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An Analysis Of Students’ Anxiety In Speaking Classroom At The Eleventh Grade Of SMAS Dharma Patra P.Berandan Nudia Yultisa; Juliantina Juliantina; Muhammad Risky; Pandu Prabowo Warsodirejo; Maulidya Rahmah
BEST Journal (Biology Education, Sains and Technology) Vol 6, No 1 (2023): Juni 2023
Publisher : Program Studi Pendidikan Biologi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30743/best.v6i1.7558

Abstract

This research want to find out what is the highest rank in English speaking classroom by the internal and also the external side in SMAS Dharma Patra P.Berandan Specifically at XI Ipa 1 classroom with the population 38 students and 18 students were chosen as the samples, it purpose what factors that may contribute the highest score of anxiety in English learning environment based on the students’ perspectives. The method used in this study was qualitative method with phenomenology approach. Eighteen anxious students were selected as the participants. The data were gathered through triagulasi technique they were observation, questionnaire and also interview. In this research have two factors of anxiety they were internal such as fear of making mistake, shyness, lack of self-confidence and lack of motivation and external such as embarrassment, limited vocabulary, grammatical error, friend/classmate and also lack of preparation. Based on the internal and external factors of anxiety the result of the study showed the most influencing that make the highest rank of anxiety of students in speaking was English in class XI Ipa 1 in internal was Lack of  self –confidence and the external was grammatical error that was experienced by students in English Classroom at the XI Ipa 1 SMAS Dharma Patra P.Berandan.
Potensi Pemanfaatan Limbah Hasil Pertanian Sebagai Sumber Pakan Dalam Pengembangan Sapi Potong di Kabupaten Serdang Bedagai. Muji Paramuji; Tri Martial; Rahmad Setia Budi; Pandu Prabowo Warsodirejo; Suhardi Napid; Maulidya Rahmah
BEST Journal (Biology Education, Sains and Technology) Vol 6, No 1 (2023): Juni 2023
Publisher : Program Studi Pendidikan Biologi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30743/best.v6i1.7608

Abstract

Kegiatan Pengabdian Masyarakat dalam rangka kegiatan peningkatan di bidang kesejahteraan masyarakat penduduknya yang didominasi oleh masyarakat petani dan peternak di Dusun IV Desa Matapao dan Dusun 5 Desa Pematang Kuala Kecamatan Teluk Mengkudu Kabupaten Serdang Bedagai Propinsi Sumatera Utara. Berlokasi di Pantai Timur Pulau Sumatera memiliki rentang yang cukup panjang dan luas terutama pada wilayah Serdang Bedagai yang merupakan wilayah perkebunan kelapa sawit dan pertanian rakyat. Pada kesempatan ini, kami melakukan kegiatan pembuatan probiotik dan pakan fermentasi (silase) pemanfaatan hasil samping pertanian jagung sebagai sumber pakan dalam pengembangan sapi potong di Dusun IV Desa Matapao dan Dusun 5 Desa Pematang Kuala Kecamatan Teluk Mengkudu Kabupaten Serdang Bedagai Propinsi Sumatera Utara. Hasil kegiatan di Dusun IV Desa Matapao dan Dusun 5 Desa Pematang Kuala adalah terlaksananya pelatihan pembuatan pakan ternak fermentasi (silase) dari hasil samping pertanian jagung dan tanaman lain yang ada di sekitar desa lokasi. Kendala yang dihadapi adalah situasi dan kodisi cuaca hujan, sehingga seharusnya Desa Rampah sebagai lokasi kegiatan terdampak banjir dialihkan ke Dusun IV Desa Matapao. Selain kendala cuaca di lokasi pelaksanaan, kendala koordinasi masyarakat khususnya Dusun 5 Desa Pematang Kuala dalam pengumpulan hasil samping pertanian jagung dan tanaman lainnya kurang maksimal
PENANAMAN BERSAMA 2000 MANGROVE SEJATI OLEH MASYARAKAT DUSUN V PEMATANG KUALA DAN TIM PENGABDIAN MASYARAKAT UISU Pandu Prabowo W.; Rahmad Setia Budi; Sularno Sularno; Edi Azwar; Jalilah Ilmiha; Maulidya Rahmah; Eka Hidayat Nst; Zikir Amin Nazara
Jurnal Pengabdian Mitra Masyarakat Vol 2, No 2 (2023): Edisi Maret
Publisher : Universitas Islam Sumatear Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30743/jurpammas.v2i2.6903

