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ANALISIS DETERMINAN RISIKO YANG BERHUBUNGAN DENGAN KEJADIAN PENYAKIT JANTUNG ISKEMIK DI RUMAH SAKIT TINGKAT II DUSTIRA KOTA CIMAHI JAWA BARAT Ahmad, Nasir; Sihombing, Rosmariana
Jurnal Ilmu Kesehatan Immanuel Vol. 13 No. 1 (2019): Jurnal Ilmu Kesehatan Immanuel
Publisher : Institut Kesehatan Immanuel

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36051/jiki.v13i1.79

Abstract

In West Java, the prevalence of Coronary Heart Disease according to age 15 years is above the national prevalence of 1.6%. The number of cases of ischemic heart disease in Dustira Level II Hospital tends to increase from year to year. This shows that heart disease is a serious disease and needs attention in its prevention efforts. The purpose of this study is to know the most dominant risk determinant that is associated with the incidence of ischemic heart disease in Dustira Level II Hospital in 2017. The type of research used is quantitative with a case control study design. The sample size in the study was 83 cases and 83 controls (1:1). Case: People diagnosed with ischemic heart disease based on the patient's medical record in 2017 at Dustira Hospital. Control: People who have never been diagnosed with ischemic heart disease are based on the patient's medical record in 2017 at Dustira Hospital. Data analysis using bivariate analysis with Chi-square test (: 0.05 and CI: 95%), and multivariate analysis with logistic regression approach. The results of the bivariate analysis of variables related to the incidence of ischemic heart disease were people who did not work (OR= 2 and = 0.047) and people who had a history of hypertension (OR= 3.29 and = 0,000). Variables that are not related to the incidence of ischemic heart disease are Age> 45 years (OR= 1.49 and = 0.276), gender (OR= 1.60 and = 0.157) and area of residence (OR = 1.25 and = 0.532). The most dominant multivariate variable causing ischemic heart disease was history of hypertension (Exp (B) = 3,215). Keywords: Heart Ischemic Disease, Risk Determinants, Dustira Hospital
Epidemiology investigation of typhoid incidence in senior high school X in Magelang District Ahmad, Nasir; Isworo, Adi; Indriani, Citra
BKM Public Health and Community Medicine Vol 37 No 03 (2021)
Publisher : Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/bkm.v37i03.1718

Abstract

Purpose: This study aimed to determine the magnitude and cause of the outbreak, describe the outbreak based on person, place, and time, and implement control measures. Methods: This study uses descriptive epidemiology and looks for active cases to find additional cases. Cases included students with fever with or without further symptoms: dizziness, nausea, vomiting, headache, stomachache, diarrhea, and chills from September 28 to November 28. Data collection was carried out through interviews using a standard questionnaire. We took clean water, drinking water, and blood samples. The water sample was sent to the Environmental Health Laboratory, and the blood sample to a private laboratory in Magelang for an IgM anti-Salmonella typhi test. Results: The number of cases was 150 students. The highest attack rates were among women, 72/359 (20.1%), and first-year students, 139/381 (36.48%). The onset of the disease starts from 28 September to 26 October 2016. There are outbound activities on the river on 26 September, attended by all first-year and second- and third-year students, as part of the activity committee. This activity is followed by eating together before and after washing hands with soap. All cases attended outbound activities. IgM was positive in 51 students, and water samples were negative for Salmonella typhi. Conclusion: There was an outbreak of typhoid fever with 150 cases in schools from 28 September to 28 November 2016. The outbreak was caused by the lack of hand-washing with soap when eating. We provide medical and health education to students about typhoid fever. The recommendation is to make school rules about the behavior of washing hands with soap, and if you take a bath in the river, before eating, it is necessary to wash your body and hands with soap.
EFEK PENAMBAHAN BUBUK TEMULAWAK (Curcuma xanthorrhiza ) PADA PAKAN BUATAN TERHADAP PERTUMBUHAN IKAN NILA (Oreochromis niloticus) Zulkhasyni; Ahmad, Nasir; Badriyyah, Alya; Yulfiperius; Syukhriani, Silvy
Jurnal Agroqua: Media Informasi Agronomi dan Budidaya Perairan Vol 22 No 1 (2024): Jurnal Agroqua
Publisher : University of Prof. Dr. Hazairin, SH

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32663/ja.v22i1.4507

Abstract

This research aims to determine the effect of adding ginger powder to artificial feed on the growth of tilapia (Oreochromis niloticus). This research was carried out from May to June 2023 for 60 days located in Margasakti Village, Padang Jaya District. The test fish used were tilapia (Oreochromis niloticus) with a size of 10-12 cm/head. The design used was a Completely Randomized Design (CRD), which consisted of 4 treatments with 6 repetitions to obtain 24 experimental units. treatment 1 (P1): without adding ginger powder, treatment 2 (P2): 1.5 gram ginger powder, treatment 3 (P3): 1.8 gram ginger powder, treatment 4 (P4): 2.1 gram ginger powder. The data obtained was tested by analysis of variance at the 5% and 1% levels, while to determine the best effect of adding ginger powder, a 5% BNT (Least Significant Difference) further test was carried out. The parameters observed were fish growth, which included absolute length and weight, feed conversion, feed efficiency and survival of the test fish. The results of the research showed that the addition of ginger powder to the growth of tilapia had a very significant effect on the growth in absolute length, absolute weight, feed conversion and feed efficiency. The addition of good ginger powder is the addition of 1.8 grams of ginger powder and the addition of 2.1 grams of ginger powder with survival reaching 100%. In cultivation development, you can use the addition of 1.8 grams of ginger powder.