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All Journal Abdi Wina : Jurnal Pengabdian Kepada Masyarakat Universitas Kristen Wira Wacana Sumba Jurnal Riset, Inovasi, Teknologi & Terapan
Nanda Triandita, Nanda
Program Studi Ilmu Pangan, Sekolah Pasca Sarjana, Institut Pertanian Bogor, Bogor
Agriculture, Biological Sciences & Forestry Chemical Engineering, Chemistry & Bioengineering Chemistry Earth & Planetary Sciences Education Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Public Health Social Sciences Veterinary

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PENYULUHAN MANAJEMEN PEMBERIAN PAKAN TERNAK KAMBING PADA MASYARAKAT PENERIMA BANTUAN TERNAK KAMBING DI DESA ALUE DAWAH KECAMATAN BABAH ROT Susanti, Desi; Triandita, Nanda; Rahmi, Suci; Maryati, Sri; Anggriawin, Mirza; Husin, Hasanuddin; ., Jasmi
ABDI WINA JURNAL PENGABDIAN KEPADA MASYARAKAT Vol. 2 No. 2 (2022): Abdi Wina Edisi Desember 2022
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat Universitas Kristen Wira Wacana Sumba

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (2953.826 KB) | DOI: 10.58300/abdiwina.v2i2.240

Abstract

One of the keys to success in livestock farming is the provision of appropriate animal feed, especially goat farming. The feed ingredients for goats consist of forage in the form of fresh grass and silage, concentrate, supplementary feed and additional feed. The purpose of this activity is to increase knowledge about the management of goat feed for the recipients of goat livestock assistance from APBG funds in Alue Dawah Village, Babah Rot District, Southwest Aceh Regency. The method used in this service is the extension method, in the form of material exposure and introduction to the types of goat feed and management of feeding according to the life phases of goats, namely the growth, pregnancy and lactation phases. This activity was attended by 38 participants. Counseling is in the form of material presentation and introduction of forage forage, then followed by discussion or question and answer. The participants were able to understand how good goat feed management is and know the right way to cultivate goats.
Aktivitas Antioksidan Dari Buah Strawberry (Fragia X Ananassa) : Sebuah Ulasan Rifqi, Muhammad; Haziman, Muhammad Luthfan; Faridah, F.; Triandita, Nanda
Jurnal Riset, Inovasi, Teknologi & Terapan Vol 2, No 1 (2023): Desember
Publisher : Politeknik Negeri Lhokseumawe

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30811/ristera.v2i1.4967

Abstract

Strawberry merupakan buah yang sudah banyak dikembangkan di Indones. Strawberry banyak dibudidayakan di daerah yang memiliki dataran yang tinggi, seperti Lembang, Ciwidey, Sukabumi, dan Cianjur. Warna merah yang menarik dari strawberry dihasilkan dari kandungan senyawa antosianin yang terkandung di dalamnya. Proses ekstraksi pada senyawa antosianin dipengaruhi oleh pelarut yang digunakan serta lamanya ekstraksi. Tingginya kandungan antosianin pada buah strawberry berkorelasi dengan semakin kuatnya aktivitas antioksidan pada buah strawberry dalam menangkal radikal bebas. Buah strawberry memiliki kelemahan diantaranya mudah rusak, selain itu senyawa antosianin yang sudah diekstrak mudah mengalami kerusakan karena sifatnya yang tidak stabil, sehingga perlu dilakukan tindakan lebih lanjut diantaranya proses esnkapsulasi. Proses enkapsulasi merupakan proses perubahan ekstrak antosianin dari bentuk cair ke bentuk serbuk menggunakan bahan penyalut, salah satunya adalah maltodekstrin. Serbuk antosianin ini bisa dimanfaarkan sebagai pewarna, pengawet, dan bahan tambahan pangan untuk meningkatkan antioksidan yang aman pada makanan.
Pengaruh Proses Pengeringan terhadap Aktivitas Antioksidan Dari Wortel (Daucus carota L.): Sebuah Ulasan Rifqi, Muhammad; Faridah, Faridah; Triandita, Nanda
Jurnal Riset, Inovasi, Teknologi & Terapan Vol 3, No 2 (2025): Juni
Publisher : Politeknik Negeri Lhokseumawe

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30811/ristera.v3i2.7446

Abstract

Carrots are a horticultural commodity rich in beta-carotene and antioxidants, but have the major disadvantage of a short shelf life due to their high moisture content. This study evaluated the effect of three drying methods, such as sun drying, oven drying, and freeze drying, on the reduction of moisture content, shelf life, and stability of carrot bioactive compounds. Each method was applied until uniform final moisture content was achieved, and then changes in antioxidant activity and beta-carotene content were analyzed. The results showed that all methods were able to reduce the moisture content and extend the shelf life of carrots. However, sun and oven drying caused significant decreases in beta-carotene and antioxidant activity. In contrast, freeze-drying gave more optimal results with minimal nutrient degradation. Therefore, freeze-drying is recommended as the best method to maintain the functional quality of dried carrots while extending their shelf life.
Tren Penelitian dan Perkembangan Daging Analog: Analisis Bibliometrik tentang Teknologi Pengolahan dan Keberlanjutan Pasar Jufrinaldi, Jufrinaldi; Zahran, Rizal Muhammad; Nada, Sayyidah Sofiyah; Wibowo, Muhammad Abdul Malik; Afrozi, Agus Salim; Harwanto, Untung Nugroho; Triandita, Nanda; Faridah, Faridah
Jurnal Riset, Inovasi, Teknologi & Terapan Vol 3, No 2 (2025): Juni
Publisher : Politeknik Negeri Lhokseumawe

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30811/ristera.v3i2.7447

Abstract

In the last two decades, research on analog meat and plant-based meat alternatives has undergone significant transformation, driven by advances in science, shifts in consumer behavior, and the growing global urgency regarding the availability of sustainable protein sources. This study presents a systematic bibliometric analysis to identify trends in scientific publications, countries with the most significant contributions, the most productive authors, and the main thematic developments in the field of analog meat. Using a reputable citation database and a structured keyword search approach, scientific publications from 1966 to 2025 were mapped. The findings reveal exponential growth in the number of publications per year, a shift in regional leadership toward Asia and Europe, and the expansion of global collaborative networks. Authors and institutions with the highest citation rates are profiled, along with the identification of prominent research themes such as sustainability, sensory analysis, protein structuring, and precision fermentation. The results of this study are expected to contribute strategically to scientific advancement, industry innovation, and policy formulation that supports the transformation of food systems based on sustainable alternative proteins in the future.
Co-Authors Afrozi, Agus Salim Anggriawin, Mirza Desi Susanti F. Faridah Faridah Faridah Harwanto, Untung Nugroho Haziman, Muhammad Luthfan Husin, Hasanuddin Jasmi Jufrinaldi, Jufrinaldi Muhammad Rifqi Nada, Sayyidah Sofiyah Rahmi, Suci Sri Maryati Wibowo, Muhammad Abdul Malik Zahran, Rizal Muhammad