Abstract

The village that is in the spotlight this time is Pematang Kuala Village, where this village has a livelihood mostly as farmers, fishermen and laborers. Serdang Bedagai Regency has geographical conditions in the form of lowlands where it is supported by fertile soil conditions and has most of the people whose livelihoods are farmers and fishermen. Hamlet 5 Pematang Kuala Village is the main target for Village development this time because Hamlet 5 Pematang Kuala Village has become a Partner Village of the Islamic University of North Sumatra, there have been village development activities carried out by UISU  students in the form of PHP2D activities which have already completed the implementation process. Therefore it is necessary to have activities to improve the welfare of the people who are  dominated by fishing communities. The East Coast of Sumatra Island has a fairly long and wide span, especially in the Serdang Bedagai area which is the longest and widest coastal area. On this occasion, we made observations of the coastal area in the village of Pematang Kuala, where this beach borders the villages of Bogak Besar and Bagan Kuala. The results of our observations in the village of Pematang Kuala are, where the physical condition of the road to the beach is bad, even though this beach has a high potential to be developed into ecotourism. In the coastal area, around 20,000 mangrove plants have been planted with an area of about 54 km2 since 2014 by the local community. The types of mangroves found in this area are Rhizopora sp and Avicennia species. Mangrove planting in this area still has a distance of about 1.5 m between one tree and another, and not all areas are planted with mangrove trees, in this area there are also no seawater breakwaters that can reduce abrasion and erosion. A pheasant or low-threshold breakwater is a coastal protection technology intended as a solution to the problem of coastal erosion and abrasion caused by tides and sea waves. The breakwater is used to control abrasion which can erode the coastline and also to calm the waves in the harbor so that ships can dock more easily and quickly in the port. In other words, briefly it can be concluded that the abrasion conditions. which were quite severe over the past 5 years resulted in the loss of the coastlin and turned into soft, difficult-to-compave mud and eroded the mangrove area. leading to further reductions in marine catches. This is a big problem that must be taken seriously. Pematang Kuala Village, which is also a UISU partner village  requires the Islamic University of North Sumatra to collaborate in solving this problem. The PKM team from UISU is expected to be able to solve this critical problem by making wave-breaking bamboo pheasants and planting true mangroves. 
SOSIALISASI PEMANFAATAN LIMBAH BATANG SAWIT UNTUK PEMBUATAN GULA MERAH & DAMPAKNYA SEBAGAI USAHA HOME INDUSTRI DI DESA PASAR LAPAN KEC. AIR PUTIH Suhardi Napid; Oris Krianto Sulaiman; Rahmad Setia Budi; Muji Paramuji; Rachmat Rizaldi; Maulidya Rahmah; Reyhan Reyhan
Jurnal Pengabdian Mitra Masyarakat Vol 3, No 1 (2023): Edisi September
Publisher : Universitas Islam Sumatear Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30743/jurpammas.v3i1.7974

Abstract

Processed products of palm sap are cooked for a certain duration of time to produce brown sugar. In general, the community still uses coconut/aren sap water as a raw material for making brown sugar, but currently residents of Pasar Eight village in Air Putih sub-district have made brown sugar using waste palm stems to get the sap water and then mix it with white sugar. The purpose of community service is to increase online marketing and provide education on making brown sugar that is correct and good for health. Brown sugar has its own advantages, but improper processing can harm health in order to gain unilateral benefits. Based on the results of observations when visiting brown sugar craftsmen (partners), information was obtained that the marketing of palm sugar palm sap was carried out online through social media face book and product orders had reached the Pekanbaru area, although not routinely. Therefore community service is carried out by providing outreach to brown sugar craftsmen in order to expand the marketing network which will increase sales, production and profits so as to open jobs for the community. The service method is carried out by observing and interviewing and outreach. It is hoped that the results of PkM activities can increase the knowledge of brown sugar craftsmen about online brown sugar marketing and the quality of brown sugar production and hygiene.