi in Baktiya Barat District, North Aceh Regency, it can be concluded, among others: 1. The total costs incurred on the mushroom farming for one production process are Rp. 3,571,478.9 with details of fixed costs of Rp. 225,478.9 and variable costs of Rp. 3,346,000. With the income obtained is Rp. 7,500,000 so that's a profit of Rp. 3,928,521.1. 2. Straw mushroom farming is a farm engaged in agriculture that is able to earn a profit of 50%.
Co-Authors Eva Wardah Fadli Irada Sinta Jamilah Muhammad Authar ND Murtala Murtala Mutia Rahmah Nisaul Husna Nur Jannah Simatupang Riskiana Setia Budi Suarifah Syafira Suryadi Suryadi Wahyu Isnanda Nasution Widya Ramadhani Zuriani